Ein Deutsch, rezepts von Executive Chef Manfred Roth von Victoria-Jungfrau Grand Hotel & Spa von die buch von Executive Chef Manfred Roth, "Küche der Emotionen."
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Executive Chef Manfred Roth and Chef de Cuisine Michael Wehrle of the Victoria-Jungfrau Grand Hotel and Spa make time to share recipes and an interview.
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Consider yourself forewarned; prepare to be pampered at the Palace Spa at the Palace Luzern in Lucerne, Switzerland.
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The islands of Funen and Jutland, Denmark are more than just the birthplace of Hans Christian Andersen; they are also home to castles, museums, and gastronomic restaurants.
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Staying in the Baronessëns Veerelse room at the 14th century manor house, Steensgaard Herregårdspension made me feel like Danish royalty.
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Chef Lars Petersen of Steensgaard Herregårdspension in Millinge, Denmark teases the taste buds with his recipe for White Chocolate Mousse Flavored with Eucalyptus.
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Owners John and Melina Kofod have created an enchanting restaurant, Sortebro Kro, in The Funen Village in Odense, Denmark.
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Steensgaard Herregårdspension, a manor house dating to the 14th century, provided the perfect ambience for a romantic dinner.
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Les recettes du Chef Cuisinier de l’hôtel et Maître Cuisinier de France Francis Dulucq du Restaurant Le Chateaubriand à le Sofitel Bakoua au Les Trois-Ilets, Martinique.
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Chef de Cuisine of the hotel and Master Chef of France Francis Dulucq of Restaurant Le Chateaubriand at the Sofitel Bakoua in Les Trois-Ilets, Martinique, shares a few Caribbean secrets.