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Restaurants
The
Table at 3 Acres in Jersey City, New Jersey has an impressive and very
talented trio at the helm of this gorgeous new restaurant that
opened the first week in July 2023 with restaurant veterans Chef Dan Latham as the talent in the kitchen, General Manager Jefferson
Barragan, and Beverage Manager Paul Lemonier. Located on the
street level of the luxury apartment building 3 Acres, there is ample and convenient
parking in the lot opposite the restaurant making parking a dream at this fabulous
West Side of Jersey City restaurant.
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For the
last 5 years, Tony's at The J House, helmed by Tony Capasso, has attracted a dedicated
clientele looking for exceptional cuisine in a beautiful setting. Located in Greenwich,
Connecticut inside the luxury boutique hotel, The J House Greenwich, the restaurant offers diners the opportunity to dine indoors in the
more formal dining room, or outside in their garden room with its hanging glass
bottle lights and its retractable roof. Our dinner at the restaurant began with
well-crafted cocktails and delectably ended with a delicious dessert.
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Café Allegre is a delightful,
warm, and welcoming Italian restaurant located in downtown Madison,
Connecticut. Proudly celebrating
over 25 years in business, Café Allegre was founded by Chef Silvio Suppa. His
son, Chef Ilario Suppa, continues the family's culinary legacy as the talent in
the kitchen. We had an excellent dinner at Café Allegre on a Friday night when
the restaurant hummed with activity with locals, including one of Madison's
own, Chef Jacques Pepin, and visiting guests as well.
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We had an
elegant and romantic dinner at La Foresta Restaurant &
Wine Bar in Killingworth, Connecticut, a gourmand's
and oenophile's dream of a restaurant with exceptional
cuisine and a wine list of over 1,600 selections and more than 16,000
bottles. Owner Francesco Lulaj opened his stunning fine
dining Italian restaurant in July 2014 and has been attracting
attention ever since. A beautiful setting, gracious hospitality, outstanding
cuisine and wine, and service are the hallmarks of an excellent restaurant, to
which La Foresta succeeds.
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We brought
on the romance and had a luscious lunch with a view at The Wharf Restaurant located inside the Madison
Beach Hotel, Curio Collection by Hilton, in Madison,
Connecticut where Chef
Brian Warmingham is the talent in the kitchen, and the stunning views
of Long Island Sound are the perfect complement to the cuisine. As the
day was gorgeous and sunny, we had lunch on their expansive wraparound deck
with views of Long Island Sound. If we were any closer to the water, we would
have needed to be on a boat.
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Medi Bistro owned by restaurateur Par Shakiban and Kelly
Murati, opened in the heart of White Plains, New York in
March 2023, where this stylish newcomer's focus is on Mediterranean and
Persian cuisine. The restaurant is gorgeous, the cocktails are
well-crafted and inspired, and the cuisine is excellent; we felt like we had
taken our palates on a memorable journey with their deft use of spices that are
both traditional and modern. The ambience is at once sophisticated and
welcoming, and Medi Bistro is destined to make its positive mark on the
Westchester County restaurant scene. Bon Appetit!
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The Big
Apple just got a little tastier with the opening of Benny John's Bar and Grill, located at 8 East
48th Street (between 5th and 6th Avenues). Restaurateur
Mirso Lekic, owner of Tudor City Steakhouse opened his
new steakhouse restaurant, Benny John's Bar and Grill in March 2023. Located
steps away from the glamour of Fifth Avenue shopping, Rockefeller Center, and a
short stroll from Central Park, this stylish restaurant has a welcoming
ambience and a diverse menu to appeal to a variety of palates. Bon Appetit!
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Il Tinello East is in an
intimate 75-seat restaurant located at 244 East 46th
Street in New York City. The restaurant's name translates from Italian to
English as "the Dining Room" and the culinary focus is upscale Italian
cuisine. Owned by Benny G. Bello, Il Tinello East opened on
September 14, 2022, and is the stylish younger sister of Il Tinello West
located at 16 West 56th Street, which opened in 1984. Exquisite
Italian cuisine, an attractive and welcoming ambience, and attentive service
make this elegant restaurant a winner. A short stroll from Central Park and its
proximity to Grand Central make this Midtown Manhattan Italian restaurant a
commuter's dream. Buon Appetito!
