Chef Jeppe Ejvind Nielsen shines at Gertrud Rask Spisehus, which features Artic Innovative Gastronomy at the Hotel Hans Egede in Nuuk, Greenland.
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Recepts die køkkenchef Jeppe Ejvind Nielsen af Gertrud Rask Spisehus om Nuuk, Grønland.
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Danish Chef de Cuisine Jeppe Ejvind Nielsen of Gertrud Rask Spisehus at Hotel Hans Egede in Nuuk, Greenland describes his cuisine as "Classic French with a bit of imagination."
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The Kempinski Hotel San Lawrenz is an absolute paradise from which to discover Gozo, the mythical island of Calypso.
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Island hopping between Gozo and Malta is like night and day, yet both islands offer visitors with the opportunity to experience 7,000 years of history.
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Dining at Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands under a moonlit sky was the perfect introduction to this enchanting island.
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L'Ortolan at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands offers exceptional Mediterranean and Maltese cusine.
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Softouch Ayurveda Centre at the Kempinski Hotel San Lawrenz Spa in Gozo, Malta is the first authentic Ayurvedic center in the Mediterranean and the largest in Europe.
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Marine Care Centre at the Kempinski Hotel San Lawrenz in Gozo, Malta incorporates therapeutic elements of the sea in their Spa treatments.
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Ricetti ta Executive Sous Chef Jonathan Spiteri ta L'Ortolan f Kempinski Hotel San Lawrenz – Gozo, Malta.