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Luxury Products
Burlap & Barrel: Single Origin Spices - Chef Marc Murphy’s Season with Authority Collection
Marc Murphy - Trio of Spices at Burlap & Barrel
Acclaimed chef and restaurateur Chef Marc Murphy, who Chopped and Food Network fans know as a judge and the chef who tells cooks to "season with authority," now makes it easier than ever for home cooks to do exactly that with his spice collection from Burlap & Barrel: Single Origin Spices. A trio of delectable spices, Chef Marc Murphy's Season with Authority Collection includes Chef's Best Friend a mélange of NY salt and Zanzibar black pepper, Riveira - Mediterranean Herbs & Chili, an enticing blend of rosemary, hyssop thyme, oregano buds, and silk chili, and Surf ‘N' Turf - Peppercorns, Garlic & Seaweed, a heady aromatic blend of black lime, garlic, black pepper, salt, oregano buds, fermented white pepper, and wild Icelandic kelp. Easy to use, easy to love, and easy to "Season with Authority" just like Chef Marc Murphy.
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Lebanese Cooking by Madelain Farah & Leila Habib-Kirske
Lebanese Cooking by Madelain Farah & Leila Habib Kirske
If you love Middle Eastern cuisine, Lebanese Cooking by Madelain Farah & Leila Habib-Kirske published by Hatherleigh Press is a great reference as it has more than 185 simple, delicious, and authentic recipes in its chapters on Sauces, Bread & Bread Dishes, Soups, Salads, Fish, Entrées, Kibbi, Mihshi, Rice Dishes, Vegetarian Dishes, Laban (Yogurt) Dishes, Condiments, and Desserts & Beverages. Originally written by Madelain Farah in 1972 to honor recipes from her mother, the book was updated and expanded in 2023 by Madelain Farah's daughter, Leila Habib-Kirske. Written with love with delectable recipes and stunning photographs, this cookbook is a treasure for Middle Eastern cuisine.
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A Touch of Salt by Barbara Bates Conroy
A Touch of Salt by Barbara Bates Conroy
A Touch of Salt by Barbara Bates Conroy is a gorgeous coffee table book that tells the intriguing tale of The Restaurant at Rowayton Seafood in the Rowayton neighborhood of Norwalk, Connecticut along with the rich history of the area's lobstermen and oystermen. Stunning photographs and Barbara's evocative writing captures the imagination, and the fabulous recipes also entice the reader to keep turning the pages. Two of our favorite recipes from the book are the Lobster Mac and Cheese, and Seared Salmon with Orange Sauce. Barbara graciously shares the recipe for Seared Salmon with Orange Sauce to tempt your palate.
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PepperMate Pepper Mill
PepperMate Traditional Pepper Mill Black
We admit it, we love fresh ground cracked black pepper and use it on, and in, everything we eat or cook. While we love grinding our own black pepper, our challenge has been to find the perfect pepper mill. Throughout the years we have accumulated a diverse collection of pepper mills in all sizes, shapes, and materials, and in all price ranges. While perfectly fine to use tableside, using them for cooking purposes presented more of a challenge when we wanted more finely ground black pepper. When we recently "discovered" the PepperMate Pepper Mill, we found it to be the perfect pepper mill solution. 
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From The Hill By The Sea – A Book By Seadon Shouse
From The Hill By The Sea - A Book by Seadon Shouse
Although Chef Seadon Shouse went to culinary school, in a way his training began back in rural Novia Scotia, Canada where he grew up fishing, foraging, and planting. For a chef, there could not be a better foundation than an appreciation, respect, and passion for the food he creates from an early age. His cookbook and memoir, From The Hill By The Sea - A Book by Seadon Shouse is filled with wonderful recipes, beautiful photographs, and interesting stories about growing up, fishing, and foraging in Nova Scotia with his sister and his dad. As the Executive Chef at Halifax restaurant in Hoboken, New Jersey, Seadon Shouse delivers his creative cuisine from the cookbook to the table with love. Until you can visit the restaurant and taste his cuisine personally, the book is a perfect gift for foodies, foragers, and lovers of a good story.