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The New
Haven restaurant scene just got a
whole lot tastier with Chef/Owner Vincent Chirico's new restaurant,
The Luke Brasserie * Bar * Café where the culinary
focus is contemporary Mediterranean. Located in the Taft
Building, next door to the Shubert Theatre, across from College
Street Music Hall, and down the street from Yale University,
the restaurant is perfectly positioned to become a New Haven favorite.
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Owner
Joseph DeCristofaro brings a
delectable taste of The Hamptons to Manhattan with
his new restaurant, Old Stove Pub located at 10761
1st Avenue between 59th and 60th
Streets. As the Old Stove Pub in Sagaponack, New York has been a
Hamptons favorite for locals and visitors alike since it was established in
1967, Owner Joseph DeCristofaro decided it was the perfect time to bring its cuisine
and gracious hospitality to Manhattan by opening a second Old Stove Pub in
midtown.
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Chef/Owner
Brian Lewis has a new "baby" -
The Cottage - Greenwich located in Greenwich, Connecticut. The Cottage - Greenwich is the fourth restaurant in
his portfolio by the two-time James Beard Foundation Semi Finalist.
We attended the opening celebration on March 8, 2022, at the attractive
restaurant that is destined to become a culinary gem on prestigious Greenwich
Avenue, where luxury abounds.
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The French
restaurant, Brasserie Mémère located in Closter,
New Jersey and owned by Chef Thomas Ciszak is a bijou
for traditional French classics. Chef Owner Thomas Ciszak,
together with Sommelier Evelyn Ciszak, Executive Chef Kevin
Takafuji, and Michael Chin, bring their impeccable
culinary pedigrees and excellence to this charming and very attractive restaurant,
which opened in December 2019.
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We had a wonderful dinner at the Crystal
Tavern located in the Grand Cascades Lodge at the Crystal Springs Resort in Hamburg, New Jersey, where Executive
Chef Aishling Stevens is the talent in the kitchen. On the night we
dined at the restaurant the excellent cuisine was complemented by an
outstanding performance by the renowned guitarist/composer
and Latin Grammy winner Hernan Romero.
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The new restaurant TAO
Asian Bistro & Lounge at Mohegan Sun in Uncasville,
Connecticut is as visually stunning as the food on
the menu. We had a fabulous dinner at the restaurant in late January 2022 where
their focus is on Asian-inspired specialties, and Chinese,
Japanese, and Thai techniques.
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Rhum Barbancourt has
a legacy of creating fine rums made in Haiti from crushed
sugar cane juice since 1862. To showcase their line of Rhum
Barbancourt, Crillon Importers, Ltd. held a private dinner
at the Haitian restaurant, Rebel Restaurant and Bar in New York
City for a spirited evening of excellent food to
complement the Rhum Barbancourt exceptional rums, and Luxury Experience was
there to learn more about the iconic rum brand.
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We had an amazing dinner at SAMBA Montclair owned by
Chef Ilson Gonçalves and located in Montclair,
New Jersey where he took our palates on a fabulous "journey to Brazil"
without the need for a passport! Chef Ilson Gonçalves deftly captures the
flavors of his native Brazil at his gorgeous gluten-free restaurant,
SAMBA Montclair, so If a trip to Brazil is not on the immediate
horizon, you can still take your palate there by having lunch, dinner, or
weekend brunch at the restaurant.
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West Street Grill
has been "Setting the Standard for Modern American Cuisine" in
the charming and scenic town of Litchfield, Connecticut since 1990. Owned by James
O'Shea, the restaurant is a gorgeous and welcoming beacon of
hospitality with outstanding cuisine by Chef Stephen Murphy, the
talent in the kitchen. Located in the historic section of Litchfield,
the attractive restaurant first delights the eye with its charming
décor, then delivers on the palate with its well-crafted cocktails, lovely
selection of wines, and artfully and tastefully prepared cuisine.
