The New Riders of the Purple Sage (NRPS): Buddy Cage, Michael Falzarano, Ronnie Penque, and Johnny Markowski and friends: Rob Wilson and Ron Harrison took the audience on a memorable journey of country rock at Fairfield Theatre Company’s StageOne in Fairfield, Connecticut. Although David Nelson was not with the band due to a serious injury, the band and friends performed the songs that we have all come to know and love.
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Founded in 1996 by Greenwich, Connecticut residents Genia and Bruce Wennerstrom, the Greenwich Concours d’Elegance is a 2-day celebration of exceptional and rare American and International motorcars – the Concours Americana, held on a Saturday, and the Concours International, held on a Sunday. Since its inception, it is one of the highlights of the Greenwich social season, and is one which Luxury Experience allows enjoys attending.
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Richard Elliot – Summer Madness produced by Rick Braun and released on the Heads Up International a division of Concord Music Group label is 10-tracks of pure listening pleasure that combines instrumental Jazz, Funk, and R & B. Joining Richard Elliot on this wonderful release are Rick Braun, Ron Reinhardt, Randy Jacobs, Nathaniel Phillips, Franklin Richardson III, Lenny Castro, Curt Waylee, Rebecca Vega, Gerey Johnson, and Eric Valentine.
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For culinary enthusiasts as well as professional chefs, the New York Culinary Experience (NYCE) 2016 hosted by New York magazine and The International Culinary Center) was once again a memorable weekend of baking, cooking, and celebrating with top industry professionals. Over the course of 2 days during the New York Culinary Experience 2016 we took bread classes, culinary classes, had chocolate and cocktail demos, and took a dessert class with top industry professionals where we learned professional techniques, tips, and …
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Chef Alain Sailhac, Dean Emeritus of The International Culinary Center (The ICC) in New York City, taught me how to make the classic French recipes, Bouillabaisse and Raspberry Crème Brûlée during the during the New York Culinary Experience (NYCE) 2016 hosted by New York magazine and The International Culinary Center). Chef Alain Sailhac graciously shares his recipe for Raspberry Crême Brulée. Bon Appétit!
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François Hiegel, Executive Head Baker of the prestigious Thomas Keller Restaurant Group shared the art of making Classic New York Pretzels during The International Culinary Center (The ICC) in New York City, during the New York Culinary Experience (NYCE) 2016 hosted by New York magazine and The International Culinary Center). Is there anything better than eating homemade pretzels hot from the oven?
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The latest release from Saxophonist Tommaso Starace is the melding of two instruments, a horn and piano, to create Tommaso Starace with Michel Di Toro – From a distant past. The resultant release is a masterpiece of melodies, transitions, and complementing musicianship.
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Rockers, get ready to rock with The Steepwater Band and their latest release, Shake Your Faith, which consists of 11 tracks of music written by the band: Jeff Massey, Eric Saylors, Tod Bowers, and Joe Winters released on the Diamond Day Records label. Guest Jim Wirt layers in harmony vocals and also plays piano and organ on this outstanding release.
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For an oyster fan, Oysters A – Z with Chef Kerry Heffernan during the New York Culinary Experience (NYCE) 2016 hosted by New York magazine and The International Culinary Center (ICC) in New York City was a fantasy of a cooking class. During the class I shucked my fair share of oysters to make East and West Raw Oysters with Two Mignonettes, Fried Oysters with Cornichon, Tangerine and Coriander Crema, and Oyster Pan Roast, with Oysteroot (Salsify) Celeriac, Bacon and …
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Learning the art of making authentic Fish and Chips with Chef Paul Liebrandt during the New York Culinary Experience (NYCE) 2016 hosted by New York magazine and The International Culinary Center (ICC) brought back many fond memories of time spent in England. Chef Paul Liebrandt graciously shares his recipe for Fish and Chips with Lime Pickle Aioli.