Nelson Bar & Lobby Lounge at the Kempinski Grand Hotel Heiligendamm in Germany is an intimate setting with wood walls, where in addition to a wonderful cocktail menu and evening entertainment, they also feature Fondue Chinoise.

The Kurhaus Restaurant at the Kempinski Grand Hotel Heiligendamm in Germany is an elegant restaurant built in 1816 with soaring ceilings and sparkling crystal chandeliers and an incomparable view of the Baltic Sea.

The Baltic Sushi Bar at the Kempinski Grand Hotel Heiligendamm in Germany opened in October 2007 and is where Chef Ferlyn Dias offers a delectable Asian menu.

The Rôtisserie des Chevaliers is an elegant restaurant at the Kulm Hotel St. Moritz in Switzerland, has 14 points GaultMillau, and features classical French cuisine by Executive Chef Hans Nussbaumer.

Enter through the wrought iron gate into the intimate dining room of La Vetta at the Tschuggen Grand Hotel in Arosa, Switzerland and get ready for Chef Ivan Gotfredsen to take you on a culinary experience.

The ambience at Rathsallagh House in Dunlavin, County Wicklow, Ireland is warm and inviting, and Head Chef John Kostuik's cuisine is in perfect harmony.

The Saddle Room at The Shelbourne Hotel in Dublin, Ireland features cuisine by Executive Head Chef John Mooney with a Steak and Seafood theme in an attractive setting.

El Mexicano Restaurante at Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico combines the attractive décor of a 16^th century Colonial hacienda with contemporary gourmet Mexican cuisine.

Perrots Garden Bistro at Hayfield Manor in Cork, Ireland features Mediterranean and International cuisine.

Dinner at the elegantly stylish The Harvest Room at Dunbrody Country House Hotel & Restaurant in Arthurstown, New Ross in County Wexford, Ireland is a perfect complement to the contemporary approach to cuisine.

Orchids Restaurant at Hayfield Manor in Cork, Ireland features Head Chef Graeme Campbell's' Contemporary Irish Cuisine in an attractive setting.

Greg's Steakhouse is the first steakhouse in Bermuda, and the warm and welcoming ambience is more like having dinner at Greg's house than at a restaurant.

Having dinner at The Earl of Thomond Restaurant at Dromoland Castle Hotel & Country Estate in Newmarket-on-Fergus in County Clare, Ireland is a regal affair.

La Cascade at Sheen Falls Lodge in Kenmare, County Kerry, Ireland is an award-winning restaurant where Executive Chef Philip Brazil's cuisine shines.

Chef Jeppe Ejvind Nielsen shines at Gertrud Rask Spisehus, which features Artic Innovative Gastronomy at the Hotel Hans Egede in Nuuk, Greenland.

Having dinner at Monmouth Plantation, an antebellum mansion in Natchez, Mississippi is like taking a romantic step back in time.

Dining at Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands under a moonlit sky was the perfect introduction to this enchanting island.

L'Ortolan at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands offers exceptional  Mediterranean and Maltese cusine.

The artwork at The Gallery Restaurant in Reykjavik perfectly complements the culinary artistry of Executive Chef Friđgeir I. Eiríksson, (Iceland's Candidate Bocuse d'Or 2007).

101 bar and restaurant is a hip, trendy restaurant where the fashionable come to enjoy Chef Gunnvant's modern Icelandic and international cuisine, with a measure of Indian influences stirred in to entice the palate.

Chef Buchholz's light and aromatic cuisine receives star treatment with elegant white-gloved service at first floor (one-star Michelin, 18 points GaultMillau and five cutlery) restaurant in Berlin.

Having lunch at Facil (one-star Michelin, 16 points GaultMillau, and four cutlery) on a sunny day in Berlin was pure magic.

The Lorenz Adlon (one-star Michelin, 17 GaultMillau points, and five cutlery), in Berlin, Germany provides a romantic setting that complements Chef Thomas Neeser's French haute cuisine.

Dinner at 44 (one-star Michelin, 18 points GaultMillau and three cutlery) in Berlin, with the evolutionary cuisine of Executive Chef Tim Raue, Germany's Chef of the Year 2007.

Chef Michael Hoffman, Chef and Owner of Margaux  (one-star Michelin, 16 points GaultMillau and four cutlery) in Berlin, takes guests on a Menu Voyage de Cuisine with his Cuisine Avantgarde Classique ®.

Schokoladen Restaurant opened on September 15, 2006 in Berlin, Germany, and is the first and only chocolate restaurant in Europe.

The restaurant Wein & Dein in Zurich-Höngg, Switzerland opened in 2002, and as one would hope when the restaurant is part of a vineyard, has an outstanding wine cellar and a menu to match.

Traditional Afternoon Tea is a gracious formal affair in the Tea Room at the Kempinski Hotel Moika 22 in St. Petersburg, Russia.

The Bellevue Brasserie on the ninth floor at the Kempinski Hotel Moika 22 offers guests a panoramic view of Saint Petersburg, Russia and a relaxing, casual ambience where they can enjoy lunch, dinner, or cocktails.

The Beau Rivage at the Kempinski Hotel Moika 22 in Saint Petersburg, Russia, provides guests with a romantic ambience combined with the culinary artistry of French Executive Chef Philippe Bossert.