Winding, narrow country roads, ivy-covered houses, spectacular golf courses, and a rich diversity of experiences is what we found on our drive through County Wicklow and on to Dublin, Ireland where a cosmopolitan, sophisticated city awaited.
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Rathsallagh House in Dunlavin, County Wicklow, Ireland is what dreams of Ireland are all about; a top rated golf course, a beautiful old stone house covered with green and red tinged ivy, an excellent chef in the kitchen, and genuine Irish hospitality. Situated on 530-acres, and boasting one of the top golf courses in Ireland (its ranked at 30 out 415 golf courses), Rathsallagh House is a charming countryside house with a very interesting history. Built between 1702 and 1704, …
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The Shelbourne Hotel reopened in March 2007 after an extensive 2-year renovation, is Dublin, Ireland’s largest five-star luxury hotel with 265 guestrooms including 19 suites, and is centrally located across from St. Stephen’s Green.
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The ambience at Rathsallagh House in Dunlavin, County Wicklow, Ireland is warm and inviting, and Head Chef John Kostuik’s cuisine is in perfect harmony.
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The Saddle Room at The Shelbourne Hotel in Dublin, Ireland features cuisine by Executive Head Chef John Mooney with a Steak and Seafood theme in an attractive setting.
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The cuisine at the award-winning restaurant at Rathsallagh House in Dunlavin, County Wicklow, Ireland is described as New Irish Country House cooking where Head Chef John Kostuik deftly combines new and old world cuisine.
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Executive Head Chef John Mooney of The Saddle Room at The Shelbourne Hotel in Dublin, Ireland shares his recipes for a delicious three-course meal.
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Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico is nestled on a hillside with beautiful tropical gardens and the guestrooms overlook the dramatic Mexican Pacific making it a perfect place to relax, to dream, and to revitalize the senses.
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El Mexicano Restaurante at Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico combines the attractive décor of a 16th century Colonial hacienda with contemporary gourmet Mexican cuisine.
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Entrevista e recettas por Chef Ejecutivo Javier Viramontes de Las Brisas Ixtapa, Ixtapa-Zihuatanejo, Mexico.