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Chef Missy Robbins Recipes at the New York Culinary Experience at The International Culinary Center
Chef Missy Robbins - photo by Luxury ExperiencePasta sauce, a simple but also elegant companion to your choice of pasta, and especially when the sauce is created by Executive Chef Missy Robbins of A Voce as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Mark Fiorentino Recipes at the New York Culinary Experience, The International Culinary Center
Chef Mark Fiorentino - photo by Luxury ExperienceWho can resist hot bread fresh from the oven? I loved learning the art of bread making from Chef Boulanger Mark Fiorentino of Daniel as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Pastry Chef Brooks Headley at the New York Culinary Experience at The International Culinary Center
Chef Brooks Headley - New York Culinary Experience - Photo by Luxury ExperiencePastry Chef Brooks Headley of Del Posto shares recipes for an Italian savory and sweet dessert and lemon granita as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Michael Anthony Recipes - New York Culinary Experience at The International Culinary Center
Chef Michael Anthony - New York Culinary Experience - Photo by Luxury ExperienceChef-Partner Michael Anthony of Gramercy Tavern shares his delicious recipes from his class, "Organic Grains and Heirloom Beans," part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Michel Nischan Recipes - Healthy, Sustainable - New York Culinary Experience
Chef Mchel Nischan - New York Culianry Experience - Photo by Luxury ExperienceChef Michel Nischan, CEO, Founder and President of the non-profit organization,  Wholesome Wave, shares "healthy, sustainable, and local" recipes as part of the fourth annual New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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French Pastry Chef Francois Payard Recipes - New York Culinary Experience
Chef Francois Payard - New Culinary Experience - Photo by Luxury ExperienceFrench Pastry Chef François Payard, owner of Payard, François Payard Bakery, Inc. and FC Chocolate Bar in New York, and Payard Las Vegas at Caesars Palace shares his very French recipes for Chocolate Macarons and Charlie's Chocolate Pudding Cake, as part of the fourth annual New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Pastry Chef Salvatore Martone presents Joel Robuchon Pastry Recipes - New York Culinary Experience
Chef Salvatore Martone - Photo by Luxury ExperienceI had the opportunity to learn Chef Joël Robuchon's pastry art taking a class with Pastry Chef Salvatore Martone of L'Atelier de Joël Robuchon as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center!
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Chef Christophe Bellanca cooks Joel Robuchon classic dishes at New York Culinary Experience
Chef Christophe Bellanca at New York Culinary Experience - Photo by Luxury ExperienceRecipes fo making Joël Robuchon's Classic Dishes with Executive Chef Christophe Bellanca of L'Atelier de Joël Robuchon as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Chad Shrewsbury Recipes - Six Peaks Grille - Resort at Squaw Creek, Olympic Valley, CA, USA
Chef Chad Shrewsbury - Six Peaks - Resort at Squaw Creek, Olumpic Valley, California, USA Chef de Cuisine Chad Shrewsbury of Six Peaks Grille at the Resort at Squaw Creek in Olympic Valley, California focuses on steaks, sustainable, biodynamic produce, and seafood, and the restaurant's wall of windows overlooking the mountains provide the perfect background for his creative culinary style.
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Chef Edward Lanzinger Recipes - Village Bistro, Tannersville, New York, USA
