While I was in Berlin, Germany, Chef de Cuisine Matthias Buchholz of the Michelin-star restaurant, first floor, stopped to relax for an interview and to share his recipe for Ravioli with Smoked Pike-Perch with Horseradish Ice Cream.
Latest in Germany recipes
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Chef Bobby Bräuer of the Michelin star restaurant Die Quadriga in Berlin, Germany takes time out for a coffee and an interview, and also to share his recipe for John Dory on Green Apple with Pancetta.
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Kolja Kleeberg is the creative Chef and Owner of the Michelin-star restaurant, VAU, in Berlin. This inspired chef "pushes the envelope" and makes it work with his anything but traditional recipes.
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Ein Deutsch, rezepts die chefs die Michelin, Chef de Cuisine Matthias Buchholz (first floor) und Chef Kolja Kleeberg (VAU) ein Berlin.
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Two tantalizing complete four-course menus from the esteemed chefs, Executive Chef Hans Haas of Restaurant Tantris in Munich, Germany, and Executive Chef Michael Rieg of the BistroRestaurant at the Kempinski Vier Jahreszeiten Munich.
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Ein Deutsch: Chef Hans Haas of Restaurant Tantris’ Rezepts.
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Hotel Adlon, Grill Room, Kempinski Hotel Bristol Berlin, Brasserie Desbrosses, The Ritz-Carlton, Berlin
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Traditional German fare of Späztle and Wiener schnitzel is now met with new gourmet offerings of Monkfish-Salmon Carpaccio with Marinated Vegetables and Lime-Sour Cream, and Mountain Lentil Terrine with Goat Cheese Mousse and Paprika Pesto.