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The Gilded Age Cookbook by Becky Libourel Diamond
The Gilded Age Cookbook by Becky Libourel Diamond
As a dedicated fan of Downtown Abbey and The Gilded Age, I fell in love with The Gilded Age Cookbook  - Recipes and Stories from America's Golden era by Becky Libourel Diamond. While the recipes are wonderful, it is her carefully researched stories behind the recipes, along with stunning photographs and vintage art, that make her cookbook such a treasure. The cookbook makes a perfect gift for foodies as well as history fans.
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A Virtual History of Walking Sticks and Canes by Anthony Moss
A Virtual History of Walking Sticks and Canes by Anthony Moss
A Virtual History of Walking Sticks and Canes by Anthony Moss is the perfect gift for yourself, your favorite fashionista, or historian. It is much more than a gorgeous coffee table book; it is a valuable encyclopedia-like reference book of more than 500 pages detailing the history of walking sticks and canes with 800 sumptuous photographs and in-depth descriptions. 
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My First Cookbook - Fun, simple recipes all kids will love by Annabel Karmel
My first Cookbook - Fun, simple recipes all kids will love by Annabel Karmel
When I read the latest Annabel Karmel cookbook, My First Cookbook -  Fun, simple recipes all kids will love by Annabel Karmel and illustrated by Alex Willmoreit, was like taking a step back in time to my own wonderful childhood memories of baking and cooking with my mom. The cookbook is colorful and designed to attract kids' attention and appeal to their palates. The recipes have easy to follow steps and illustrations that make cooking, baking, and learning fun. Designed for ages 2 and up, the cookbook makes a perfect gift for budding chefs.
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Ozlem's Turkish Table - Recipes from My Homeland by Ozlem Warren
Ozlems Turkish Table - Recipes from my Homeland, by Ozlem Warren
Food can transport you to places already visited or places you wish to know, and Özlem Warren's debut cookbook, Özlem's Turkish Table - Recipes from My Homeland published by GB Publishing ORG with its mouth-watering recipes and stunning photographs, does exactly that. Having visited Turkey, reading Özlem's cookbook with its stories, history, and photographs, was like revisiting there, and through her delectable recipes, we will be able to "travel" back there any time we like via our palate.
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White Wine: The Comprehensive Guide to 50 Essential Varieties & Styles by DeSimone & Jenssen
White Wine: The Comprehensive Guide by Mike Desimone and Jeff Jenssen
Whether you are a novice wine drinker or an experienced oenophile who wants to broaden your white wine knowledge, the new wine book, White Wine: The Comprehensive Guide to 50 Essential Varieties & Styles by Mike DeSimone and Jeff Jenssen is a perfect read. Well-written with beautiful photographs and interesting side charts, this book makes learning enjoyable and is a wonderful gift for your favorite wine drinker or for yourself. Grab a bottle of your favorite white wine, pour yourself a glass, make yourself comfortable, and have fun learning more about the wonderful world of white wine. Cheers!
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Wine Weddings: The Ultimate Guide to Creating the Wine-Themed Wedding of Your Dreams by Amy LaBelle
Wine Weddings: The Ultimate Guide to Creating Wine-Themed Wedding of Your Dream by Amy Labelle
Amy LaBelle, owner and winemaker of LaBelle Winery in Amherst and Derry, New Hampshire, has written the definitive wedding planning book, Wine Weddings: The Ultimate Guide to Creating the Wine-Themed Wedding of Your Dreams by Amy LaBelle about planning your perfect wine-themed wedding. Having hosted and planned over 1,000 weddings and more than 3,000 events, Amy shares her expertise and tips that will make wedding planning a breeze.
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Tea By iLOLA
iLOLA Tea Service - Moroccan Mint Green tea No 26 - Photo by Luxury Experience
As tea drinkers, we love our new "discovery" of Tea By iLOLATM  with its easy-to-use tea discs, that we can take wherever we go, and have the rich flavors and benefits associated with loose tea. We tried their Tea by iLOLATM Essentials Set, which included two delicious selections of tea: Moroccan Mint Green Tea No. 26, a medium caffeine tea, and Royal Cream of Earl Gray Black Tea No. 12, a high caffeine tea, a Tea Disc Infuser, and a Tea Disc Traveller 12-ounce thermos with tea infuser to take our tea on the go. Beautifully packaged, Tea by iLOLATM makes a perfect gift for favorite tea drinker or as a gift for yourself.