Chef Edward Lanzinger,  Village Bistro, Tannersville, New York - Photo by Luxury ExperienceChef/Owner Edward Lanzinger of Village Bistro in Tannersville, New York, shares a delicious taste of his charming restaurant in the Catskill Mountains, with his recipe for Venison Medallions with Cognac Cream Sauce.
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Chef Chris Lusk Recipes - Cafe Adelaide, New Orleans, Louisiana, USA
Chef Chris Lusk - Cafe Adelaide, New Orleans. Louisiana, USAExecutive Chef Chris Lusk of Café Adelaide at the Loews New Orleans Hotel, located in New Orleans, Louisiana brings "Boosted New Orleans Bistro" to the culinary table. Innovative culinary interpretations, an attractive contemporary ambience, and excellent service are the hallmarks of Café Adelaide.
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Chef Tommy Digiovanni Recipes - Arnaud's, New Orleans, Louisiana, USA
Chef Tommy Digiovanni - Arnaud's, New Orleans, LA, USAArnaud's restaurant located in the heart of the French Quarter of New Orleans, Louisiana has been a dining tradition since 1918, where old-world elegance, ambience, and impeccable service by tuxedoed waiters add to the family-owned restaurant's mystique. Chef de Cuisine Tommy Digiovanni focuses on classic French recipes and puts his own mark on innovative Creole dishes, and graciously shares Arnaud's recipes for Oysters Arnaud, Duck Ellen in Blueberry Sauce, Pompano Duarte, and Trout Amandine to provide a delectable taste of the restaurant and New Orleans.
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Chef Tory McPhail Recipes - Commander's Palace, New Orleans, Louisiana, USA
Chef Tory McPhail - Commander's Palace, New Orleans, LA, USAExecutive Chef Tory McPhail  of the award-winning Commander's Palace located in the Garden District of New Orleans, Louisiana graciously shares a tempting glimpse of the restaurant with his recipes for Bourbon Lacquered Quail, Lady Apple and Foie Gras Stuffed Quail, Bacon Braised Cabbage and Persimmon Jam with Basil Hayden Bourbon-Molasses Glaze; Creole Cream Cheese Gnocchi with Crawfish, and Grilled Wild Boar Chops with Southern Comfort Apricot Glaze. Bon Appetit!
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Chef Michael Stoltzfus Recipes - Coquette Bistro Wine Bar, New Orleans, Louisiana, USA
Chef Michael Sstoltzfus - Coquette Bistro Wine Bar - New Orleans, Louisiana - Photo by Luxury ExperienceChef Michael Stoltzfus is the owner of Coquette Bistro Wine Bar, located in the historic Garden District of New Orleans, Louisiana, where he focuses on American-style cuisine and changes the menu daily. Housed in a two-story building that dates to the 1880s, the restaurant is a hidden gem with innovative cuisine, a historic bar, exposed brick walls, and an impressive art collection. Chef Michael Stoltzfus graciously shares his recipe for Lamb Loin with Honey Lavender Vinaigrette, Pickled Ramps, and Local Greens.
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Chef Rob Stella Recipes - The Supper Room at Glenmere Mansion, Chester, NY, United States
Executive Chef Rob Stella at Glenmere Mansion, Chester, New York Talented Executive Chef Rob Stella brings an impressive culinary portfolio to The Supper Room at Glenmere Mansion an elegant fine dining restaurant located at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel, in Chester, New York.  Chef Rob Stella graciously shares his recipes for Boneless Rack of Lamb with Chickpea Panisse, Piquillo Peppers and Roasted Eggplant; and Roasted Labelle Farms Foie Gras with Rhubarb Sorbet, Toasted Brioche and Salted Almonds to provide a delectable view of The Supper Room at Glenmere Mansion.
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Pastry Chef Taiesha Martin Recipes - The Supper Room at Glenmere Mansion, Chester, NY, United States

