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United States
Docks Oyster Bar and Seafood Grill - Spring Oyster Festival, NY, NY, USA
Docks Oyster Bar and Seafood Grill - Oysters Rockerfeller - photo by Luxury ExperienceDocks Oyster Bar and Seafood Grill in New York City, New York took diners on a "palate-inspired tour" of New Orleans during their 2017 Spring Oyster Festival with their New Orleans' themed event featuring a plethora of unlimited raw and cooked oysters, Creole Oyster Chowder, and Seafood Gumbo, along with shrimp cocktail, and New England Clam Chowder.
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Brasserie 8 ½, New York City, NY, USA
Brasserie 8 1/2 Staircase - Photo by Phil GreenbergBrasserie 8 1/2, an attractive French restaurant located in New York City on the west side in the Midtown section of Manhattan steps off Fifth Avenue, and close by to Central Park. The modern, contemporary ambience includes a dramatic sweeping glass stairway to the attractive art-filled restaurant that sets the stage for culinary excellence from Executive Chef Franck Deletrain.
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The Leopard at des Artistes, New York City, NY, USA
Antipasti - The Leopard at des Artistes - NYC - photo by Luxury ExperienceThe Leopard at des Artistes located on the west side of Manhattan in New York City New York steps away from Central Park is an elegant, sophisticated bijou of a restaurant where the stunning décor, ambience, and impeccable service duly complement the Southern Italian cuisine of Executive Chef and partner Vito Gnazzo. Together with partners Gianfranco Sorrentino and Paula Bolla-Sorrentino the restaurant is a shining star in a city renowned for its fine dining restaurants. Buon appetito!
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Docks Oyster Bar and Seafood Grill - Oyster Festival, NY, NY, USA
Docks Oyster Bar and Seafood - Oyster Festival - photo by Luxury Experience Oysters were in abundance at Docks Oyster Bar and Seafood Grill in New York City, New York during their Fall 2016 Oyster Festival. We deliciously sampled our way through an appetizing presentation of oysters including various types of raw, fried, baked, broiled, fritters, Po Boys, and Creole Oyster Chowder, along with New England Clam Chowder, and colossal shrimp. Absolutely amazing!
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Miro Kitchen, Fairfield, CT, USA  
Shor Rib Benedict - photo by Luxury Experience Sunday Brunch at Miro Kitchen in Fairfield, Connecticut was perfect; a relaxing meal in an attractive space that began with tasty brunch cocktails and culminated with Banana Fosters French Toast with candied banana, coconut whipped cream, and chocolate maple syrup. Owned by Eugene Kabilnitsky, the restaurant opened in March 2016 where the focus is cuisine from the Pacific Rim regions including the U.S. West Coast, Hawaii, and East Asia. Executive Chef Howard McCall is the talent in the kitchen.  
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TBar Steak and Lounge, New York, NY, USA
Prime Aged Rib Eye Steak - TBar NYC - Photo by Luxury ExperienceTBar Steak & Lounge located on the Upper East Side of Manhattan in New York City, New York features Executive Chef Ben Zwicker as the talent in the kitchen. Since its opening in 2007, TBar Steak & Lounge has attracted Upper East Side locals with its enticing food, comfortable yet upscale attractive ambience, and excellent service.
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Sixty 5 on Main, Nyack, NY, USA

Falafel and Hummus - photo by Luxury ExperienceThe restaurant Sixty 5 on Main in Nyack, New York features Executive Chef Moshe Grundman and Pastry Chef Choya Hodge as the talent in the kitchen where the focus is on delectable Mediterranean cuisine designed to be shared. Live music, culinary creativity from the kitchen, and a hip, stylish and comfortable setting, make for a winning combination.