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Chef/Owner Michael
Bates-Walsh of 1754
House Inn, Restaurant, and Tavern in Woodbury, Connecticut
brings his passion and years of culinary talent to create memorable dining
experiences for his guests. He took possession of the keys in March 2020 and opened
the property in June 2020. The restaurant's focus is American cuisine to
complement the historic charm served up with gracious service. We had an
excellent dinner at the restaurant at the end of November 2020, where they
exceeded our high expectations.
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 Dinner at the restaurant Claude's at the luxury boutique Southampton Inn located in Southampton, New York provided a gracious respite during our stay in the fabled and historic Hamptons. A beautiful setting, excellent cuisine, and attentive and professional waitstaff made Claude's restaurant a highlight in Southampton.
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 Some restaurants keep getting better with age. Having recently dined at the upscale restaurant, 75 Main owned by Zack Erdem, in the beginning of March 2020, we can confidently state that they are one of them. The Southampton, New York restaurant opened in 2010 and back when most restaurants in the famed Hamptons were only open seasonally, the charismatic and pioneer visionary Zach Erdem kept his restaurant open year-round. An inviting, comfortably chic and contemporary ambience and an excellent and diverse menu created by Chef Mark Militello makes the restaurant a winner. |
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 Acclaimed, award-winning chef Charlie Palmer has a new restaurant, AVA Social, located in the heart of the Fashion District in New York City inside the boutique Archer Hotel. The chic and contemporary environs is a nod to its fashionable location, where fashion photographs grace the walls in the cool and casual space, while the open kitchen allows foodies to watch the chefs in action. Luxury Experience was at the pre-opening party on Friday, February 21, 2020, and what a party it was! |
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 New Haven, Connecticut has another culinary reason to celebrate with the restaurant, Hamilton Park located at 9 High Street in The Blake Hotel. Chef Tyler Anderson is the talent in the creative, modern kitchen where the chic and contemporary décor are in perfect harmony with the culinary flair and creative cocktail menu. The restaurant's culinary focus is Modern, American Bistro with local ingredients and opened in June 2019. We had dinner at the restaurant in September 2019, and the food as well as the service were impeccable. Bon Appetit! |
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 Award-winning Chef Owner Corey Fletcher has been turning foodies' heads since he opened his restaurant, Revival Kitchen & Bar in Concord, New Hampshire in January 2017. The name is a nod to the revival of the farm-to-table movement. The restaurant ambience is contemporary chic with copper clad tables, artwork graces the walls and cool music adds to the conversational humin the background. |
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 The culinary focus at the Granite Restaurant and Bar at The Centennial Hotel in Concord, New Hampshire is on New American cuisine with French, Mediterranean, and Asian influences and where we enjoyed a memorable evening of dining. The ambience was gracious and elegant with a large fireplace in the center of the dining room and tables dressed in pristine white tablecloths and Gerber daisies in vases. Executive Chef Daniel Dionne and Pastry Chef Stephanie Hackney are the talents in the kitchen and their inspired and well-crafted savory and dessert menus shine brightly. |
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 The award-winning El Fogonero Tequila provided the perfect inspiration for Chef de Cuisine Clayton Slieff and Master Mixologist Steven Sedillos of the fine dining restaurant, Bistro Napa at the Atlantis Casino Resort Spa in Reno, Nevada to create a delectable 5-course gastronomic pairing dinner of delectable cuisine and creative cocktails, as part of their Spirited Dining Series. |
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 We had a memorable evening of fine dining at AAA Four Diamond Atlantis Steakhouse at the Atlantis Casino Resort Spa in Reno, Nevada. Chef Darren Stanley is the talent for the restaurant where a gracious ambience complements the culinary delights of American steakhouse classics and the freshest of seafood. The restaurant features an impeccable wine list selected by Sommelier Christian O'Kuinghttons the "Somm" and creative cocktails by Master Mixologist Steven Sedillos. As expected, professional, knowledgeable, and attentive service made our dining experience there one to remember. |
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 We had an excellent dinner at The Chandler Steakhouse, an elegant fine dining restaurant at the MGM Springfield located in Springfield, Massachusetts, where the traditional décor and attentive professional service team created the perfect backdrop for the outstanding culinary experience created by Executive Chef Restaurant Kyle Beausoleil. Although the restaurant, which opened in August 2018, is a steakhouse, there are enough seafood items on the menu to appeal to both "surf" and "turf" appetites. |
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 Memorable is the best word to describe our dining experience at Restaurante Marruá in Bonito, Mato Grosso do Sul, Brazil. Set inside the upscale Marruá Hotel, the restaurant gets high marks for the quality of their kitchen and inspired cuisine from the talented Chef Sylvio Eduardo Trujillo. Attractive surroundings and attentive, professional service complement the inspired Contemporary and Regional cuisine from this gastronomic kitchen. |
