The Sixteen Restaurant at Trump International Hotel & Tower Chicago will dazzle the senses with Executive Chef Frank Brunacci's innovative cuisine along with the stunning views of the Wrigley Building and the Tribune Tower from the restaurant's 16th floor location.

Dinner at Il Mulino New York at Acqualina Resort & Spa on the Beach in Sunny Isles Beach, Florida, just minutes north of Miami, is an Italian dining experience with old-world ambience and impeccably dressed waiters in black suits and white ties that tempt the palate with Executive Chef Michele Mazza's cuisine.

The Rive Gauche Restaurant and Bar at the Baur au Lac in Zurich, Switzerland deftly combines the old and the new with architectural elements from 1844 blending gracefully with the modern that is in perfect harmony with the cuisine of talented Chef Olivier Rais.

The Secret Garden at The Pillars at New River Sound is an enchanting restaurant in Fort Lauderdale, Florida where spectacular views of the prestigious mansions that line the Intracoastal Waterway complement the exciting cuisine of "Chef G" (Djillali Mezali).

Bistro Mezzaluna is more than an excellent Italian restaurant; it is a well-kept Fort Lauderdale, Florida secret that must be shared. Executive Chef Brian Rutherford focuses his delectable menu on the important Fort Lauderdale staples: fresh seafood, pasta, steaks, and chops in an attractive setting.

Imagine sitting by an inviting fire on a cold winter night, enjoying authentic regional cuisine by the talented French Chef Daniel Tobien, and a spectacular view of the snow-covered mountain, and you have Windigo Restaurant at the Fairmont Tremblant in Mont-Tremblant, Canada.

L'Avalanche Restaurant - Bistro Lounge in Mont-Tremblant, Canada features French bistro cuisine, a creative martini menu, and the talents of Chef Alexandre Gaudette. Located in a historic house in the Pedestrian Village, the restaurant is both charming and welcoming.

Having a nine-course tasting dinner at the Campton Place Restaurant in San Francisco, California was a delectable culinary odyssey expertly led by Executive Chef Srijith Gopinathan and Master Sommelier Richard Dean.

Chef/Co-Owner Traci Des Jardins' award-winning restaurant, Jardinière, in San Francisco, California features elegant dining with talented Executive Chef Craig Patzer in the kitchen, Sommelier Eugenio Jardim in the wine cellar, a hot lounge with creative mixologists, and a tempting cocktail menu.

The Jockey Club at The Fairfax at Embassy Row in Washington, DC is back! Once "the" restaurant for Presidents, celebrities, and powerful Washington, DC insiders, The Jockey Club reopened in November 2008 and looks and tastes better than ever.

The restaurant Bruno Jamais Restaurant Club may be located in a brownstone on the Upper East Side of New York; however the ambience is pure Paris where Executive Chef Hok Chin's cuisine is as artistic as the stylish décor.

The restaurant Riingo at The Alex Hotel in New York shines with innovative cocktails in the intimate, comfortable lounge; features a sushi bar, and Executive Chef Jimmy Lappalainen in the kitchen creating delectable American and Japanese cuisine.

The Café at the Taj Boston is an elegant, romantic restaurant where French Executive Chef Franck Steigerwald has created an exciting menu of French cuisine, New England favorites, and Indian specialties.

T.W. Food is the brainchild of Chef / Owner Tim Wiechmann and his wife, Bronwyn who have created an intimate restaurant in Cambridge, Massachusetts that captivates the palate with its innovative menu.

A Spirited Dinner at Ralph's on the Park in New Orleans, Louisiana paired Corporate Executive Chef Haley Gabel Bittermann with Guest Bar Chefs Debra C. Argen and Edward F. Nesta for a special cocktail and culinary evening.

Having lunch at the elegant Sofiero Palace Restaurant (Sofiero Slottsrestaurang) in Helsingborg, Sweden was a royal treat. The restaurant is located inside the Sofiero Palace built in 1864 that was once the summer residence of King Gustav IV Adolf.

Perched on a hill overlooking the harbor, the Seaside restaurant at the Grand Hôtel Mölle in Mölle, Sweden offers guests the opportunity to experience the freshest taste of the sea while enjoying the spectacular view from the terrace or the window lined attractive dining room of the hotel built in 1909.

Owner Björn Stenbeck's salt & brygga Restaurang & bar in Malmö, Sweden is a perfect example of how a restaurant can be ecological, stylish, and most of all, very tasty.

The Restaurant at Torekov Hotell located in Torekov, Sweden at the point of the Bjäre Peninsula in the Skåne region, tempts the palate with cuisine using local products.

Negrosal in Playa del Carmen, located in the Riviera Maya, Mexico is the stylish design restaurant of Chef/Owner Rafael Olivera Núñez, who deftly combines Mediterranean and Mayan fusion cuisine.

Xtabay Restaurant at Ceiba del Mar Beach & Spa Resort is a charming restaurant in Riviera Maya, Mexico where Chef Santiago Kantun's menu combines haute Mexican and Maya cuisine.

Vassa Eggen Restaurant in Stockholm, Sweden is a stylish restaurant with a red-hot cocktail menu, and an innovative culinary menu by Chef Fredrik Björlin that when combined, is pure inspiration.

Matbaren, the food bar, one of two restaurants of The Restaurant Mathias Dahlgren at the Grand Hotel Stockholm in Stockholm, Sweden has a contemporary décor, a horseshoe bar, and an exciting culinary menu that intrigued my taste buds.

Ulla Winbladh in Stockholm, Sweden is a charming antiques-filled restaurant that is housed in what was once a steam bakery built in 1897. Today, the restaurant features traditional Swedish cuisine, and is located next to the entrance of the world's oldest open-air museum, Skansen.

Another new restaurant to make its culinary debut in Stockholm, Sweden is Marcus Samuelsson's Aquavit Grill & Raw Bar, which opened in February 2008.  Head Chef Martin Brag clearly shines in this sleek, contemporary restaurant, and as the name implies, there are great Aquavit infused cocktails.

le Rouge in Stockholm, Sweden, opened in October 2007 and is about as dramatic as a restaurant can get with its curved stairway that leads into a dining room that is pure glitz and glamour in bold and sensuous reds.

Having dinner at the new Italian restaurant, Gabriele Restaurant at the Hotel Adlon Kempinski in Berlin, Germany is a delightful culinary experience with Chef Björn A. Panek deftly creating magic in the kitchen.

The Michelin-star, 18 GaultMillau rated HUGOS Restaurant at the InterContinental Berlin provides guests with stunning panoramic city skylights to complement the cuisine of Chef Thomas Kammeier.

Nelson Bar & Lobby Lounge at the Grand Hotel Heiligendamm in Germany is an intimate setting with wood walls, where in addition to a wonderful cocktail menu and evening entertainment, they also feature Fondue Chinoise.