Luxury Experience Magazine hatte das Glück, zum des Chef Dieter Müller an zu treffen Str. Moritz Feinschmecker-Festival in der Schweiz. Dieser Welt-berühmte Chef ist der erste deutsche Chef mit der höchsten GaultMillau Bewertung von 19.5 und seiner hält die Restaurant Dieter Müller Unterscheidung des Habens von 3 Michelin Sternen.
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Luxury Experience Magazine had the good fortune to meet Chef Dieter Müller at the St. Moritz Gourmet Festival in Switzerland. This world-renowned chef is the first German chef with the highest GaultMillau rating of 19.5, and his Restaurant Dieter Müller holds the distinction of having 3 Michelin stars.
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Chef David Thompson of London is the highest-rated Thai food expert, and his restaurant, Nahm, holds the distinction of being the only Michelin starred Thai restaurant in Europe. Luxury Experience Magazine had the opportunity to meet him at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.
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Luxury Experience Magazine traf Chef Andreas Mayer von Österreich an den 15Th Str. Moritz Feinschmecker-Festival in der Schweiz, im Januar 2008 in der er einer der gekennzeichneten Chefs war. Er hält die Unterscheidung des Chefs des Jahres 2007 für Österreich, und seine Restaurant MAYER’s ist steuerpflichtige 2 Michelin Sterne.
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Luxury Experience Magazine met Chef Andreas Mayer of Austria at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs. He holds the distinction of Chef of the Year 2007 for Austria, and his Restaurant MAYER’s is rated 2 Michelin stars.
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In the mood for a winter vacation, Luxury Experience Magazine traveled to Arosa, Switzerland and discovered why it has been a Swiss favorite and an alpine health resort since 1877, and added it to our own list of favorites.
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Spa lovers know that a Spa experience can sometimes feel like being in another world, and in the case of the Tschuggen Bergoase at the Tschuggen Grand Hotel, architect Mario Botta has created a covered bridge where guests literally walk into another world.
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The luxurious 130-room and suite Tschuggen Grand Hotel in Arosa, Switzerland is nestled so close to the mountains that you feel like you can almost reach out and touch them.
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Enter through the wrought iron gate into the intimate dining room of La Vetta at the Tschuggen Grand Hotel in Arosa, Switzerland and get ready for Chef Ivan Gotfredsen to take you on a culinary experience.
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Luxury Experience Magazine readers are in for a treat from Switzerland this month as Chef Ivan Gotfredsen of La Vetta at the Tschuggen Grand Hotel in Arosa graciously shares his tempting four-course menu.