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 Tapera Restaurante is a charming restaurant located in the center of Bonito, in Mato Grosso do Sul, Brazil. Once a part of the state of Mato Grosso, Mato Gross do Sul became a state in 1979, and the restaurant is one of the oldest in the state. A large tree grows in the center of the inviting outdoor dining space of the restaurant adding charm and character, and firmly establishes itself as a restaurant to stay. Owned by restauranteur and poet Antonio Carlos Silveira Soares the restaurant is a welcome respite in a city of great cuisine. |
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 For our first night in Bonito, in Mato Grosso do Sul, Brazil we had a lovely dinner at the family-owned attractive Juanita Restaurante. For Chef Juanita, the restaurant is a childhood dream come true. Arriving in Bonito in 2006, she opened her eponymous restaurant in 2014. Having an ancestry of French, Italian, and Paraguayan, she brings a rich culinary background to the table. |
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 The family-owned Restaurante Casa do João located in Bonito, Mato Grosso do Sul, Brazil opened in 2007, and is located steps away from the Praça da Liberdade with its large fish sculpture and the Aquário de Bonito. The charming restaurant has a lovely fruit-tree laden garden, a shop filled with artisanal gifts, and a whimsical museum where true antiquities are mixed with "recent museum items" such as cassette tapes, 8-track tapes, and even old computer monitors. The food is delicious, and the ambience is welcoming. |
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 Tuscany Steakhouse where the culinary focus is American (Traditional) Steakhouse and Italian cuisine is the perfect blend for "land" and "seafood" dining. With 1-year under its culinary belt, the attractive, upscale restaurant located at 117 West 58th Street in Manhattan just steps away from Central Park and the Theatre District is garnering its share of attention from locals as well as visitors. |
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 Maine is famous for its lobster and The Boathouse, part of the Kennebunkport Resort Collection, in Kennebunkport, Maine has a menu teaming with tempting lobster and seafood dishes along with "land-based" dishes to appeal to a wide variety of palates. The Boathouse opened in May 2018 on the banks of the Kennebunkport River, and if the restaurant was any closer to the water you would need to wear a flotation device while dining in this chic restaurant where Executive Chef John Shaw is the talent in the kitchen. |
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 We took a "culinary tour" of Russia via dinner in New York City at the acclaimed Russian Samovar Restaurant and Piano Bar located at 256 West 52nd Street just off 8th Avenue in the heart of the theatre district. Since 1986, the Russian Samovar Restaurant and Piano Bar has attracted diners not only for the delcious traditional Russian cuisine and savory and sweet house infused vodkas, but also for the music. |
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 We had a lovely dinner at Woodnotes Grille at the Emerson Resort & Spa in Mt. Tremper, New York located in the heart of the Catskill Mountains, where the restaurant's focus is on "Catskill Creative Cooking." The delectable Woodnotes Grille menu features many New York state and Catskill Mountain local products, a nice selection of New York State wines in addition to United States and international wines, well-crafted artisanal cocktails, and excellent service, which made our experience at the restaurant most pleasurable. |
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 Fairmont Hotels go to great lengths to distinguish themselves as luxury properties, and the Fairmont Washington, DC Georgetown upholds that tradition of providing extra luxurious details in their restaurant Juniper by keeping bee hives on their rooftop and using the honey they gather in a few of their recipes. Executive Chef Jordi R. Gallardo and Chef Mitchell Eldridge are the talent in the kitchen where the restaurant's focus is on local, sustainable ingredients used in classic recipes with modern elements and beautiful presentations. |
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 Fashionable Westport, Connecticut just got even more fashionable with Chef Brian Lewis' new restaurant, OKO, housed in the former Vigilant Firehouse. Cool industrial chic, clean lines, exposed brick and two large arched windows overlooking Wilton Road give the restaurant an airy yet intimate ambience to complement Chef Brian Lewis' Japanese-inspired menu. Attractive presentations followed by inspired palate-pleasing combinations make the dining experience most memorable. Attention to detail from the front-of-the-house staff complement the seamless efforts from the open kitchen. Bon Appetit! |
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 The restaurant Il Gattopardo is located mere steps away from luxurious shopping on Fifth Avenue in Manhattan, and around the corner from the Museum of Modern Art (MOMA), but its culinary focus takes its fine dining clientele to Southern Italy with its delectable menu and attentive service. Owned by Gianfranco and Paula Sorrentino and Chef Partner Vito Gnazzo, Il Gattopardo is a delicious find in a city renowned for its restaurants. |
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 Docks Oyster Bar and Seafood Grill in New York City, New York took diners on a "palate-inspired tour" of New Orleans during their 2017 Spring Oyster Festival with their New Orleans' themed event featuring a plethora of unlimited raw and cooked oysters, Creole Oyster Chowder, and Seafood Gumbo, along with shrimp cocktail, and New England Clam Chowder. |