Executive Pastry Chef Taiesha Martin of Glenmere Mansion Executive Pastry Chef Taiesha Martin of The Supper Room at Glenmere Mansion, a luxurious 18-room and suite Relais & Chateaux Country House Hotel in Chester, New York, tempts the palate with her recipes for Coconut Tapioca Pudding, Pineapple Mojito Sorbet, Sautéed Vanilla Pineapple, and Candied Coconut. Located less than 50 miles from New York City, The Supper Room at Glenmere, is well worth the drive.

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Chef Matthew L. Lewis Recipes - 75 Main Restaurant Lounge Club, Southampton, Long Island, NY, USA

Chef Matthew L. Lewis - 75 Main Restaurant Lounge Club, Southampton, Long Island, New York, USA Executive Chef Matthew L. Lewis of 75 Main Restaurant Lounge Club  in Southampton, Long Island, New York shares a delicious taste of the restaurant with his recipes for  Crab Cakes with Chili Lime Tartar Sauce and Guacamole, and Sesame Crusted Tuna with Green Papaya Slaw.  This chic and trendy restaurant owned by Zach Erdem opened in June 2010 and is a hot spot in Southampton.

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Chef Manuel Romero Recipes - Ibiza Restaurant, New Haven, Connecticut, USA
Executive Chef Manuel Romero, Ibiza Resturant, New Haven, Connecticut, USA - Photo by Luxury Experience Executive Chef Manuel Romero of Ibiza Restaurant in New Haven, Connecticut shares a delicious taste of the restaurant with his recipes for a three-course menu of Tomato Gazpacho, Stuffed Piquillo Peppers, and Crema Catalana. The attractive restaurant located in the heart of downtown, features inspired traditional Spanish cuisine with modern touches, an excellent wine list, and attentive service.
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Chef Christopher Brooks Recipes - Blantyre, Lenox, Massachusetts, USA

Chef Chrisopher Brooks (photo by George Ross) - Blantyre, Lenox, Massachusetts, USARelais & Châteaux Grand Chef Christopher Brooks of The Dining Room at Blantyre in Lenox, Massachusetts in the Berkshires graciously shares his recipes for Cucumber Panna Cotta; New England Cod with Zucchini Cake and Romesco; and Peach and Raspberry Salad. Once a former Gilded Age mansion, Blantyre is a stunning luxury hotel with 19 rooms and suites, and has an award-winning fine dining restaurant featuring exceptional country house cuisine.

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Chef David Maini Recipes - Michael Jordan's Steak House at Mohegan Sun, Uncasville, Connecticut, USA
Chef David Maini of Michael Jordans Steak House at Mohegan Sun, Uncasville, Connecticut, USA Executive Chef David Maini of Michael Jordan's Steak House at the Mohegan Sun in Uncasville, Connecticut tributes his success and passion for cooking to his grandmother. His fondest memories are of being in her kitchen and learning to cook as he watched her in action. He graciously shares a delicious taste of the restaurant with his recipes for Waygu Tartare and Pan Seared Grouper that would make his grandmother proud.
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Chef Naim Bellan Recipes - Giraffe Room Lounge and Restaurant, Great Neck, New York, USA
Chef Naim Bellan, Giraffe Room Lounge and Restaurant, Inn at Great Neck, Great Neck, New York, USA - Photo by Luxury Experience Chef Naim Bellan focuses on an international menu at the Giraffe Room Lounge and Restaurant located at the Inn at Great Neck in Great Neck, New York. He graciously takes time out from the kitchen to share a few of his tempting recipes for Lentils and Rice with Fried Onions, Tomato and Cucumber Salad, Chicken Mona Lisa, and Bourbon Steak.
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Chef Caleb Lentchner Recipes - Marsha Brown Creole Kitchen and Lounge, New Hope, Pennsylvania, USA
Chef Caleb Lentchner, Marsha Brown Creole Kitchen and Lounge, New Hope, PA, USA - Photo by Luxury Experience Chef Caleb Lentchner of the Marsha Brown Creole Kitchen and Lounge provides a taste of Big Easy in New Hope in Bucks County, Pennsylvania with his recipe for Seafood Court Bouillon - Creole Style Bouillabaisse. Laissez les bon temps roulez!
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Chef Pete Gialias Recipes - Logan Inn, New Hope, Pennsylvania, USA
Chef Pete Gialia, Logan Inn, New Hope, PA, USA - Photo by Luxury Experience Chef Pete Gialias is the owner of the Logan Inn located in the village of New Hope in Bucks County, Pennsylvania, which opened as a tavern in 1722 and as an inn in 1727. He shares a delicious taste of the historic property with his classic Greek recipes for Lemon Olive Oil Sauce and Moussaka.
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Chef Michael Sujansky Recipes - The Bridgetown Mill House, Langhorne, Pennsylvania, USA
Chef Michael Sujansky of Bridgetown Mill House, Langhorne, PA, USA - Photo by Luxury Experience Chef Michael Sujansky of The Bridgetown Mill House located in Bucks County in Langhorne, Pennsylvania shares a delectable taste of the restaurant with his recipe for Lobster Bisque. The Bridgetown Mill House, circa 1791 was once a private home, and has been elegantly transformed into a gorgeous little inn with an excellent fine dining restaurant.
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Chef Jean-Louis Gerin Recipes - Restaurant JEAN-LOUIS, Greenwich, CT, USA
Chef Jean-Louis Gerin of Restaurant JEAN-LOUIS, Greenwich, Connecticut, USA Chef Jean-Louis Gerin of the award-winning Restaurant JEAN-LOUIS in Greenwich, Connecticut shares his culinary vision and a delicious taste of the restaurant with his tempting recipes for Stone Crab with Tomato Crumble, Drunken Red Snapper and Warm Fingerling Potato Salad, Beef Cheeks Slowly Braised in Red Wine, with Onion Compote and Foie Gras, Double-Baked Vegetable Compote, and My Grandmother's Chocolate Mousse that will have you dialing the telephone to make a reservation at the restaurant.
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Chef Neil Manacle Recipes - Fluke Wine, Bar and Kitchen, Newport, Rhode Island, USA
Chef Neil  Manacle, Fluke Wine, Bar & Kitche, Newport, Rhode Island, USA - Photo by Luxury Experience Chef Neil Manacle of Fluke Wine, Bar & Kitchen in Newport, Rhode Island shows his style with his recipe for Grilled Lamb T-Bones with Fried Hummus, Dates, Figs, and Apricots that reflects his philosophy of relaxed modern American cuisine. Big, bold flavors and fresh ingredients are the mainstay of this charming restaurant owned by Jeff and Geremie Callaghan and located in the heart of Bowen's Wharf.
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Chef Scott Uehlein Recipes - Canyon Ranch, Lenox, Massachusetts, USA

