The Dining Room at Wheatleigh in Lenox, Massachusetts in The Berkshires recalls the splendor of the Gilded Age. Built as an Italian villa in 1893 on 22-acres overlooking the Berkshire Mountains as a private summer residence, Wheatleigh is a luxury hotel with an award-winning restaurant featuring Chef Jeffrey Thompson's contemporary American interpretation of French cuisine.

The Dining Room at Blantyre in Lenox, Massachusetts, in The Berkshires,  features country house cuisine by talented Relais & Châteaux Grand Chef Christopher Brooks in a gracious and elegant setting. Built in 1902, Blantyre was the summer residence of Robert Warden Paterson and Marie Louise Fahys Patterson, and was modeled after Mr. Patterson's mother's ancestral home in Scotland. Today, Blantyre is an award-winning luxury hotel and restaurant.

The elegant fine dining restaurant, allium restaurant + bar in Great Barrington, Massachusetts, in The Berkshires, features farm to table, seasonal, American cuisine by Chef Michael Pancheri, that if the food was any fresher, it would need to be cooked in the fields.

Escoffier Restaurant is the award-winning French restaurant at The Culinary Institute of America in Hyde Park, New York, where classic French cuisine with a contemporary touch is expertly prepared by the culinary students, and is open to the public.

The name, American Bounty Restaurant, perfectly captures the image of the award-winning restaurant, which features delectable American regional cuisine, perfectly prepared and served by the students as part of the degree requirements at the prestigious culinary school, The Culinary Institute of America in Hyde Park, New York.

A Spirited Cocktail Pairing Dinner at the widely acclaimed Ralph Brennan restaurant, Bacco in New Orleans, Louisiana as part of the Tales of the Cocktail celebration, provided guests with the unique opportunity to experience a cocktail pairing dinner instead of the usual wine pairing dinner. Executive Chef Chris Montero and Bar Chefs Edward F. Nesta and Debra C. Argen of Luxury Experience Company worked together on the dinner to marry a fusion of Creole and Italian cuisine with creative and complementary cocktails. The result was an enjoyable evening of dining, cocktails, and the opportunity for the guests to meet master distillers and product representatives.

The Sixteen Restaurant at Trump International Hotel & Tower Chicago will dazzle the senses with Executive Chef Frank Brunacci's innovative cuisine along with the stunning views of the Wrigley Building and the Tribune Tower from the restaurant's 16th floor location.

Dinner at Il Mulino New York at Acqualina Resort & Spa on the Beach in Sunny Isles Beach, Florida, just minutes north of Miami, is an Italian dining experience with old-world ambience and impeccably dressed waiters in black suits and white ties that tempt the palate with Executive Chef Michele Mazza's cuisine.

The Secret Garden at The Pillars at New River Sound is an enchanting restaurant in Fort Lauderdale, Florida where spectacular views of the prestigious mansions that line the Intracoastal Waterway complement the exciting cuisine of "Chef G" (Djillali Mezali).

Bistro Mezzaluna is more than an excellent Italian restaurant; it is a well-kept Fort Lauderdale, Florida secret that must be shared. Executive Chef Brian Rutherford focuses his delectable menu on the important Fort Lauderdale staples: fresh seafood, pasta, steaks, and chops in an attractive setting.

Having a nine-course tasting dinner at the Campton Place Restaurant in San Francisco, California was a delectable culinary odyssey expertly led by Executive Chef Srijith Gopinathan and Master Sommelier Richard Dean.

Chef/Co-Owner Traci Des Jardins' award-winning restaurant, Jardinière, in San Francisco, California features elegant dining with talented Executive Chef Craig Patzer in the kitchen, Sommelier Eugenio Jardim in the wine cellar, a hot lounge with creative mixologists, and a tempting cocktail menu.

The Jockey Club at The Fairfax at Embassy Row in Washington, DC is back! Once "the" restaurant for Presidents, celebrities, and powerful Washington, DC insiders, The Jockey Club reopened in November 2008 and looks and tastes better than ever.

The restaurant Riingo at The Alex Hotel in New York shines with innovative cocktails in the intimate, comfortable lounge; features a sushi bar, and Executive Chef Jimmy Lappalainen in the kitchen creating delectable American and Japanese cuisine.

The Café at the Taj Boston is an elegant, romantic restaurant where French Executive Chef Franck Steigerwald has created an exciting menu of French cuisine, New England favorites, and Indian specialties.

T.W. Food is the brainchild of Chef / Owner Tim Wiechmann and his wife, Bronwyn who have created an intimate restaurant in Cambridge, Massachusetts that captivates the palate with its innovative menu.

A Spirited Dinner at Ralph's on the Park in New Orleans, Louisiana paired Corporate Executive Chef Haley Gabel Bittermann with Guest Bar Chefs Debra C. Argen and Edward F. Nesta for a special cocktail and culinary evening.

Having dinner at Monmouth Plantation, an antebellum mansion in Natchez, Mississippi is like taking a romantic step back in time.