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Fresh Salt Restaurant at Saybrook Point Inn and Spa, Old Saybrook, CT, USA
Seared Tuna - Fresh Salt Restaurant - Old Saybrook, CT - photo by Luxury ExperienceSummer dining does not get any fresher than at the restaurant, Fresh Salt at the Saybrook Point Inn & Spa located in Old Saybrook, Connecticut. Chef de Cuisine Gese Rodriguez is the talent in the kitchen where he brings creative flair to farm-to-table and boat-to-table presentations to complement the stunning shoreline ambience.
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Uncle Jack's Steakhouse, NY, NY, USA
Kanasa City Dry Aged Steak - photo by Luxury Experience Uncle Jack's Steakhouse in New York City owned by Celebrity Chef Willie Degel celebrates its 20th anniversary in 2016, and with three locations, Midtown, Westside, and Bayside, finding a great steak in New York is as easy as 1-2-3. In addition to the USDA Dry-Aged Prime Steaks and Meats, Uncle Jack's Steakhouse has a nice selection of seafood to appeal to both "land and sea" appetites.
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MAMO restaurant, New York, NY, USA
Tagliata - MAMO restaurant NYC - photo by Luxury ExperienceWe had an excellent dinner at MAMO restaurant, a stylish and attractive restaurant located in the SOHO neighborhood of New York City that features a sophisticated blend of Italian and Provençal cuisine lead by the talented Michelin-starred Executive Chef Massimo Sola. Truffle fans will appreciate their signature dishes, and there is much to appeal to diverse palates. Bravo!
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Wildcat Tavern, Jackson, NH, USA
Ossobuco - Wildcat Tavern, Jackson, NH, USA - photo by Luxury ExperienceWe had an excellent dinner at the Wildcat Tavern in Jackson, New Hampshire where the focus is on New England cuisine in an attractive and comfortable setting, with Chef Bryant Alden as the talent in the kitchen. Chef Bryant Alden, whose ancestry dates to the Mayflower, has a true New Englander's flair which he extends to the restaurant's culinary vision and style.
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Highfields Restaurant at the Eagle Mountain House and Golf Club, Jackson, NH, USA
Scallops - Highfields Restaurant - Eagle Mountain House & Golf Course - Jackson, NH - photo by Luxury ExperienceHighfields Restaurant at the Eagle Mountain House & Golf Club, located in Jackson Village, New Hampshire provides stunning vistas of the White Mountains from its wide expanse of windows to pair with Chef Vanessa Davis' intriguing classic comfort cuisine with a twist. Intriguing flavor profiles and artistic presentations that follow through on the palate make Highfields Restaurant a sleeper of a surprise in tiny Jackson, New Hampshire.
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The Forum at The Greenbrier - America's Resort, White Sulphur Springs, WV, USA
Pasta Lobster - The Forum at Greenbrier Hotel - photo by Luxury Experience The Forum at The Greenbrier® - America's Resort located in White Sulphur Springs, West Virginia focuses on Italian cuisine and has its own coal-fired pizza oven which is the heart of the attractive restaurant where outstanding cuisine is matched by outstanding service. We had an excellent dinner at the restaurant where "house made" is their byword. Buon appetito!
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Prime 44 West at The Greenbrier - America's Resort, White Sulphur Springs, WV, USA
Prime 44 West - Filet Trio - The Greenbrier, White Sulphur Springs - photo by Luxury ExperienceWe had a fabulous dinner at Prime 44 West at The Greenbrier® - America's Resort located in White Sulphur Springs, West Virginia. Prime 44 West is an upscale steakhouse named for native West Virginian Jerry West, who played at West Virginia University and also played, and later coached, the Los Angeles Lakers, part of the National Association of Basketball league, where he won a total of 10 championships;  impeccable service matches the high profile cuisine. Sous Chef Meredith Flavin is the talent in the kitchen.
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Loi Estiatorio - New York, NY, USA
Tiger Prawns Grilled - Loi Estiatoria, New York - photo by Luxury ExperienceChef Maria Loi's restaurant, Loi Estiatorio located at 132 West 58th Street in New York City, focuses on healthy Greek Mediterranean cuisine. Greeks are renowned for their wonderful cuisine and their gracious hospitality, both of which are in abundance at Loi Estiatorio. The food is sumptuous, well-presented, and healthy, the ambience is warm and welcoming, and the service is excellent. We entered as strangers and left as friends.
