Executive Chef Robert Saulnier of Restaurant Le Graffiti in Québec, Canada provides a delicious taste of the restaurant with his recipe for Shrimp and Scallops Fricassée perfumed with Star Anise.
Edward F. Nesta
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La recette de Exécutive Chef Robert Saulnier de Restaurant Le Graffiti dans Québec, Canada pour Fricassée de Crevettes et Pétoncles au parfum d’anis étoile.
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The Spa at Trump Chicago is an attractive 23,000 square foot space located on the 14th floor of the Trump International Hotel & Tower Chicago that combines Spa services, a well-equipped state-of-the-art Health Club where guests exercise with a view of the Chicago skyline, and a 75-foot heated swimming pool where I felt like I was combining exercise with sightseeing as I swam laps on my side and enjoyed the view.
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United States Spas
ESPA Acqualina at Acqualina Resort and Spa on the Beach, Sunny Isles Beach, Florida
ESPA Aqualina at Acqualina Resort & Spa on the Beach in Sunny Isles Beach, Florida, just minutes north of Miami, should come with the warning, "SPA pampering may become habit forming." Imagine 20,000 attractive square feet where the sensory experience begins when you enter the reception, and continues throughout the Spa journey.
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Did you ever wish that you could jet set off to an exotic destination for one perfect day? That is exactly what I did on the inaugural SWISS International Air Lines flight from New York to Zurich, Switzerland. Although the Vernon Duke and E.Y. Harburg song extols the virtues of April in Paris, Zurich in April is wonderful.
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Sophisticated travelers have been staying at the Baur au Lac in Zurich, Switzerland, a luxurious grand dame hotel overlooking Lake Zurich since in 1844, and today it is still a sought after Luxury Experience where exceptional service and modern amenities complete its stunning package.
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The Rive Gauche Restaurant and Bar at the Baur au Lac in Zurich, Switzerland deftly combines the old and the new with architectural elements from 1844 blending gracefully with the modern that is in perfect harmony with the cuisine of talented Chef Olivier Rais.
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Swiss Chef Olivier Rais of Rive Gauche Restaurant and Bar at the Baur au Lac in Zurich, Switzerland tempts the palate with his recipes for Tuna Tartar with Citrus Zest and Ginger, Red Wine Risotto with Radicchio, Simmental-Style Beef, Mediterranean Mélange of Vegetables, and Crème Brûlée.
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Switzerland Recipes
Chef Olivier Rais Rezepts – Rive Gauche Restaurant and Bar, Zurich, Switzerland (German)
Rezepts von Chef Olivier Rais von Rive Gauche Restarant und Bar an Baur au Lac in Zurich, Switzerland für Thunfischtatare mit Zitrusfrüchten und Ingwer, Barolorisotto mit Trevissano, Rindsfilet aus dem Simmental, Mediterrane Gemüsevariation, und Gebrannte Crème.
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Switzerland Recipes
Chef Olivier Rais Recettes – Rive Gauche Restaurant and Bar, Zurich, Switzerland (French)
Les recettes de Chef Olivier Rais de Rive Gauche Restaurant and Bar at the Baur au Lac dans Zurich, Switzerland pour Tartare de thon et saumon marine aux trios poivres; Bisque de homard; Risotto safrané au Lomo et nois de Saint Jacques grillées; Côtes d’agneau grillées; Légumes grillées; et Crème brûlée à la vanille Tahiti. Bon Appetit!