Executive Pastry Chef Taiesha Martin of The Supper Room at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel in Chester, New York, tempts the palate with her recipes for Coconut Tapioca Pudding, Pineapple Mojito Sorbet, Sautéed Vanilla Pineapple, and Candied Coconut. Located less than 50 miles from New York City, The Supper Room at Glenmere, is well worth the drive.
Edward F. Nesta
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Canada Recipes
Chef Christian Bolduc Recettes – Altitude Fruits de mer et Grillades a Le Casino, Tremblant, Canada
La recette de Chef Christian Bolduc de le restaurant Altitude Fruits de mer et Grillades – Lounge – Le Casino de Mont-Tremblant, en Canada pour Trilogie de saumon de l’Atlantique. Bon Appétit!
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Chef Philippe Lavaud of Restaurant Yamada at Le Westin Resort & Spa Tremblant in the Pedestrian Village of Mont-Tremblant, Canada shares a delicious taste from the restaurant, where the focus is on Japanese cuisine with his two-course menu for Albacore Tataki and Kamo Yaki. Bon Appétit!
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Restaurant Yamada at Le Westin Resort & Spa Tremblant in Mont-Tremblant, Canada Pedestrian Village located in the focuses on Japanese cuisine in an attractive contemporary setting, featuring Chef Philippe Lavaud in the kitchen, and Sushi Chefs, Rio San, Eric, and Frederic demonstrating their skills and showmanship at the sushi bar.
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Les recettes de le chef-propriétaire Martin Faucher de le restaurant français, Aux Truffes Restaurant en Mont-Tremblant, Canada pour Magret de canard farci au foie gras et à la truffe et Clafoutis aux framboises et au chocolat blanc. Bon Appétit!
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Chef-Owner Martin Faucher of the French restaurant, Aux Truffes Restaurant in Mont-Tremblant, Canada, which has been awarded Four Diamonds by the AAA/CAA every year since 1998, shares a delicious taste of his restaurant with his two-course menu of Magret de Canard Stuffed with Foie Gras and Truffles, and Clafoutis with Raspberries and White Chocolate. Bon Appétit!
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After spending days skiing, snowshoeing, and dogsledding in Mont-Tremblant, Canada we were ready for some Spa pampering and the Amerispa at Le Westin Spa & Resort Tremblant was like an oasis in the desert, exactly what we needed.
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The luxurious Le Westin Resort & Spa, Tremblant, in the Province of Quebec, Canada is nestled in the Pedestrian Village a short stroll from boutique shopping and excellent restaurants, and so close to the mountain that they offer ski-in/ski-out services via access on the third floor of the hotel.
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We had an elegant dinner at the fine dining French restaurant, Aux Truffes Restaurant, in Mont-Tremblant, Canada awarded Four Diamonds by the AAA/CAA every year since 1998. Located in the Pedestrian Village, Chef Owner Martin Faucher focuses on creating innovative fine cuisine using the best local ingredients in season, and is renowned for his duck foie gras and truffles.
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The secret to making crêpes begins with the batter; no matter how wonderful the fillings are, for a great crêpe you need to start with a great base. Chef Catherine Schmuck, the owner of the charming Crêperie Catherine located in the heart of the Pedestrian Village in Mont-Tremblant, Canada graciously shares her recipe for making perfect crêpe batter. Bon Appétit!