Jefferson Grizzard establishes his talent front and center, with Daydream Of Hope, a follow-up to his acclaimed Learning To Lie CD, released on the Back Porch Syndicate Records label. The 9-track release features all original music written by Jefferson Grizzard, with impressive guitarmanship, storytelling lyrics, and a honeyed whiskey voice that helps Jefferson Grizzard and the band lay down a release that you will want to add to your collection.
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Enter the door of Chef Brian Lewis’ new restaurant, The Cottage in Westport, Connecticut and the first thing that you notice is that the space is at once intimate and cozy, stylish yet comfortable, like the charming shoreline town of Westport founded in 1835 where it resides. A graduate of The Culinary Institute of America, Chef Brian Lewis focuses on inspired classical cuisine interspersed with exotic ingredients and picture perfect presentations to dazzle the eye as well as the palate.
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NoMa Social located in the Radisson New Rochelle in New Rochelle, New York is a stylishly cool and contemporary restaurant and lounge where Executive Chef Bill Rosenberg focuses on Mediterranean cuisine. The menu features a diverse selection of tapas as well as large plates, and cocktail fans will appreciate the interesting cocktails. Located one-half mile from the New Rochelle Train Station, the restaurant is a mere 35-minute train ride on Metro North from Grand Central in New York City making …
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The restaurant NoMa Social in New Rochelle, New York focuses on Mediterranean cuisine and is located in the Radisson New Rochelle. The Culinary Institute of American-trained Executive Chef Bill Rosenberg is the talent in the kitchen. Chef Bill Rosenberg graciously shares his culinary recipes for NoMa Pâté de Campagne, and Exotic Mushroom Risotto and 2 cocktail recipes: Smores and Feisty Spicy to tempt your palate into visiting the restaurant. Located one-half mile from the New Rochelle Train Station, the restaurant …
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The Jazz group, Fourplay: Bob James, Nathan East, Chuck Loeb, and Harvey Mason, celebrated their 25th anniversary at the Blue Note New York with a rousing performance to promote their new CD, Silver, released on the Heads Up International label, a division of Concord Music Group; it was a not-to-be-missed evening of music.
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The Greenwich Concours d’Elegance held in Greenwich, Connecticut, and founded by Bruce and Genia Wennerstrom, celebrated its 20 anniversary in 2015. The 2-day annual event attracted collectors and enthusiasts to scenic Roger Sherman Baldwin Park overlooking Long Island Sound, for the opportunity to see exceptional, rare, and one-of-a-kind classic motorcars as well as newly launched luxury motorcars from sponsors.
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Mike Zito & The Wheel – Keep Coming Back released on the Ruf Records label is a rollicking Blues follow-up to his releases Songs From The Road and Mike Zito & The Wheel – Gone To Texas. Joining Mike Zito are Jimmy Carpenter, Rob Lee, Lewis Stephens, Scott Sutherland, Anders Osborne, Trina Shoemaker, Suze Simms, Riley Zito (Mike Zito’s daughter), and David Farrell who keep the Blues moving along nicely on this fabulous 12-track release.
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The Jazz group, Fourplay: Bob James, Nathan East, Chuck Loeb, and Harvey Mason, with special guests and ex-Fourplay members Larry Carlton and Lee Ritenour, celebrate their 25th anniversary with their aptly titled CD, Silver, released on the Heads Up International label, a division of Concord Music Group. Fourplay – Silver is a mix of Funk, Fusion, Pop, Jazz, Blues, and that all so familiar tight melodies and the Fourplay exactness from talented musicians at the highest level.
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The Essex Steam Train conductor called "all aboard" and the "Adventure Kids" aka Debra C. Argen and Edward F. Nesta were off on another adventure. Essex, Connecticut is beautiful anytime of the year but especially so during the fall when the foliage attracts visitors from around the world to experience its beauty. Over the course of our narrated 2 ½ hour journey, we experienced this annual phenomenon by train and by riverboat, as part of the Essex Steam Train and …
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Executive Chef John Cortesi of Fresh Salt restaurant at Saybrook Point Inn & Spa located in Old Saybrook, on the Connecticut shoreline, brings his inspiration and passion to the restaurant where the focus is on fresh sea and farm-to-table cuisine. He graciously shares a few of Fresh Salt’s savory and sweet recipes for Fresh Salt Lobster Cioppino, Yellowfin Tuna Burger, Apple Spice Scones, Apple Compote, and Baked Apples to tempt your palate into making a trip to experience the restaurant.