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More...
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Brasserie 8 ½, New York City, NY, USA
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The Leopard at des Artistes, New York City, NY, USA
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Docks Oyster Bar and Seafood Grill - Oyster Festival, NY, NY, USA
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TBar Steak and Lounge, New York, NY, USA
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Sixty 5 on Main, Nyack, NY, USA
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Fresh Salt Restaurant at Saybrook Point Inn and Spa, Old Saybrook, CT, USA
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Uncle Jack's Steakhouse, NY, NY, USA
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MAMO restaurant, New York, NY, USA
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Wildcat Tavern, Jackson, NH, USA
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Highfields Restaurant at the Eagle Mountain House and Golf Club, Jackson, NH, USA
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The Forum at The Greenbrier - America's Resort, White Sulphur Springs, WV, USA
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Prime 44 West at The Greenbrier - America's Resort, White Sulphur Springs, WV, USA
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Loi Estiatorio - New York, NY, USA
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The Cottage, Westport, CT, USA
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NoMa Social, New Rochelle, NY, USA
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Ben and Jack's Steak House, New York, NY, USA
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Aragosta Bar + Bistro at the Battery Wharf Hotel, Boston, Massachusetts, USA
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Charlie B's Pub and Restaurant at Stoweflake Mountain Resort and Spa, Stowe, VT, USA
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TS Steakhouse, Turning Stone, Verona, NY, USA
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Wildflowers, Verona, NY, USA
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Winston restaurant, Mt. Kisco, NY, USA
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River Cafe, Puerto Vallarta, Jalisco, Mexico
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Sky Restaurante at the Grand Miramar Puerto Vallarta, Jalisco, Mexico
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Costa Sur Resort and Spa, Puerto Vallarta, Jalisco, Mexico
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Blanca Blue Restaurant and Lounge - Garza Blanca Preserve Resort and Spa, Puerto Vallarta, Mexico
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l’escale Restaurant Bar, Greenwich, CT, USA
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Artisan Restaurant, Tavern and Garden, Southport, CT, USA
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Restaurant Aquavit - Chef Marcus Jernmark, Chef Gustav Trägårtdh, Swedish Legends Dinner in NYC, USA
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Osteria Salina - Bridgehampton, New York, USA
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The Point Restaurant, Black Point Inn, Prouts Neck, Scarborough, Maine, USA
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The Chart Room - Black Point Inn, Prouts Neck, Scarborough, Maine, USA
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The Notchland Inn Restaurant, Hart's Location, New Hampshire, USA
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The 1785 Inn and Restaurant, North Conway, New Hampshire, USA
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Aureole, New York City, New York, USA
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The Parlour at Roger New York, New York, USA
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Bar Americain Mohegan Sun, Uncasville, Connecticut, USA
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Ballo Italian Restaurant and Social Club, Uncasville, Connecticut, USA
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Six Peaks Grille at the Resort at Squaw Creek, Olympic Valley, California, USA
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Rocker at Squaw, Olympic Valley, California, USA
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Arnaud's - New Orleans, Louisiana, USA
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Commander's Palace, New Orleans, Louisiana, USA
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Coquette Bistro Wine Bar, New Orleans, Louisiana, USA
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Cafe Adelaide - Loews New Orleans Hotel - New Orleans, Louisiana, USA
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L'Astral Bar-Restaurant Rotatif - Loews Hotel Le Concorde Quebec, Canada
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Le Montrealais Bistrot-Bar-Restaurant at Fairmont The Queen Elizabeth, Montreal, Canada
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The Supper Room at Glenmere Mansion, Chester, NY, United States
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Restaurant Yamada at Le Westin Resort and Spa, Tremblant, Mont-Tremblant, Canada
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Aux Truffes Restaurant, Mont-Tremblant, Canada
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Altitude Seafood and Grill - Lounge Restaurant at Le Casino de Mont-Tremblant, Canada
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Creperie Catherine, Mont-Tremblant, Canada
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Qsine onboard the Celebrity Cruises - Eclipse
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Tuscan Grille onboard the Celebrity Cruises - Eclipse
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The Dining Room at Blantyre - Lenox, Massachusetts, USA