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Pink House Alchemy - Syrups, Shrubs, and Bitters
Pumpkin Butternut Spice - Pink House Alchemy
We loved "discovering" Pink House Alchemy (PHA) and using their small batch handcrafted flavored simple syrups and shrubs in our cocktail and culinary recipes. Their Simple Syrups include Cardamom, Dark Cherry Grenadine, Ginger, Hazelnut, Mexican Chile Syrup, Pumpkin Butternut Spice Syrup, and many more, and inspired Shrubs include Pineapple Rosemary, Pineapple, and Ginger. Whether you opt to use it in cocktail or culinary recipes, the possibilities are endless.
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Jacques Pepin: Art of the Chicken
Jacques Pepin: Art of the Chicken
I first met Jacques Pépin in April 2005 at the James Beard House in New York when I interviewed him on receiving their Lifetime Achievement Award. Throughout the years, I have watched this kind and talented Master of the Kitchen and Master Artist charm and delight students, audiences, and readers of his many books. He has taught us not only how to cook, but how to have fun and take delight in the kitchen as well as in ourselves. His latest book, Jacques Pépin: Art of the Chicken - A Master Chef's Paintings, Stories, and Recipes of the Humble Bird is filled with wonderful stories and his impressive artwork and makes a wonderful gift for yourself or your favorite chef.
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Pixie Doodle Farm - Herbal Teas and Infusions
Pixie Doodle Farm
We love using herbal teas and floral infusions in our cocktail and culinary recipes and were delighted to "discover" Pixie Doodle Farm, based in Brooklyn, New York with a farm in Upstate, New York in Bethel. Owned by herbalists Joe Dale Harris and Erika Boudreau-Barbee, Pixie Doodle Farm has a diverse assortment of teas, infusion kits, and more, all creatively, and gorgeously, packaged making them a perfect gift for your favorite tea lover, cocktailian, or chef. Whether sipping their inspired blend of healthful teas or using their products to create cocktail or culinary recipes, the products delivered very tasty results.
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Seriously Good Chili Cookbook by Brian Baumgartner
Seriously Good Chilli Cookbook by Brain Baumgartner
When I think about chili, I think of cold weather comfort food, Sunday afternoon football, tailgate parties, après-ski, sledding, or skating, and if you need a little chili recipe inspiration, Seriously Good Chili Cookbook - 177 of the Best Recipes in the World by New York Times Best-Selling Author Brian Baumgartner is sure to inspire. For his cookbook, Brian Baumgartner, who many know from his role as "Kevin Malone" on the NBC Emmy-winning TV series, The Office, compiled his recipes along with contributions from award-winning chefs, celebrity chefs, and cooks from across the country. I was delighted when my recipe, Righteous Three-Bean Vegetarian Chili was included in his cookbook. Bon Appetit!
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Tuscan Women Cook, Nonnas. Memories. Recipes. by Coleen Kirnan with Rhonda Vilardo
Tuscan Women Cook Nonnas, Memories, Recipes by Coleen Kirnan with Rhonda Vilardo
Did you ever wish that you could learn to cook like an Italian grandmother (nonna)? With the cookbook, Tuscan Women Cook, Nonnas. Memories. Recipes by Coleen Kirnan with Rhonda Vilardo you can! With tasty recipes that range from Antipasti (hors d'oeuvre) to Zuppe (soup), Carne (meat), Dolci (dessert), Bevande (drinks), and more, the cookbook is filled with recipes that are easy-to-follow and include beautiful photographs of the food along with a great story for each of them, that will have you cooking like a nonna in no time at all. Mangia Bene!
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A Return to Ireland by Judith McLaughlin
A Return To Ireland by Judith Mcloughlin
A Return to Ireland - A culinary journey from America to Ireland by Judith McLaughlin published by Hatherleigh Press, Ltd. is like taking a sumptuous trip to Ireland via the palate with 100 mouth-watering recipes, stories of traveling from Ireland to America, and through the stunning photography by Gary McLaughlin that is gorgeous eye candy. The cookbook is a treasure of photographs and cookery that bring the best of the Emerald Island into your home. Sláinte!