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The Cottage, Westport, CT, USA
White Miso Buttered Lobster - photo by Luxury ExperienceEnter the door of Chef Brian Lewis' new restaurant, The Cottage in Westport, Connecticut and the first thing that you notice is that the space is at once intimate and cozy, stylish yet comfortable, like the charming shoreline town of Westport founded in 1835 where it resides. A graduate of The Culinary Institute of America, Chef Brian Lewis focuses on inspired classical cuisine interspersed with exotic ingredients and picture perfect presentations to dazzle the eye as well as the palate.
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NoMa Social, New Rochelle, NY, USA
Shrimp - photo by Luxury ExperienceNoMa Social located in the Radisson New Rochelle in New Rochelle, New York is a stylishly cool and contemporary restaurant and lounge where Executive Chef Bill Rosenberg focuses on Mediterranean cuisine. The menu features a diverse selection of tapas as well as large plates, and cocktail fans will appreciate the interesting cocktails. Located one-half mile from the New Rochelle Train Station, the restaurant is a mere 35-minute train ride on Metro North from Grand Central in New York City making it perfect to meet friends for lunch, tapas and cocktails, or dinner in the evening.
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Wuji Restaurant, Scarsdale, NY, USA
Wuji Restaurant, Scarsdale, NY - Classic Peking Duck - photo by Luxury ExperienceWe had a fabulous dinner at Wuji Restaurant located in the heart of Scarsdale, New York featuring high-quality, well-crafted, and beautifully presented Chinese cuisine in a stunning, contemporary ambience. Executive Chef Zhou Guang Zan is the talent in the kitchen where the focus is on using certified organic chicken and beef, Heritage pork, local and organic produce whenever possible, their seafood program adheres to the Monterey Bay Aquarium Seafood Watch recommendations, and presentations are as artistic as the attractive space.
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Ben and Jack's Steak House, New York, NY, USA
Rib Eye Steak 0 Ben and Jack's Steak House, NYC - photo by Luxury ExperienceBen and Jack's Steak House in New York City owned by brothers and cousins, Ben, Jack, Russ, and Harry Sinanaj is a classic steakhouse, where the signature dish is a 44-ounce Dry Aged Porterhouse Steak; however, they also offer a wide selection of seafood, poultry, and pasta dishes on the menu to appeal to diverse palates. Executive Chef Admir Alibasic is the talent in the kitchen.
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Aragosta Bar + Bistro at the Battery Wharf Hotel, Boston, Massachusetts, USA
Lobster Pot - Aragosta Bar + Bistro - photo by Luxury ExperienceAragosta Bar + Bistro at Battery Wharf Hotel in Boston, Massachusetts celebrates the shellfish of Boston and the New England region with its Mediterranean and seafood inspired menu featuring Executive Chef Joseph Adamo and Sous Chef Donna Spina as the talents in the kitchen.
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Charlie B's Pub and Restaurant at Stoweflake Mountain Resort and Spa, Stowe, VT, USA
Fried Oysters - Charlie B's - Stoweflake, Stowe, VT - Photo by Luxury ExperienceThe award-winning Charlie B's Pub & Restaurant at Stoweflake Mountain Resort & Spa located in Stowe, Vermont offers a delicious taste of Vermont as a member of the Vermont Fresh Network where the focus is on using as many locally grown and New England produced products as possible. Executive Chef Mitch Jones is the creative talent in the kitchen where in addition to the regular menu he creates an inspired daily menu as well.
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TS Steakhouse, Turning Stone, Verona, NY, USA
Steak TS Steakhouse, Verona, NY, USA - photo by Luxury ExperienceTS Steakhouse at Turning Stone Resort Casino in Verona, New York features panoramic penthouse views to complement the delicious culinary fare created by Chef de Cuisine Steve Batur the talent in the kitchen. Attentive service and cuisine that pushes the traditional steakhouse fare to new levels, makes TS Steakhouse a winner.