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Michael Jordan's Steak House at Mohegan Sun, Uncasville, Connecticut, USA
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Giraffe Room Lounge and Restaurant, Great Neck, New York, USA
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Logan Inn, New Hope, Pennsylvania, USA
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Marsha Brown Creole Kitchen and Lounge, New Hope, Pennsylvania, USA
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The Bridgetown Mill House, Langhorne, Pennsylvania, USA
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Restaurant JEAN-LOUIS, Greenwich, Connecticut, USA
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Fluke Wine, Bar and Kitchen, Newport, Rhode Island, USA
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The Dining Room at Wheatleigh - Lenox, Massachusetts, USA
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allium restaurant + bar, Great Barrington, Massachusetts, USA
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Escoffier Restaurant, Hyde Park, New York, USA
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American Bounty Restaurant, Hyde Park, New York, USA
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Sacristia de la Compania, Puebla, Mexico
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Restaurante La Noria, Puebla, Mexico
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Restaurante El Mural de los Poblanos, Puebla, Mexico
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La Purificadora Restaurant, Puebla, Mexico
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Bacco - A Spirited Cocktail Pairing Dinner in New Orleans, USA
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The Gallery Restaurant at the Hotel Holt, Reykjavik, Iceland
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Restaurant 4 at Hotel Ranga - Hella, Iceland
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Fish Market, Reykjavik, Iceland
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Silfur restaurant, Reykjavik, Iceland
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3 Frakkar Restaurant, Reykjavik, Iceland
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Auberge Le Saint-Gabriel, Montreal, Canada
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Nuances leveil des sens at the Casino du Montreal, Canada
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Cavalli Ristorante and Bar, Montreal, Canada
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Panache Restaurant at Auberge Saint-Antoine in Quebec, Canada
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Restaurant Le Graffiti in Quebec, Canada
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Sixteen at Trump International Hotel and Tower Chicago, USA
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Il Mulino New York at Acqualina Resort and Spa on the Beach - Sunny Isles Beach, Florida, USA
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Rive Gauche Restaurant and Bar, Zurich, Switzerland
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The Secret Garden, Fort Lauderdale, Florida
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Bistro Mezzaluna, Fort Lauderdale, Florida
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Windigo Mont-Tremblant, Canada
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L'Avalanche Restaurant - Bistro Lounge, Mont-Tremblant, Canada
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Campton Place Restaurant San Francisco
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Jardiniere Restaurant San Francisco
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The Jockey Club
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The Cafe at the Taj Boston, USA
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T.W. Food Cambridge, Massachusetts
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Ralphs on the Park
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Sofiero Palace Restaurant
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Seaside restaurant at the Grand Hotel Molle
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salt and brygga Restaurang and bar
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Restaurant at Torekov Hotell
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Di Vino by the Glass Bar
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Negrosal
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Xtabay Restaurant
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Vassa Eggen Restaurant
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The Restaurant Mathias Dahlgren - Stockholm, Sweden
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Ulla Winbladh
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Aquavit Grill and Raw Bar
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le Rouge
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Gabriele Restaurant
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HUGOS Restaurant
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Nelson Bar and Lobby Lounge
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Kurhaus Restaurant
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Baltic Sushi Bar
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Rotisserie des Chevaliers
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La Vetta
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Rathsallagh House Restaurant
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The Saddle Room
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El Mexicano Restaurante
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Perrots Garden Bistro
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The Harvest Room
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Orchids Restaurant
