Recepts från Chef Martin Brag av Aquavit Grill & Raw Bar i Stockholm, Sweden.
-
-
Chef Martin Brag of Aquavit Grill & Raw Bar, Marcus Samuelsson’s new restaurant in Stockholm, Sweden shares recipes for a tempting 3-course menu where the restaurant’s focus is on fun dining rather than a fine dining concept.
-
Recepts från Chef Marco Baudone av le Rouge i Stockholm, Sweden.
-
le Rouge is an intimate French restaurant in Stockholm, Sweden with dramatic red décor, and features Chef Marco Baudone and Chef Danyel Couet working side by side in the kitchen.
-
Recepts från Chef Fredrik Björlin av Vassa Eggen i Stockholm, Sweden.
-
Chef Fredrik Björlin of Vassa Eggen Restaurant in Stockholm, Sweden gets ready for the 2008 International Culinary Olympics and shares his vision and recipes for a creative 3-course menu.
-
Recepts från Chef Mathias Dahlgren av The Restaurant Mathias Dahlgren – Grand Hotel Stockholm i Stockholm, Sweden.
-
The Restaurant Mathias Dahlgren at the legendary Grand Hotel Stockholm in Sweden opened in May 2007 and has already received one Michelin star and "rising star for two" the highest award a new restaurant can achieve, in March 2008.
-
As a frequent visitor to Berlin, the capital of Germany, I am always on the lookout for what is new to explore in this vibrant city when it comes to restaurants, entertainment, and of course, new spas, and invariably, I always find something wonderful.
-
The luxurious 534-room and 50-suites InterContinental Berlin in Germany celebrates its 50th anniversary in 2008. The hotel was built in 1958 as a Hilton Hotel and later became the InterContinental Berlin in 1978.