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Sandra's Wine Life: Find your Wine Identity by Sandra Guibord
Sandra's Wine Lief: Find Your Wine Identity by Sandra Guibord We recently went to a wine tasting party at a friend's house, where we blind tasted five different types of wine. What was interesting was that we learned many of the guests regularly only drink one type of wine. That got us thinking; are you "stuck" in a wine groove? Sandra's Wine Life: Find Your Wine Identity written by Sandra Guibord is fun, informational, approachable, and gets you to think differently about your wine selections; by type, by region, by taste, and by season. She also has great recipes to pair with the wine to make you a star at your next gathering no matter what the season or occasion. Cheers!
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Anti-Aging Dishes from Around the World written by Grace O
Anti-Aging Dishes from Around the World - by Grace O
With longevity on the rise, we were intrigued by the cookbook title, Anti-Aging Dishes from Around the World written by Grace O published by Skyhorse Publishing, Inc. and released in August 2022 and decided to give it a read. The cookbook features a collection of 250 great recipes along with nutritional information, guides, and resources. It is the perfect manual for healthy living, and while the recipes are certainly healthy, they are also mouth-watering delicious, which is a great combination. With recipes designed to: "boost immunity, improve skin, promote longevity, lower inflammation, and detoxify," it is easy to start the journey to healthier eating.
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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
Fabulous Modern Cookies by Chris Taylor and Paul Arguin
We love cookies, but then again, who does not? Cookies are perfect eat any time, take along treats, and the holidays would not be the same without offering our guests a wide variety of cookies to enjoy. Always on the prowl for new recipes to tempt our guests' palates, as well as our own, we were delighted to "discover" the perfect cookie cookbook, Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats written by Chris Taylor and Paul Arguin. This delectable cookbook has 100 recipes perfect for any holiday, but why wait?
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America's Test Kitchen: Modern Bistro, Home Cooking Inspired by French Classics
Modern Bistro - America's Test Kitchen
America's Test Kitchen: Modern Bistro, Home Cooking Inspired by French Classics is a treasure trove of wonderful recipes that will have you cooking like a French chef in no time. The recipes are detailed enough to encourage less experienced home cooks, as well as inspire more experienced ones. The cookbook has a wonderful "Welcome to America's Test Kitchen" section, followed by "Getting Started" which is a handy reference for ingredients commonly used in Bistro cooking. Chapters cover everything from Sauces to Appetizers, Mains, Vegetables, and Desserts, and everything in between. Bon Appetit!
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Cask and Kettle - Hard Coffee Cocktails
Cask and Kettle - Product Line
Do you love coffee cocktails but hate the time it takes to make them? We found Cask & Kettle (Hard Coffee Cocktails) the perfect solution for easy to make, easy to love cocktails that are also wonderful travel companions. With five delectable flavors, (Irish Coffee, Spiked Dry Cider, Mint Patty, Hot Blonde Coffee, and Mexican Coffee), to choose from, cocktail hour or weekend Brunch just became a whole lot easier. Serve hot or over ice and wait for the compliments. Cheers, its cocktail time!
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K Bloody Mary Mix
K Bloody Mary Mix
Khia Nelson owner and creator of K Bloody Mary Mix is a self-confessed "Bloody Mary Snob," and her no-alcohol drink-ready K Bloody Mary Mix is downright delectable. Khia used her years of hospitality experience to create her small-batch Bloody Mary Mix made in Brooklyn, New York that is not only delicious, its vegan, organic, and gluten-free.  Add vodka, tequila, mezcal, sake, or gin, or serve K Bloody Mary Mix on its own and you have the makings for a great party. For us, holidays and brunches would not be the same without our tradition of Bloody Mary cocktails as they are the perfect go-to cocktail, however in addition to creating cocktails with K Bloody Mary Mix, we also used it as a base for some very tasty culinary recipes. Cheers and Bon Appetit!