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Gregs Steakhouse
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The Earl of Thomond Restaurant
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La Cascade
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Gertrud Rask Spisehus
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Trattoria San Lawrenz
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L'Ortolan
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101 bar and restaurant
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first floor
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Facil
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Lorenz Adlon
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44
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Margaux
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Schokoladen Restaurant
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Wein and Dein
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Tea Room
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Bellevue Brasserie
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Beau Rivage
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Restaurant Eden
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Zunfthaus zur Zimmerleuten
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Spice
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La Terrasse - Bellevue Palace Bern
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Restaurant Baltschug
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Cafe Kranzler Moscow
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Kranzler's Restaurant and Bar
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Trattoria La Gondola
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The View and The Courtyard
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Dragon Palace
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Jasper at Palace Luzern
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Jungfrau-Brasserie
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La Terrasse
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La Pastateca
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Sortebro Kro
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Steensgaard Herregaardspension
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David Burke Fromagerie
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La Belle Epoque
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Restaurant Le Chateaubriand
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SALT Bar-Restaurant
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Kong Hans Kaelder
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Alberto K
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La Meridienne
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Le Belem at Cap Est Lagoon Resort and Spa
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Cintemani Restaurant at The Ritz-Carlton Istanbul
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Fischers Fritz
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VAU
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first floor (Lunch)
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Die Quadriga
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Polpo Restaurant and Saloon
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Olives Restaurant
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Restaurants at The Abaco Club on Winding Bay
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Handelsman Flink Restaurang
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Thorskogs Slott
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Dubbesi Restaurant
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fond
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Restaurang Tradgar'n
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Rada Sateri
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Svea Hof at Elite Plaza Hotel
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Restaurants to try - Bergen, Norway
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Lofoten Fiskerestaurant
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Restaurants to try - Oslo, Norway
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devi
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david burke and donatella
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Khyber Grill
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Water's Edge
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Aioli Restaurant
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BistroRestaurant
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Restaurant Tantris
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Restaurants to try - Sao Paulo and Itacare, Brazil
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Thai at the Casa Grande Hotel and Resort
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Champor-Champor
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Lanes Restaurant
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Guy Savoy
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La Veranda
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Restaurants to try - Rome, Italy
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Restaurants to try - Paris, France
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Sonesta Castello di Santa Maria Novella
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Lounge
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Restaurants to try - Tuscany, Italy
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Ristorante del Cambio
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Restaurang Leijontornet
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