The attractive 400-square meter Spa at Torekov Hotell in Torekov, Sweden knows how to pamper their guests for a memorable experience.
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The Swedes love their breads, and if you are a bread lover, like I am, the homemade breads at the Restaurant at Torekov Hotell are almost worth a trip to the beautiful Bjäre Peninsula just to enjoy them. Chef Jimmy Larsson and the team graciously share two recipes for a taste of Skåne, Sweden.
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Bröd recepts från Chef Jimmy Larsson och chefs av Restaurang av Torekov Hotell i Torekov, Sweden.
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Chef Marcus Nemrin of Sofiero Palace Restaurant (Sofiero Slottsrestaurang) in Helsingborg, Sweden graciously shares his delicious recipe for Chocolate Coated Almond Mousse with Sea Buckthorn Sorbet.
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Recepts från Chef Marcus Nemrin av Sofiero Palace Restaurant (Sofiero Slottsrestaurang) i Helsingborg, Sweden.
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Di Vino by the Glass Bar is an attractive Italian restaurant located in the heart of Playa del Carmen on 5th Avenue in the Riviera Maya, Mexico. With four partners representing Naples, Rome, Milan, and Venice, Italy, expect the unexpected, with innovative haute Italian cuisine.
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Negrosal in Playa del Carmen, located in the Riviera Maya, Mexico is the stylish design restaurant of Chef/Owner Rafael Olivera Núñez, who deftly combines Mediterranean and Mayan fusion cuisine.
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Xtabay Restaurant at Ceiba del Mar Beach & Spa Resort is a charming restaurant in Riviera Maya, Mexico where Chef Santiago Kantun’s menu combines haute Mexican and Maya cuisine.
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The 800-square meter Spa at Ceiba del Mar Beach & Spa Resort in the Riviera Maya, Mexico takes a holistic and aromatherapy approach and offers guests the opportunity to have a truly Mayan experience.
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Feel the need to escape? Imagine yourself at the luxurious 88-room boutique hotel Ceiba del Mar Beach & Spa Resort in Puerto Morelos located in the Riviera Maya, Mexico where every room has an ocean view, and a long stretch of white, soft, sandy beach to stroll.