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Rocker at Squaw located in The Village at Squaw Valley, in Olympic Valley, California was the perfect break after a well-spent morning skiing with Olympic Gold Medalist Jonny Moseley at Squaw Valley.
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Village Bistro in Tannersville, New York, is a charming, intimate restaurant owned by Chef Edward Lanzinger and Shake Kertoyan. The restaurant is a lovely surprise in the Catskill Mountains, where the portions are plentiful and the service is welcoming and inviting.
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Arnaud's restaurant located in the heart of the French Quarter of New Orleans, Louisiana has been a fine dining tradition since 1918, and has excellent Creole food, old-world elegance, charm, ambience, and impeccable service by tuxedoed waiters who add to the family-owned restaurant's mystique. The talented Chef de Cuisine Tommy Digiovanni focuses on classic French and innovative Creole dishes.
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The award-winning restaurant Commander's Palace, located in the Garden District of New Orleans, Louisiana, and steps away from the historic St. Charles Avenue Streetcar line, has been a grande dame of New Orleans fine dining since 1880. Enter the landmark turquoise and white Victorian building and you feel like you are entering another time. Executive Chef Tory McPhail is the creative talent in the kitchen who enjoys keeping things fresh.
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In a city of great restaurants, Coquette Bistro Wine Bar, located in the historic Garden District of New Orleans, Louisiana, owned by Chef Michael Stoltzfus and Lillian Hubbard, is a hidden gem. Although it has a French-sounding name, Chef Michael Stoltzfus focuses on American-style cuisine that is ever evolving. Housed in a late 1880s two-story building, the restaurant is gorgeous with its historic bar, high ceilings, wood floors, exposed brick walls and extensive art collection; it is a restaurant that once you find it, you want to keep returning.
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Café Adelaide at the Loews New Orleans Hotel in New Orleans, Louisiana, was named for Adelaide Brennan, a vivacious redhead known to her family as Queenie, and to her nieces and nephews as ‘Auntie Mame and then some." The attractive contemporary ambience restaurant features the talented Chef Chris Lusk in the kitchen whose culinary focus is described as "Boosted New Orleans Bistro."
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The Supper
Room at Glenmere Mansion is an elegant restaurant located in Chester, New York
(less than 50 miles from New York City)
where Executive Chef Rob Stella and Executive Pastry Chef Taiesha Martin are the talents in the kitchen complemented
by Sommelier Michael A. Cimino. Housed in Glenmere, a luxurious 18-room and suite Relais & Chateaux Country House Hotel, The Supper Room
will enchant you with innovative cuisine and impeccable service.
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75 Main Restaurant
Lounge Club, located in Southampton, Long Island, New York
opened in June 2010, and is already making a name for itself as a Hampton hot spot under the
guidance of Owner Zach Erdem. An attractive restaurant,
an inviting ambience, Executive Chef Matthew L. Lewis in
the kitchen, an excellent wine list, and a professional and attentive staff
make 75 Main Restaurant Lounge Club a new darling.
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Ibiza
Restaurant is a
sleeper of a Spanish
restaurant located on High Street in the heart of
downtown New Haven,
Connecticut where Executive
Chef Manuel Romero is the creative talent in the kitchen.
Nestled
amongst Yale University
buildings, the restaurant has vibrant energy and style. Combined with an
excellent
wine list, and attentive professional wait staff, Ibiza Restaurant is a
winner
on the New Haven wine and dine scene.
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The Giraffe Room Lounge and
Restaurant located
at the Inn at Great Neck in Great
Neck, New York, has whimsical giraffe
sculptures and an
impressive, vibrant collection of Art Deco paintings that set the
ambience for
the intimate restaurant where Chef Naim Bellan focuses on
international cuisine.
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Bucks
County, Pennsylvania is a treasure trove of historical
properties,
and the Logan Inn,
located
in the village of
New Hope
has proudly upheld the tradition of hospitality since it opened as a
tavern in
1722. Chef/Owner Pete Gialias continues the tradition of
hospitality with his approach of using the freshest of ingredients at
the
restaurant.
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The Marsha
Brown Creole Kitchen and Lounge brings a delicious taste of
Creole
New Orleans to New Hope in
Bucks County,
Pennsylvania.
Caleb Lentchner, the General Manager and Chef, is in
charge of
the kitchen, which uses many of Marsha Brown's Louisiana family recipes.
Located in a
former Methodist church, the restaurant is a unique dining experience.
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The Bridgetown Mill
House
in Bucks County
in Langhorne, Pennsylvania was built as a
private
mansion in 1791. In 1998, this stunning Federal style building was
transformed
into a tiny luxury inn, and in 2003, the owners added an elegant fine
dining
restaurant.
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A memorable evening of romance and fine dining at the
award-winning Restaurant
JEAN-LOUIS in Greenwich, Connecticut owned by Chef
Jean-Louis Gerin and his charming wife Linda, had me
fondly
recalling memories of Paris. Since 1985, Restaurant JEAN-LOUIS
has
focused on the art and style of French cuisine with the perfect dash of
intimate ambience and attentive yet unobtrusive service; located only 37
minutes from New York City, it is well worth the drive.
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Located in the heart of historic Bowen's Wharf, Fluke Wine, Bar & Kitchen in Newport, Rhode
Island focuses on relaxed modern American
cuisine. The restaurant, owned by the personable Jeff and Geremie
Callaghan, features the talented Chef Neil Manacle in the kitchen,
an inspired cocktail menu, and fresh farm, and ocean to table cuisine.