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Wildflowers, Verona, NY, USA
Salmon - Wildflowers - Verona, NY - Turning Stone - photo by Luxury ExperienceWildflowers the AAA-rated four diamond restaurant at The Lodge at Turning Stone Resort Casino in Verona, New York is one that you can easily dine at over several evenings and still find one more item that you want to try. The most difficult part of dining there is selecting only one starter, one entrée, and one dessert each, and although difficult, we did manage, and it was a nice problem to have. Chef de Cuisine Dustin Tuthill is the talent in the kitchen, and his menu is inspired, creative, and most important, very tasty!
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Winston restaurant, Mt. Kisco, NY, USA
Duck at Winston Restaurant - Mt. Kisco, NY, USA - photo by Luxury ExperienceWinston restaurant located in Mt. Kisco, New York launched in late September 2014 and is already making its mark on the restaurant scene with Executive Chef Michael Williams as the talent in the kitchen, and General Manager Paul Neagu, as the creative force behind the restaurant's impressive wine list and specialty cocktails. The ambience is lively, the service is attentive, and the cuisine is well worth the drive to Mt. Kisco, New York.
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l’escale Restaurant Bar, Greenwich, CT, USA
Butter Poached Lobster - l'escale Restaurant Bar - photo by Luxury Experiencel’escale Restaurant Bar, located at the Delamar Greenwich Harbor in Greenwich, Connecticut has the feel and the taste of the South of France. Executive Chef Frederic Kieffer, Chef de Cuisine Miguel Mercado, and Chef Patissiere Wendy Laurent are the culinary dream team in this attractive and charming restaurant where the focus is on Provençal and Mediterranean cuisine, and the service and the ambience make for a memorable dining experience.
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Artisan Restaurant, Tavern and Garden, Southport, CT, USA
Fluke at Artisan Restaurant, Delamar Southport, CT - photo by Luxury ExperienceThe Artisan Restaurant, Tavern & Garden located at the Delamar Southport, a 44-room luxury boutique hotel in Southport, Connecticut features the inspired cuisine of Chef/Partner Frederic Kieffer, where the restaurant's focus is, "New England inspired cuisine influenced by the rhythm of the seasons and farmstead offering. Eat well. Bon Appetit!"
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Sushi Dojo, New York City, USA
Fish Edible Sculpture - Sushi Dojo NYC - photo by Luxury ExperienceWe had an excellent omakase sushi experience at Sushi Dojo located in the East Village in New York City, where Head Sushi Chef David Bouhadana and his talented sushi team create authentic Japanese sushi elevated to an art form.
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Restaurant Aquavit - Chef Marcus Jernmark, Chef Gustav Trägårtdh, Swedish Legends Dinner in NYC, USA
Norwegian King Crab with Oxtail - Restaurant Aquavit, Swedish Legends Dinner - photo by Luxury Experience Recipe for success: combine two Michelin-starred Swedish chefs, Chef Marcus Jernmark (Restaurant Aquavit - New York City) and Chef Gustav Trägårtdh (Restaurant Sjömagasinet - Göteborg, Sweden), add Restaurant Aquavit as the venue, and let the chefs' creativity run wild to create a special Swedish Legends Tasting Dinner to inspire the senses as part of the North Nordic Food Festival.
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75 Main Restaurant and Lounge, Southampton, Long Island, NY, USA
Pork - 75 Main Restauant and Lounge, Southampton, NY, USA - photo by Luxury Experinece75 Main Restaurant and Lounge owned by restaurateur Zach Erdem is "the place" to be seen and to dine in Southampton, Long Island, New York. Celebrities and locals alike flock to 75 Main Restaurant and Lounge for the stylish ambience, attentive service, and inspired menu created by Executive Chef Mark Militello.