Chef Scott Uehlein - Canyon RanchChef Scott Uehlein for Canyon Ranch Lenox in Lenox, Massachusetts in The Berkshires tempts the palate with his creative recipes for Chilled Cucumber and Arugula Soup; Strawberry, Chicken, and Arugula Salad; and Salmon with Blueberry Mango Salsa, proving that eating healthy does not have to mean boring menus. Bon Appétit!

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Chef Michael Pancheri Recipes - allium restaurant + bar, Great Barrington, Massachusetts, USA

Chef Michael Pancheri allium restaurant + bar, Great Barrington, Massachusetts, USA - Photo by Luxury ExperienceChef Michael Pancheri shares a delectable taste of the farm to table concept of allium restaurant + bar in Great Barrington, Massachusetts, in The Berkshires, with his recipes for Chickpeas Crisped in Hot Oil; Mixed Green Salad with Candied Pecans and Lemon Thyme Vinaigrette; and Wood-Grilled Berkshire Pork with Great Northern Beans, Winterbor Kale and Honeycrisp Applesauce.

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Chef Jeffrey Thompson Recipes - The Dining Room at Wheatleigh, Lenox, Massachusetts, USA

Chef Jeffrey Thompson - The Dining Room at Wheatleigh, Lenox, Massachusetts, The BerkshiresThe Dining Room at Wheatleigh in Lenox, Massachusetts in The Berkshires is sumptuous elegance set in an Italian villa that perfectly complements the contemporary American interpretation of French cuisine expertly prepared by Chef Jeffrey Thompson. Passionately creative, Chef Jeffrey Thompson shares a delectable taste of the restaurant with his recipes for Pan Seared Foie Gras, Puy Lentils, Baby Turnips, Green Apple Mustard Sorbet; and Sablefish, Parmesan Gnocchi, Cauliflower, and Shellfish Boudin.

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Chef Dwayne LiPuma Recipes - The Culinary Institute of America, Hyde Park, New York, USA

Chef Dwayne LiPuma - The Culinary Institute of AmericaChef Dwayne LiPuma of the award-winning American Bounty Restaurant at The Culinary Institute of America in Hyde Park, New York shares a delicious taste of the restaurant with his recipe for Roasted Halibut with Clams, which is reflective of the restaurant's focus on American regional cuisine.

