Edward F. Nesta

Classically trained, and hailing from Lyon, France, Executive Chef Alain Pignard brings an international flavor to the restaurants at the Fairmont The Queen Elizabeth in Montréal, Canada. He graciously shares three of his recipes for Gaspésie Seafood Poutine with Perron Cheddar, White Wine and Salted Herb Sauce; Small Lobster Charlotte from Gaspé and its Carpaccio with Oriental flavors, and Abitibi Sturgeon Caviar; and Tartare of Smoked Salmon Trout with Golden Beetroot and Blue Potatoes, Quail’s Eggs and Sturgeon Caviar from …

Le  Montréalais  Bistrot-Bar-Restaurant, located at the Fairmont The Queen Elizabeth hotel in downtown Montréal, Canada, focuses on Mediterranean cuisine, grilled meat, and fresh fish in a bistro ambience.

Fairmont The Queen Elizabeth is an impressive hotel in Montréal, Canada that has been newly renovated and reigns with 1,037 rooms (100 are suites) and all the bells and whistles that one has come to expect from the Fairmont.

Join Luxury Experience’s MixologistsDebra C. Argen and Edward F. Nesta in New Orleans, Louisianafor a Spirited Diner® at CoquetteBistro Wine Barn with Chef Michael Stoltzfus on July 21, 2011,where the theme for the evening is “The Language of Flowers and Herbs and theirMeanings in Life, Cocktails, and Cuisine” as part of the Tales of the Cocktail 2011festivities.

Talented Executive Chef Rob Stella brings an impressive culinary portfolio to The Supper Room at Glenmere Mansion an elegant fine dining restaurant located at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel, in Chester, New York.  Chef Rob Stella graciously shares his recipes for Boneless Rack of Lamb with Chickpea Panisse, Piquillo Peppers and Roasted Eggplant; and Roasted Labelle Farms Foie Gras with Rhubarb Sorbet, Toasted Brioche and Salted Almonds to provide a delectable view …

Executive Pastry Chef Taiesha Martin of The Supper Room at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel in Chester, New York, tempts the palate with her recipes for Coconut Tapioca Pudding, Pineapple Mojito Sorbet, Sautéed Vanilla Pineapple, and Candied Coconut. Located less than 50 miles from New York City, The Supper Room at Glenmere, is well worth the drive.

La recette de Chef Christian Bolduc de le restaurant Altitude Fruits de mer et Grillades – Lounge – Le Casino de Mont-Tremblant, en Canada pour Trilogie de saumon de l’Atlantique. Bon Appétit!  

Chef Philippe Lavaud of Restaurant Yamada at Le Westin Resort & Spa Tremblant in the Pedestrian Village of Mont-Tremblant, Canada shares a delicious taste from the restaurant, where the focus is on Japanese cuisine with his two-course menu for Albacore Tataki  and Kamo Yaki. Bon Appétit!

Restaurant Yamada at Le Westin Resort & Spa Tremblant in Mont-Tremblant, Canada Pedestrian Village located in the focuses on Japanese cuisine in an attractive contemporary setting, featuring Chef Philippe Lavaud in the kitchen, and Sushi Chefs, Rio San, Eric, and Frederic demonstrating their skills and showmanship at the sushi bar.

Les recettes de le chef-propriétaire Martin Faucher de le restaurant français, Aux Truffes Restaurant en Mont-Tremblant, Canada pour Magret de canard farci au foie gras et à la truffe et Clafoutis aux framboises et au chocolat blanc. Bon Appétit!