La recette de Chef Christian Bolduc de le restaurant Altitude Fruits de mer et Grillades – Lounge – Le Casino de Mont-Tremblant, en Canada pour Trilogie de saumon de l’Atlantique. Bon Appétit!
Latest in Canada Recipes
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Chef Philippe Lavaud of Restaurant Yamada at Le Westin Resort & Spa Tremblant in the Pedestrian Village of Mont-Tremblant, Canada shares a delicious taste from the restaurant, where the focus is on Japanese cuisine with his two-course menu for Albacore Tataki and Kamo Yaki. Bon Appétit!
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Les recettes de le chef-propriétaire Martin Faucher de le restaurant français, Aux Truffes Restaurant en Mont-Tremblant, Canada pour Magret de canard farci au foie gras et à la truffe et Clafoutis aux framboises et au chocolat blanc. Bon Appétit!
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Chef-Owner Martin Faucher of the French restaurant, Aux Truffes Restaurant in Mont-Tremblant, Canada, which has been awarded Four Diamonds by the AAA/CAA every year since 1998, shares a delicious taste of his restaurant with his two-course menu of Magret de Canard Stuffed with Foie Gras and Truffles, and Clafoutis with Raspberries and White Chocolate. Bon Appétit!
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The secret to making crêpes begins with the batter; no matter how wonderful the fillings are, for a great crêpe you need to start with a great base. Chef Catherine Schmuck, the owner of the charming Crêperie Catherine located in the heart of the Pedestrian Village in Mont-Tremblant, Canada graciously shares her recipe for making perfect crêpe batter. Bon Appétit!
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Canada Recipes
Chef Christian Bolduc Recipes – Altitude Seafood and Grill at Le Casino de Mont-Tremblant, Canada
Chef Christian Bolduc creates gastronomic dining at Altitude Seafood and Grill – Lounge Restaurant at Le Casino de Mont-Tremblant, Canada where guests may arrive by car or by a romantic panoramic gondola to the restaurant. He graciously shares a taste of the restaurant with his recipe for Atlantic Salmon Trilogy, which ties into his European cuisine experience, his love of fishing, as well as a re-interpretation of classic fish and seafood dishes. Bon Appétit!
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When you are the chef at Auberge Le Saint-Gabriel in Montréal, Canada, which has the distinction that it was the oldest Inn in North America dating to 1754, there is a certain responsibility to uphold, which Executive Chef Jean-Marc Mathieu does beautifully, deftly combining traditional and modern French cuisine in a charming setting.
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La recette de Chef Jean-Marc Mathieu – Auberge Le Saint-Gabriel dans Montréal, Canada, pour Fève au lard du Saint-Gabriel. Bon Appetit!
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Canada Recipes
Chef Jean-Pierre Curtat Recipes – Nuances leveil des sens at the Casino du Montreal, Canada
Executive Chef Jean-Pierre Curtat of Nuances léveil des sens at the Casino de Montréal in Canada shares his vision of "awakening the senses" and a delectable recipe for Lobster Salad in an Asparagus Chartreuse, with Balsamic Vinegar, and Olive Oil.
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Canada Recipes
Chef Jean-Pierre Curtat Recettes – Nuances leveil des sens at the Casino du Montreal, Canada
La Recette Executive Chef Jean-Pierre Curtat de Nuances léveil des sens at the Casino de Montréal dans Canada pour Salade de homard dans une chartreuse d’asperge, vinaigre balsamique et huile d’olive vierge.