The intimate wine cellar at the fine-dining restaurant Aretksy’s Patroon in New York City was the perfect setting for the Château Malartic-Lagravière and Bodega DiamAndes Wine Tasting Dinner with Véronique Bonnie, co-owner of Vignobles Malartic. Over the course of the evening, I, along with a handful of invited guests, experienced seven different wines, two from Château Malartic-Lagravière in France, and five wines from Bodega DiamAndes in Argentina to pair with the delectable three-course meal. It was a memorable evening of …
Debra Argen
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GastronomyGastronomy articles
The 2024 WYWL Grant Awards Luncheon with Lidia Bastianich, Westport, CT, USA
by Debra Argenby Debra ArgenThe Westport Young Women’s League (WYWL) Grant Awards Luncheon 2024 with guest speaker Lidia Bastianich was a perfect combination of “a curated culinary experience” and community grant awards. Sponsored by Cuisinart, guests had the opportunity to not only learn about the charitable works of the WYWL but also to meet Lidia Bastianich, one of the best loved and renowned chefs in America with her effervescent personality as an Emmy award-winning public television host for the past 25 years, for her …
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Wine CellarWine Events
Château La Gordonne lunch at Fleming by Le Bilboquet, NYC, NY, USA
by Debra Argenby Debra ArgenCellar Master Julien Fort Lovely wines, a sumptuous lunch, and the opportunity to share it with Château La Gordonne’s Cellar Master Julian Fort and Pauline Vranken of Champagne Pommery at Fleming by Le Bilboquet in Manhattan’s Upper East Side was a perfect afternoon of fine dining, wine tasting, and the art of wine conservation. Santé and Bon Appetit! The best way to learn about and better appreciate the nuances of a wine house is to speak with the Cellar Master, …
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Wine CellarWine Events
Ottella Wine Luncheon at Il Fiorista, NYC, NY, USA
by Debra Argenby Debra ArgenI attended a wonderful Ottella Italian wine luncheon at the restaurant Il Fiorista in New York City to have a better appreciation of these outstanding wines from the Lugana region of Northern Italy. Mariano Sansone, Wine Consultant at Vias Imports, Ltd. gave an interesting presentation on the history of Ottella founded in 1905 and the four wines that paired exceptionally well with Chef Rae Kramer’s exciting cuisine. Mangia bene et saluti!