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Osteria Salina - Bridgehampton, New York, USA
Spada - Osteria Salina, Hamptons, NY, USA - Photo by Luxury ExperienceOsteria Salina, located in Bridgehampton, New York is owned by the Gaglio family (Timothy, Cinzia, and their sons Claudio, Gabriel, and Tim) where the focus is on Sicilian cuisine from the "isola di Salina" (island of Salina) section of Sicily. "Mama" (Chef Cinzia Gaglio) is in the kitchen cooking, and you will definitely "mangia bene" here, we did. An attractive restaurant with a comfortable ambience, stellar food, and attentive service, make this a little gem to try on your next visit to The Hamptons.
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The Point Restaurant, Black Point Inn, Prouts Neck, Scarborough, Maine, USA
Lobsters - Black Point Inn, Maine - Photo by Luxury Experience The Point Restaurant at the Black Point Inn in Prouts Neck, Scarborough Maine is a lovely blend of old-world elegance, fine dining, gracious hospitality, stunning ocean views, and inspired cuisine by Chef William Benner, the talent in the kitchen whose focus is on creating a memorable experience for guests utilizing the best of local and regional products. The Black Point Inn and The Point Restaurant are open seasonally from May until the end of October.
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The Chart Room - Black Point Inn, Prouts Neck, Scarborough, Maine, USA
Lobster Roll - Black Point Inn, Maine - Photo by Luxury Experience The Chart Room on Prouts Neck at the historic luxury 25-room and suite Black Point Inn in Prouts Neck, Scarborough Maine is the perfect restaurant to begin your day by enjoying breakfast or lunch with stunning views of the Atlantic Ocean or having dinner where glorious sunsets complement the delectable cuisine. The Chart Room on Prouts Neck is open seasonally from May until October for guests of the Black Point Inn and to the public.
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Ken and Cook Restaurant and Bar, New York City, USA
Red Snapper - Ken and Cook Restaurant, New York, USA - photo by Luxury ExperienceKen & Cook Restaurant & Bar located on Kenmare Street in New York City, owned by Artan Gjoni and Chef Richard Diamonte, is a culinary hotspot in Nolita where the focus is on Contemporary American cuisine. The ambience evokes a Parisian brasserie, and the menu shows the genius and technique of Chef Richard Diamonte, who honed his culinary teeth working at Jean-Georges' restaurants for ten years before venturing out to open Ken & Cook Restaurant & Bar.
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The Notchland Inn Restaurant, Hart's Location, New Hampshire, USA
Salmon - The Notchland Inn - Photo by Luxury ExperienceThe Notchland Inn located in Hart's Location, New Hampshire serves a 5-course dinner in their restaurant Wednesday through Sunday that is open for inn guests as well as to the public. After a day of exploring the Mount Washington Valley region of New Hampshire, it was nice to "come home" and enjoy a delicious dinner created by Chef Edward Stinchcomb who is the talent in the kitchen, where the farthest we ventured after dinner was to our impeccable suite.
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The 1785 Inn and Restaurant, North Conway, New Hampshire, USA
Lobster - The 1785 Inn - photo by Luxury ExperienceIt was a cold, almost winter night, and we had a delicious dinner at the 1785 Inn and Restaurant in North Conway, New Hampshire owned by Charlie and Becky Mallar for the past 29 years. We sat in the main dining room where an inviting fire blazed in the large fireplace, and basked in the warmth and admired the holiday décor. Becky Mallar had transformed the room for the holiday season gorgeously decorating the mantel and the mirror, trimming each of the windows with garland, ornaments, and attractive wreaths, and the large picture window was the perfect setting for a tiny holiday village.
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Aureole, New York City, New York, USA
Oysters - The Oyster Social - Aureole - Chef Charlie Palmer - Photo by Luxury ExperienceChef Charlie Palmer owner of the restaurant Aureole in New York City held a sensational Sunday Oyster Social featuring endless oysters, champagne, and Bloody Marys, with music by The Larry Siegel Band, and as added plus, the social benefited the worthy New York City-based charity, Citymeals-on-Wheels.