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Chef Alain V De Coster Recipes - The Culinary Institute of America, Hyde Park, New York, USA

Chef Alain V. De Coster - The Culinary Institue of AmericaAlain V. De Coster, C.E.C, C.C.A., Lecturing Instructor at Escoffier Restaurant at The Culinary Institute of America in Hyde Park, New York shares his culinary insight, passion for teaching, and a very tasty recipe for Poached Halibut Fillet, PEI Mussels, Manila Clams and Shrimp, Vegetable Julienne, and Saffron Scented Natural Broth.

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Chef Michael Skibitcky Recipes - The Culinary Institute of America, Hyde Park, New York, USA

Chef Michael Skibitcky, The Culinary Institute of America, Hyde Park, New York - Photo Keith FerrisChef Michael Skibitcky of The Culinary Institute of America in Hyde Park, New York shares the spirit of the holiday season with his delicious recipes for Turkey and Wild Rice Soup, Turkey Pot Pie, Squash With Dried Cranberries and Toasted Pecans, Green Beans with Bacon, Shallots, and Mushrooms, and Pecan Pie. Happy Holidays!

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Chef Chris Montero Recipes - Bacco Spirited Dinner - New Orleans, USA

Bacco Executive Chef Chris Montero, New Orleans, USAChef Chris Montero of Bacco in New Orleans, Louisiana shares his recipes for Panko Crusted Boudin and Seared Scallop with Wheat Beer Mustard and Louisiana Popcorn Rice Cakes, Bulgogi Wagu Hanger Steak with Kim Chee and Herbed Polenta Cake, and Louisiana Berry Semifredo Crisp from a Spirited Dinner that paired cocktails created by Bar Chefs Debra C. Argen and Edward F. Nesta aka The Spirited Travelers of Luxury Experience Company with each of his courses as part of the Tales of the Cocktail 2009 celebration.

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Chef Frank Brunacci Recipes - Sixteen at Trump International Hotel and Tower Chicago, USA

Executive Chef Frank Brunacci at Sixteen - Trump International Hotel & Tower ChicagoAustralian Executive Chef Frank Brunacci of Sixteen at Trump International Hotel & Tower Chicago knew at a young age that he wanted to be a chef; dedication and determination, along with a creative spirit have helped him achieve his goal and set culinary standards around the world. He graciously shares his signature recipe of Duck Percik.

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Chef Michele Mazza Recipes - Il Mulino New York, Acqualina Resort and Spa - Sunny Isles Beach, USA

Chef Michele Mazza of Il Mulino New YorkExecutive Chef Michele Mazza of Il Mulino New York at Acqualina Resort & Spa on the Beach in Sunny Isles Beach, Florida shares a delicious taste of Italy with his recipes for Soft-Shell Crabs, Fried Calamari, and Ravioli Porcini.

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Chef G (Djillali Mezali) Recipes - The Secret Garden, Fort Lauderdale, USA

Chef G (Djillali Mezali) of The Secret Garden at The Pillars at New River Sound, Fort Lauderdale, FloridaDjillali Mezali, better known as "Chef G," is the magician in the kitchen of The Secret Garden at The Pillars at New River Sound in Fort Lauderdale, Florida where he uses an intriguing mix of spices and herbs to enhance his creative menu which he changes daily.

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Chef Brian Rutherford Recipes - Bistro Mezzaluna, Fort Lauderdale, USA

Executive Chef Brian Rutherford, Bistro Mezzaluna, Fort Lauderdale, USAExecutive Chef Brian Rutherford of Bistro Mezzaluna in Fort Lauderdale, Florida shares a delicious taste of the restaurant with his recipes for Pan Roasted Yellowtail Snapper with Lump Crab, Capers, and Tomatoes; and Chicken and Italian Sausage with Rigatoni and Balsamic.

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Chef Florian Bellanger and Chef Ludovic Augendre - Mad Mac Recipes, New York, USA

Chef Ludovic Augendre and Chef Florian Bellanger - Mad Mac, New York, USA Parisian Chefs Florian Bellanger and Ludovic Augendre of Mad Mac tempt the palate with inspired recipes for Madeleines and Macarons, the most traditional of French pastries.