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The Dining Room at Wheatleigh in Lenox, Massachusetts in The Berkshires recalls the splendor of the Gilded Age. Built as an Italian villa in 1893 on 22-acres overlooking the Berkshire Mountains as a private summer residence, Wheatleigh is a luxury hotel with an award-winning restaurant featuring Chef Jeffrey Thompson's contemporary American interpretation of French cuisine.
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The elegant fine dining restaurant, allium restaurant + bar in Great Barrington, Massachusetts, in The Berkshires, features farm to table, seasonal, American cuisine by Chef Michael Pancheri, that if the food was any fresher, it would need to be cooked in the fields.
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Escoffier Restaurant is the award-winning French restaurant at The Culinary Institute of America (CIA) in Hyde Park, New York, where classic French cuisine with a contemporary touch is expertly prepared by the culinary students, and is open to the public.
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The name, American Bounty Restaurant, perfectly captures the image of the award-winning restaurant, which features delectable American regional cuisine, perfectly prepared and served by the students as part of the degree requirements at the prestigious culinary school, The Culinary Institute of America (CIA) in Hyde Park, New York.
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A Spirited Cocktail Pairing Dinner at the widely acclaimed Ralph Brennan restaurant, Bacco in New Orleans, Louisiana as part of the Tales of the Cocktail celebration, provided guests with the unique opportunity to experience a cocktail pairing dinner instead of the usual wine pairing dinner. Executive Chef Chris Montero and Bar Chefs Edward F. Nesta and Debra C. Argen of Luxury Experience Company worked together on the dinner to marry a fusion of Creole and Italian cuisine with creative and complementary cocktails. The result was an enjoyable evening of dining, cocktails, and the opportunity for the guests to meet master distillers and product representatives.
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The Sixteen Restaurant at Trump International Hotel & Tower Chicago will dazzle the senses with Executive Chef Frank Brunacci's innovative cuisine along with the stunning views of the Wrigley Building and the Tribune Tower from the restaurant's 16th floor location.
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Dinner at Il Mulino New York at Acqualina Resort & Spa on the Beach in Sunny Isles Beach, Florida, just minutes north of Miami, is an Italian dining experience with old-world ambience and impeccably dressed waiters in black suits and white ties that tempt the palate with Executive Chef Michele Mazza's cuisine.
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The Secret Garden at The Pillars at New River Sound is an enchanting restaurant in Fort Lauderdale, Florida where spectacular views of the prestigious mansions that line the Intracoastal Waterway complement the exciting cuisine of "Chef G" (Djillali Mezali).
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Bistro Mezzaluna is more than an excellent Italian restaurant; it is a well-kept Fort Lauderdale, Florida secret that must be shared. Executive Chef Brian Rutherford focuses his delectable menu on the important Fort Lauderdale staples: fresh seafood, pasta, steaks, and chops in an attractive setting.
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Having a nine-course tasting dinner at the Campton Place Restaurant in San Francisco, California was a delectable culinary odyssey expertly led by Executive Chef Srijith Gopinathan and Master Sommelier Richard Dean. |
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Chef/Co-Owner Traci Des Jardins' award-winning restaurant, Jardinière, in San Francisco, California features elegant dining with talented Executive Chef Craig Patzer in the kitchen, Sommelier Eugenio Jardim in the wine cellar, a hot lounge with creative mixologists, and a tempting cocktail menu.
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The Jockey Club at The Fairfax at Embassy Row in Washington, DC is back! Once "the" restaurant for Presidents, celebrities, and powerful Washington, DC insiders, The Jockey Club reopened in November 2008 and looks and tastes better than ever.
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The restaurant Riingo at The Alex Hotel in New York shines with innovative cocktails in the intimate, comfortable lounge; features a sushi bar, and Executive Chef Jimmy Lappalainen in the kitchen creating delectable American and Japanese cuisine.
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The Café at the Taj Boston is an elegant, romantic restaurant where French Executive Chef Franck Steigerwald has created an exciting menu of French cuisine, New England favorites, and Indian specialties.
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T.W. Food is the brainchild of Chef / Owner Tim Wiechmann and his wife, Bronwyn who have created an intimate restaurant in Cambridge, Massachusetts that captivates the palate with its innovative menu.
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A Spirited Dinner at Ralph's on the Park in New Orleans, Louisiana paired Corporate Executive Chef Haley Gabel Bittermann with Guest Bar Chefs Debra C. Argen and Edward F. Nesta for a special cocktail and culinary evening.
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Having dinner at Monmouth Plantation, an antebellum mansion in Natchez, Mississippi is like taking a romantic step back in time.
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Chef and Restaurateur David Burke has a new baby, namely his restaurant, David Burke Fromagerie, in Rumson, New Jersey, which opened in May 2006.
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Enter Polpo Restaurant & Saloon in Greenwich, Connecticut and you feel like one of the ‘regulars', even if it's your first time there.
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Indian Home Cooking in the Flatiron District!
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Award-winning chef David Burke takes Modern American cuisine to a new level!
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Pan-Indian Cuisine in Midtown New York City.
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Romantic restaurant where the waterviews are complimented by the stunning cuisine!
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Nuevo Mexican Cuisine on the Upper East Side at Zócalo!
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