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The Parlour at Roger New York, New York, USA
Wild King Salmon - The Parlour - Roger Hotel New York - Photo by Luxury ExperienceThe Parlour, the stylish restaurant at the Roger New York hotel overlooks the intimate lobby and features marble-topped round tables flanked by blue leather chairs, navy and cream striped banquettes and window seats, and a wide wood plank floor. Votive candles on the tables, soft lighting, low music, an interesting menu by Chef de Cuisine Peter Goldklang, and attentive service create an inviting and relaxing ambience.
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Bar Americain Mohegan Sun, Uncasville, Connecticut, USA
Steamed Lobster - Bar Americain Mohegan Sun - Photo by Luxury ExperienceWe had an excellent late night dinner at Bobby Flay's restaurant, Bar Americain Mohegan Sun, located in Uncasville, Connecticut after attending a Stevie Nicks' concert at the Mohegan Sun Arena, and found the food, the ambience, and the service to be the perfect finale to a wonderful evening.
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Ballo Italian Restaurant and Social Club, Uncasville, Connecticut, USA
Veal Chop - Ballo Italian Restaurant and Social CLub, Mohegan Sun - Photo by Luxury ExperienceEnter Ballo Italian Restaurant and Social Club, at the Mohegan Sun in Uncasville, Connecticut, and you feel like you have mysteriously landed in Tuscany. Inspired by San Galgano, a 12th century abbey, the architecture is stunning with Gothic arches, double-sided 158 foot Carrara marble bar that you could land a small plane on, and the food, it is well worth the drive to experience Executive Chef Matthew Adler's inspired menu.
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Six Peaks Grille at the Resort at Squaw Creek, Olympic Valley, California, USA
Salmon - Six Peaks Grille at Squaw Creek, Olympic Valley, California, USA - Photo by Luxury ExperienceSix Peaks Grille at the Resort at Squaw Creek, located in Olympic Valley, California offers a fine dining experience where Chef de Cuisine Chad Shrewsbury creates innovative cuisine and the culinary focus is on steaks, sustainable, biodynamic produce, and seafood.
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Rocker at Squaw, Olympic Valley, California, USA
Rocker@Squaw Fish Taco - Photo by Luxury ExperienceRocker at Squaw located in The Village at Squaw Valley, in Olympic Valley, California was the perfect break after a well-spent morning skiing with Olympic Gold Medalist Jonny Moseley at Squaw Valley.
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Village Bistro, Tannersville, New York, USA
Pasta di Roma at Village Bistro, Tannersville, New York - Photo by Luxury ExperienceVillage Bistro in Tannersville,  New York, is a charming, intimate restaurant owned by Chef Edward Lanzinger and Shake Kertoyan. The restaurant is a lovely surprise in the Catskill Mountains, where the portions are plentiful and the service is welcoming and inviting.
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Arnaud's - New Orleans, Louisiana, USA
Arnaud's - Oysters Arnaud - Photo by Luxury ExperienceArnaud's restaurant located in the heart of the French Quarter of New Orleans, Louisiana has been a fine dining tradition since 1918, and has excellent Creole food, old-world elegance, charm, ambience, and impeccable service by tuxedoed waiters who add to the family-owned restaurant's mystique. The talented Chef de Cuisine Tommy Digiovanni focuses on classic French and innovative Creole dishes.
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Commander's Palace, New Orleans, Louisiana, USA
Commanders Palace - Veal Chop - Photo by Luxury ExperienceThe award-winning  restaurant  Commander's   Palace,   located in the Garden District of New Orleans, Louisiana, and steps away from the historic St. Charles Avenue Streetcar line, has been a grande dame of New Orleans fine dining since 1880. Enter the landmark turquoise and white Victorian building and you feel like you are entering another time. Executive Chef Tory McPhail is the creative talent in the kitchen who enjoys keeping things fresh.
