Chefs Recipes

Chef/Owner Michael Bates-Walsh, CEC of 1754 House Inn, Restaurant, and Tavern in Woodbury, Connecticut graciously shares a delicious taste of his restaurant with his recipes for 1754 House Cauliflower Gratin and Exotic Mushroom Risotto. Chef Michael Bates-Walsh honed his culinary talents at top resorts and restaurants before realizing his dream of owning his own Inn and restaurant, which he purchased in March 2020, opened in June 2020, and where gracious hospitality and delectable cuisine await. Bon Appetit!

The restaurant 75 Main, owned by Zack Erdem, and with an exciting menu from award-winning Chef Mark Militello, has been a Southampton, New York mainstay and a favorite in The Hamptons since it opened in 2010. Perfectly positioned on Main Street in the heart of Southampton, the attractive 75 Main strives for excellence and succeeds. We had a lovely Sunday lunch at the restaurant and are delighted to share the experience of 75 Main with two of their tasty recipes …

Award-winning Chef Tyler Anderson takes time to speak with Luxury Experience about his new restaurant, Hamilton Park located at 9 High Street in The Blake Hotel, and shares his recipe for Parmesan Grits and Mushrooms.

Chef Daniel Dionne of Granite Restaurant and Bar at The Centennial Hotel in Concord, New Hampshire takes time out from the kitchen to speak with Luxury Experience on the restaurant’s focus of New American cuisine with French, Mediterranean, and Asian influences. Chef Daniel Dionne graciously shares a taste of the restaurant with his recipe for Red Wine Braised Short Rib with Brown Butter Sweet Potato Puree, Wilted Garlic Spinach, and Braise Reduction.

Chef Owner Corey Fletcher of Revival Kitchen & Bar in Concord, New Hampshire opened his restaurant in January 2017 with a focus on farm-to-table creative cuisine. Located steps off South Main Street on Depot Street, the restaurant is in the heart of Concord. Cool contemporary design, creative cocktails and inspired cuisine make it a restaurant that has been garnering praise and awards since it opened. Chef Corey Fletcher graciously shares his recipe for Goat Cheese Cake with Cheddar Walnut Crisps …

Chef de Cuisine Clayton Slieff of the fine dining restaurant, Bistro Napa at the Atlantis Casino Resort Spa in Reno, Nevada shares a delicious taste of the restaurant with his recipe for Seafood Ravioli. Bon Appetit!

Chef Darren Stanley is the talent in the kitchen of the AAA Four Diamond Atlantis Steakhouse located at the Atlantis Casino Resort Spa in Reno, Nevada where the focus is on American Steakhouse classics and the freshest of seafood. An elegant ambience sets the mood for the fine dining restaurant where attentive, professional service, combined with an exceptional wine list created by Sommelier ("Somm") Christian O’Kuinghttans complement Chef Darren Stanley’s creative cuisine. Chef Darren Stanley graciously provides a delectable taste …

Executive Pastry Chef Kayline Johnson and her amazing baking team create all the creative desserts, breads, and gelato for the 8 restaurants at the Atlantis Casino Resort Spa in Reno, Nevada, which include 2 fine dining restaurants, Atlantis Steakhouse and Bistro Napa. Executive Pastry Chef Kayline Johnson graciously provides a delectable taste of the restaurants with her recipe for Coconut Macaroon Cookies.

Executive Chef Kyle Beausoleil at The Chandler Steakhouse at the MGM Springfield in Springfield, Massachusetts knows steak, he also knows seafood! A true New Englander, Chef Kyle Beausoleil grew up in Eastern Connecticut and brings a love of seafood and steak to the fine dining restaurant and honed his career working at top steakhouses. Executive Chef Kyle Beausoleil graciously shares his recipe for Lobster Cake with Remoulade and Avocado Jalapeno Crème to tempt your palate into visiting The Chandler Steakhouse …

O talentoso Chef Sylvio Trujillo, do sofisticado Restaurante Marruá in Bonito, Mato Grosso do Sul, Brasil, leva um tempo na cozinha para falar com a Luxury Experience após uma noite gastronômica de jantares. Localizado dentro do deslumbrante Marruá Hotel, o Chef Executivo Sylvio Eduardo Trujillo dirige a cozinha de última geração com estilo, graça e culinária inspirada onde o foco é a Cozinha Regional Contemporânea e Mato Grosso do Sul. Chef Sylvio Trujillo graciosamente compartilha suas receitas de Salmão Selado …