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United States
The Dining Room at Blantyre - Lenox, Massachusetts, USA
Scallop with Squid Ink Pasta at The Dining Room at Blantyre, Lenox, Massachusetts, USA - Photo by Luxury Experience Dinner at The Dining Room at Blantyre in Lenox, Massachusetts in the Berkshire Mountains with Relais & Chateaux Grand Chef Christopher Brooks was an experience, a sumptuous Luxury Experience, that began with the tradition of having a glass of champagne, wine, or a cocktail accompanied by canapés on the Covered Terrace, in the Main Hall, or in the Music Room where a concert pianist played a grand piano, and you think, my how sophisticated and civil; and there the pampering began.
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Michael Jordan's Steak House at Mohegan Sun, Uncasville, Connecticut, USA
The Cowboy with Horseradish Crust, Michael Jordan's Steak House, Mohegan Sun, Uncasville, Connecticut, USA - Photo by Luxury Experience Having dinner at Michael Jordan's Steak House where the focus takes "a playful twist on sophisticated steakhouse fare," was a "sure bet" at the Mohegan Sun, located in Uncasville, Connecticut.
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Giraffe Room Lounge and Restaurant, Great Neck, New York, USA
Giraffe Room Lounge and Restaurant, Inn at Great Neck, Great Neck, New York, USA - Lump Crab Jumbo Shrimp - Photo by Luxury Experience The Giraffe Room Lounge and Restaurant located at the Inn at Great Neck in Great Neck, New York, has whimsical giraffe sculptures and an impressive, vibrant collection of Art Deco paintings that set the ambience for the intimate restaurant where Chef Naim Bellan focuses on international cuisine.
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Logan Inn, New Hope, Pennsylvania, USA
Braised Short Ribs, Logan Inn, New Hope, PA - Photo by Luxury Experience Bucks County, Pennsylvania is a treasure trove of historical properties, and the Logan Inn, located in the village of New Hope has proudly upheld the tradition of hospitality since it opened as a tavern in 1722. Chef/Owner Pete Gialias continues the tradition of hospitality with his approach of using the freshest of ingredients at the restaurant.
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Marsha Brown Creole Kitchen and Lounge, New Hope, Pennsylvania, USA
Cowboy Ribeye - Marsha Brown Creole Kitchen and Lounge, New Hope, PA - Photo by Luxury Experience The Marsha Brown Creole Kitchen and Lounge brings a delicious taste of Creole New Orleans to New Hope in Bucks County, Pennsylvania. Caleb Lentchner, the General Manager and Chef, is in charge of the kitchen, which uses many of Marsha Brown's Louisiana family recipes. Located in a former Methodist church, the restaurant is a unique dining experience.
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The Bridgetown Mill House, Langhorne, Pennsylvania, USA
Pan Seared Pork Chop - The Bridgetown Mill House, Langhorne, PA - photo by Luxury ExperienceThe Bridgetown Mill House in Bucks County in Langhorne, Pennsylvania was built as a private mansion in 1791. In 1998, this stunning Federal style building was transformed into a tiny luxury inn, and in 2003, the owners added an elegant fine dining restaurant.
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The Saltwater Grille, Stamford, Connecticut, USA
Striped Bass, The Saltwater Grille, Stamford, Connecticut - Photo by Luxury ExperienceThe Saltwater Grille, located on Long Island Sound, in Stamford, Connecticut is a sleeper of a restaurant featuring innovative cuisine by Executive Chef Pasquale Pascarella complemented by an excellent staff. Add a sunset over the water and its close proximity to New York City place this New American Bistro restaurant on the "hot list:" arrive by boat or by car, but do arrive.
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Restaurant JEAN-LOUIS, Greenwich, Connecticut, USA
Restaurant JEAN-LOUIS, Greenwich, Connecticut, USA - Red Snapper - Photograph by Luxury Experience A memorable evening of romance and fine dining at the award-winning Restaurant JEAN-LOUIS in Greenwich, Connecticut owned by  Chef Jean-Louis Gerin and his charming wife Linda, had me fondly recalling memories of Paris. Since 1985, Restaurant JEAN-LOUIS has focused on the art and style of French cuisine with the perfect dash of intimate ambience and attentive yet unobtrusive service; located only 37 minutes from New York City, it is well worth the drive.  
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Fluke Wine, Bar and Kitchen, Newport, Rhode Island, USA
Shellfish Pan Roast - Fluke Wine, Bar & Kitchen, Newport, Rhode Island, USA - Photo by Luxury Experience Located in the heart of historic Bowen's Wharf, Fluke Wine, Bar & Kitchen in Newport, Rhode Island focuses on relaxed modern American cuisine. The restaurant, owned by the personable Jeff and Geremie Callaghan, features the talented Chef Neil Manacle in the kitchen, an inspired cocktail menu, and fresh farm, and ocean to table cuisine.
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The Dining Room at Wheatleigh - Lenox, Massachusetts, USA

Jamison Farms Lamb at The Dining Room at Wheatleigh, Lenox, MassachusettsThe Dining Room at Wheatleigh in Lenox, Massachusetts in The Berkshires recalls the splendor of the Gilded Age. Built as an Italian villa in 1893 on 22-acres overlooking the Berkshire Mountains as a private summer residence, Wheatleigh is a luxury hotel with an award-winning restaurant featuring Chef Jeffrey Thompson's contemporary American interpretation of French cuisine.