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Easy Vegan Home Cooking by Laura Theodore
Easy Vegan Cookbook by Laura Theodore
With the growing culinary trend towards more plant-based, vegan, and gluten free recipes, we wanted to learn more and read Easy Vegan Home Cooking by Celebrity PBS Vegan Chef Laura Theodore. Chef Theodore is an award-winning cookbook author, the host of the Jazzy Vegetarian on National Public Television, as well as the host of radio shows and podcasts. Her new cookbook, Easy Vegan Home Cooking features over 125 delicious plant-based and gluten-free recipes. Published by Hatherleigh Press and distributed by Penguin Random House, this cookbook is a great introduction to vegan and gluten-free cooking and baking.
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Jooki - The Music System for Children
Jooki - The Music System for Children
Luxury Experience readers know that we are huge music fans; we love listening to our enormous collection of music, writing about music and about music performances, and when it comes to buying gifts, we love to give the gift of music. When we "discovered" Jooki (pronounced "jukey" like jukebox), a music system designed for children to use and operate, we were instantly smitten. Designed in Belgian by three dads in 2014 with toy and technology experience, Jooki is a screen-free WIFI streaming and Bluetooth player for children ages 3 and up. How exciting is that! We cannot wait to see our little nephew Asher's face light up as he discovers music - his way, with his Jooki. 
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The Art of Picnics - Seasonal Outdoor Entertaining by Alanna O'Neil
The Art of Picnics - Seasoned Outdoor Entertainment - by Alanna O'Neil.
The Merriam-Webster dictionary defines "picnic" as "a meal that is eaten outdoors especially during a trip away from home; a trip or party that includes a meal eaten outdoors; something that is pleasant or easy." Professional photographer, designer, and home cook Alanna O'Neill's debut cookbook, The Art of Picnics - Seasonal Outdoor Entertaining published by Yellow Pear Press a division of Mango Publishing, beautifully captures that feeling with inspiring recipes and stunning photography. Let the picnicking begin!
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The Complete Quinoa Cookbook by Catherine Gill
The Complete Quinoa Cookbook by Catherine Gill
With the growing trend towards plant-based food, vegetarian and vegan diets, we were excited to "discover" The Complete Quinoa Cookbook by Catherine Gill published by Hatherleigh Press, as a great motivator to learn more about this highly nutritious whole-grain that is rich in protein, dietary fiber, minerals and vitamins. Who knew quinoa (pronounced KEEN-waa) was so fabulous? Catherine Gill's book is filled with valuable information and over 100 recipes that cover the gamut from Breakfast to Desserts. Now that is something to cheer about.
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The Complete Autumn and Winter Cookbook by America's Test Kitchen
The Complete Autumn and Winter Cookbook by Americas Test Kitchen
Cooler weather tends to bring out the inner cook in all of us when we want to spend more time in the kitchen creating special meals for ourselves, as well as for family and friends. Always on the lookout for inspiration, we fell in love with The Complete Autumn & Winter Cookbook by America's Test Kitchen, which has over 550 recipes that will dazzle the senses and provide plenty of inspiration for everyday meals, holiday meals, breads, brunches, festive drinks, desserts, lovely food gifts, and much more. Beautiful photographs and easy to follow recipes make this cookbook a showstopper. Happy cooking!
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A Chef's Book of Favorite Culinary Quotations by SG Seguret
A Chefs Book of Favorite Culinary Quotations by SG  Seguret.
Whether you are looking for a bit of culinary inspiration, wisdom, or humor, A Chef's Book of Favorite Culinary Quotations - An Inspired Collection For Those Who Love To Cook And Those Who Love To Eat compiled by Susi Gott Séguret and published by Hatherleigh Press, Ltd Is a perfect read for yourself, or for your favorite foodie. The book features over 200 memorable quotations from Auguste Escoffier, Irma S. Rombauer, James Beard, Julia Child, Jacques Pepin, Alton Brown, Virginia Wolf, and many more. 
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ThermoWorks Thermapen ONE
ThermoWorks Thermapen One
We do lots of cooking and baking that require very precise, exact temperatures where a degree or two higher or lower can mean the difference between success or failure. Throughout the years we have used many cooking thermometers to ensure accuracy, and recently "discovered" the ThermoWorks Thermapen® ONE, which has the added benefit of producing fast one-second digital readings! Cooking and baking just got a lot easier. With holiday shopping just around the corner, the ThermoWorks Thermapen® ONE is a perfect gift for your favorite chef or foodie or to gift yourself as well. Bon Appetit!
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