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Coquette Bistro Wine Bar, New Orleans, Louisiana, USA
Coquette Spirited Dinner - Fish Course - Photo by Luxury ExperienceIn a city of great restaurants, Coquette Bistro Wine Bar, located in the historic Garden District of New Orleans, Louisiana, owned by Chef Michael Stoltzfus and Lillian Hubbard, is a hidden gem. Although it has a French-sounding name, Chef Michael Stoltzfus focuses on American-style cuisine that is ever evolving. Housed in a late 1880s two-story building, the restaurant is gorgeous with its historic bar, high ceilings, wood floors, exposed brick walls and extensive art collection; it is a restaurant that once you find it, you want to keep returning.
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Cafe Adelaide - Loews New Orleans Hotel - New Orleans, Louisiana, USA
Caramel Onion rRdfish - Cafe Adelaide, Loews New Orleans Hotel - photo by Luxury ExperienceCafé Adelaide at the Loews New Orleans Hotel in New Orleans, Louisiana, was named for Adelaide Brennan, a vivacious redhead known to her family as Queenie, and to her nieces and nephews as ‘Auntie Mame and then some." The attractive contemporary ambience restaurant features the talented Chef Chris Lusk in the kitchen whose culinary focus is described as "Boosted New Orleans Bistro."
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The Supper Room at Glenmere Mansion, Chester, NY, United States
Glenmere Mansion - The Supper Room - Foie Gras - photo by Luxury ExperienceThe Supper Room at Glenmere Mansion is an elegant restaurant located in Chester, New York (less than 50 miles from New York City) where Executive Chef Rob Stella and Executive Pastry Chef Taiesha Martin are the talents in the kitchen complemented by Sommelier Michael A. Cimino. Housed in Glenmere, a luxurious 18-room and suite Relais & Chateaux Country House Hotel, The Supper Room will enchant you with innovative cuisine and impeccable service.
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The Dining Room at Blantyre - Lenox, Massachusetts, USA
Scallop with Squid Ink Pasta at The Dining Room at Blantyre, Lenox, Massachusetts, USA - Photo by Luxury Experience Dinner at The Dining Room at Blantyre in Lenox, Massachusetts in the Berkshire Mountains with Relais & Chateaux Grand Chef Christopher Brooks was an experience, a sumptuous Luxury Experience, that began with the tradition of having a glass of champagne, wine, or a cocktail accompanied by canapés on the Covered Terrace, in the Main Hall, or in the Music Room where a concert pianist played a grand piano, and you think, my how sophisticated and civil; and there the pampering began.
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Michael Jordan's Steak House at Mohegan Sun, Uncasville, Connecticut, USA
The Cowboy with Horseradish Crust, Michael Jordan's Steak House, Mohegan Sun, Uncasville, Connecticut, USA - Photo by Luxury Experience Having dinner at Michael Jordan's Steak House where the focus takes "a playful twist on sophisticated steakhouse fare," was a "sure bet" at the Mohegan Sun, located in Uncasville, Connecticut.
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Giraffe Room Lounge and Restaurant, Great Neck, New York, USA
Giraffe Room Lounge and Restaurant, Inn at Great Neck, Great Neck, New York, USA - Lump Crab Jumbo Shrimp - Photo by Luxury Experience The Giraffe Room Lounge and Restaurant located at the Inn at Great Neck in Great Neck, New York, has whimsical giraffe sculptures and an impressive, vibrant collection of Art Deco paintings that set the ambience for the intimate restaurant where Chef Naim Bellan focuses on international cuisine.
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Logan Inn, New Hope, Pennsylvania, USA
Braised Short Ribs, Logan Inn, New Hope, PA - Photo by Luxury Experience Bucks County, Pennsylvania is a treasure trove of historical properties, and the Logan Inn, located in the village of New Hope has proudly upheld the tradition of hospitality since it opened as a tavern in 1722. Chef/Owner Pete Gialias continues the tradition of hospitality with his approach of using the freshest of ingredients at the restaurant.
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