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Chef Craig Patzer - Jardiniere Recipes - San Francisco, USA

Executive Chef Craig Patzer of Jardiniere, San Francisco, USAExecutive Chef Craig Patzer and Sommelier Eugenio Jardim of Jardinière in San Francisco, California share a delectable taste of the restaurant's French-California cuisine with recipes for a wine pairing dinner.

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Chef Srijith Gopinathan Recipes - Campton Place Restaurant - San Francisco, USA

Chef Srijith Gopinathan of Campton Place Restaurant, San Francisco, California, USASome people are born to be chefs, Srijith Gopinathan, the Executive Chef at the Campton Place Restaurant in San Francisco, California is definitely one of them; when he speaks about food you can feel his passion. Combined with the talents of Master Sommelier Richard Dean they make an admirable team, and provide recipes for a delectable wine pairing dinner.

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The Jockey Club Recipes - Washington, DC, USA

Chef Richard McCreadie of The Jockey Club at The Fairfax at Embassy Row, Washington, DC, USARichard McCreadie has his work cut out for him as the Executive Chef of The Jockey Club at The Fairfax at Embassy Row in Washington, DC, yet this talented Scottish chef is well suited to the fabled restaurant that is sure to win your heart.

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Riingo Recipes - New York, USA

Chef Jimmy Lappalainen of Riingo - The Alex Hotel, New YorkExecutive Chef Jimmy Lappalainen of Riingo at The Alex Hotel grew up in Sweden and creates inspired American and Japanese cuisine in New York City which is fitting, as this talented chef has clearly mastered combining elements in a contemporary ambience.

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The Cafe Recipes - Boston, USA

Executive Chef Franck Steigerwald, The Cafe, Taj Boston, USAExecutive Chef Franck Steigerwald of the gourmet restaurant, The Café at the Taj Boston in Boston, Massachusetts provides a delicious taste of the menu where the focus is on French, New England, and Indian cuisine with recipes for a three-course dinner.

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Chef Tim Wiechmann Recipes - T.W. Food, Cambridge, USA

Chef/Owner Tim Wiechmann of T. W. Food, Cambridge, USAChef/Owner Tim Wiechmann of T.W. Food in Cambridge, Massachusetts shares his culinary vision and three inspired recipes that showcase the style of the restaurant, including his take on Scotch and Cigars.

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Ralphs on the Park Recipes - New Orleans, USA

Chef Haley Gabel Bittermann of Ralph's on The Park in New OrleansCorporate Executive Chef Haley Gabel Bittermann of Ralph's on the Park in New Orleans, Louisiana shares a delicious taste of New Orleans with a delectable three-course menu from the Ralph Brennan's New Orleans Seafood Cookbook with Gene Bourg.

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Monmouth Plantation Recipes - Natchez, USA

Chef Lanny Brasher of Monmouth Plantation, Natchez, Mississippi, USAChef Lanny Brasher of the Monmouth Plantation Restaurant  in Natchez, Mississippi describes his cuisine as "Southern French" meaning French techniques with Southern attitude and a little Creole thrown in for good measure.

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Jackson Recipes - New Orleans, USA

Executive Cef Michael Brewer of Jackson - New OrleansExecutive Chef/General Manager Michael Brewer of Jackson in New Orleans shares his award-winning cocktail from the 2006 Tales of the Cocktail and his food-pairing recipe.

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David Burke Fromagerie Recipes - New Jersey, USA

David Burke Award-winning Chef and Restaurateur David Burke, talks about his new restaurant, David Burke Fromagerie in Rumson, New Jersey, and shares some delectable recipes.

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Polpo Restaurant and Saloon Recipes

Polpo Restaurant and Saloon's Chef Franco Maltagliati Executive Chef Franco Maltagliati of Polpo Restaurant and Saloon in Greenwich, Connecticut shares a seafood recipe that is perfect for springtime.

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Le Bernardin Recipes

Executive Chef Eric Ripert of Le Bernardin shares recipes for Hamachi Tandoori and Pan Roasted Codfish.

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