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allium restaurant + bar, Great Barrington, Massachusetts, USA

Sweetbreads at allium restaurant + bar, Great Barrington, MassachusettsThe elegant fine dining restaurant, allium restaurant + bar in Great Barrington, Massachusetts, in The Berkshires, features farm to table, seasonal, American cuisine by Chef Michael Pancheri, that if the food was any fresher, it would need to be cooked in the fields.

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Escoffier Restaurant, Hyde Park, New York, USA

Escoffier Restaurant, The Culinary Institue of America (CIA) - Dover SoleEscoffier Restaurant is the award-winning French restaurant at The Culinary Institute of America (CIA) in Hyde Park, New York, where classic French cuisine with a contemporary touch is expertly prepared by the culinary students, and is open to the public.

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American Bounty Restaurant, Hyde Park, New York, USA

American Bountry Restaurant - Maine Lobster  Burgoo - Culinary Institue of America (CIA)The name, American Bounty Restaurant, perfectly captures the image of the award-winning restaurant, which features delectable American regional cuisine, perfectly prepared and served by the students as part of the degree requirements at the prestigious culinary school, The Culinary Institute of America (CIA) in Hyde Park, New York.

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Bacco - A Spirited Cocktail Pairing Dinner in New Orleans, USA

Wagu Beef with Kim Chee and Polenta - Bacco, New OrleansA Spirited Cocktail Pairing Dinner at the widely acclaimed Ralph Brennan restaurant, Bacco in New Orleans, Louisiana as part of the Tales of the Cocktail celebration, provided guests with the unique opportunity to experience a cocktail pairing dinner instead of the usual wine pairing dinner. Executive Chef Chris Montero and Bar Chefs Edward F. Nesta and Debra C. Argen of Luxury Experience Company worked together on the dinner to marry a fusion of Creole and Italian cuisine with creative and complementary cocktails. The result was an enjoyable evening of dining, cocktails, and the opportunity for the guests to meet master distillers and product representatives.

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Sixteen at Trump International Hotel and Tower Chicago, USA

Sixteen Restaurant at Trump International Hotel and Tower Chicago - Diver Scallop The Sixteen Restaurant at Trump International Hotel & Tower Chicago will dazzle the senses with Executive Chef Frank Brunacci's innovative cuisine along with the stunning views of the Wrigley Building and the Tribune Tower from the restaurant's 16th floor location.

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Il Mulino New York at Acqualina Resort and Spa on the Beach - Sunny Isles Beach, Florida, USA

Il Mulino New York - OssobucoDinner at Il Mulino New York at Acqualina Resort & Spa on the Beach in Sunny Isles Beach, Florida, just minutes north of Miami, is an Italian dining experience with old-world ambience and impeccably dressed waiters in black suits and white ties that tempt the palate with Executive Chef Michele Mazza's cuisine.

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The Secret Garden, Fort Lauderdale, Florida

The Secret Garden Duck Breast au Poivre, The Pillars at New River Sound, Fort Lauderdale, FloridaThe Secret Garden at The Pillars at New River Sound is an enchanting restaurant in Fort Lauderdale, Florida where spectacular views of the prestigious mansions that line the Intracoastal Waterway complement the exciting cuisine of "Chef G" (Djillali Mezali).

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Bistro Mezzaluna, Fort Lauderdale, Florida

Bistro Mezzaluna Lobster Francaise, Fort Lauderdale, FloridaBistro Mezzaluna is more than an excellent Italian restaurant; it is a well-kept Fort Lauderdale, Florida secret that must be shared. Executive Chef Brian Rutherford focuses his delectable menu on the important Fort Lauderdale staples: fresh seafood, pasta, steaks, and chops in an attractive setting.

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Campton Place Restaurant San Francisco

Campton Place Restaurant San Francisco - Foie GrasHaving a nine-course tasting dinner at the Campton Place Restaurant in San Francisco, California was a delectable culinary odyssey expertly led by Executive Chef Srijith Gopinathan and Master Sommelier Richard Dean.

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Jardiniere Restaurant San Francisco

Jardiniere Restaurant San Francisco - LambChef/Co-Owner Traci Des Jardins' award-winning restaurant, Jardinière, in San Francisco, California features elegant dining with talented Executive Chef Craig Patzer in the kitchen, Sommelier Eugenio Jardim in the wine cellar, a hot lounge with creative mixologists, and a tempting cocktail menu.

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The Jockey Club

The Jockey Club Duck a l'orange - Fairfax at Embassy Row, Washington, DC, USAThe Jockey Club at The Fairfax at Embassy Row in Washington, DC is back! Once "the" restaurant for Presidents, celebrities, and powerful Washington, DC insiders, The Jockey Club reopened in November 2008 and looks and tastes better than ever.

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