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Chef Rae Kramer Recipes - Il Fiorista, NYC, NY, USA

Chef Rae Kramer - photo by Luxury Experience

Executive Chef Rae Kramer at Il Fiorista in New York City provides a delectable "floral" taste of the restaurant where the culinary and cocktail focus is on incorporating floral elements in the creative and very tasty items on their menus. Chef Rae graciously shares her super delicious recipe for recipe for Hibiscus Caramelized Onions that are on their Burgers that are on their Brunch and Flower Happy Hour menus. The name of the restaurant, Il Fiorista, translates from Italian to English as "The Florist," which is aptly appropriate with its proximity to the Garden District of New York City and its positioning in NoMad.

Chef/Owner Vincent Chirico takes time to speak with Luxury Experience about his new restaurant, The Luke Brasserie * Bar * Café located in New Haven, Connecticut. Newly opened in November 2022, Chef Chirico graciously provides a delicious taste of the contemporary Mediterranean restaurant with his recipe for Mascarpone Enriched Polenta/soft egg/maitake mushroom/24-month Parmesan and fresh black truffle. Bon Appetit!

Chef Carla Hall Recipe - NYCWFF 2022

We had the pleasure of attending a wonderful culinary demonstration by *Chef Carla Hall* presented by *Liebherr Appliances* during the *New York City Wine & Food Festival 2022* at *Hudson River Park's Pier 76* in *Manhattan, where she created a very tasty Roast Acorn Squash with Apple Onion Compote* that is perfect for Fall and *Thanksgiving menus. Bon Appetit!*
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Chef Owner Thomas Ciszak Recipes - Brasserie Memere, Closter, NJ. USA

*Chef Owner Thomas Ciszak* of the *French restaurant, Brasserie Mémère* located in *Closter, New Jersey* took time from the kitchen of his traditional *French restaurant* to provide an intriguing look at his background, the restaurant, and provide one of the restaurant's *cocktail recipes* to provide a delicious "sip" of their menu.
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Executive Chef Aishling Stevens Recipes – Crystal Springs Resort, Hamburg, NJ, USA

*Executive Chef Aishling Stevens* at *Crystal Springs Resort* in *Hamburg, New Jersey* takes time out from the kitchen to speak with Luxury Experience about her inspired culinary approach, foraging, and her favorite items on the menu. She also graciously shares her recipe for *Bison Short Rib, Sassafras, and Sunchoke*.
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Chef Ilson Goncalves Recipes - SAMBA Montclair, Montclair, NJ, USA

Chef Ilson Gonçalves, owner of the Brazilian gluten-free restaurant, SAMBA Montclair located in Montclair, New Jersey captures the spirit, the culture, and the best of Brazilian food. Passionate about food and creating memorable dining experiences for his patrons, he graciously shares his recipe for one of our favorite Brazilian dishes, Camarão na moranga (Creamy shrimp filled winter squash), to tempt your palates into experiencing his restaurant.

Chef Stephen Murphy is the creative culinary talent at the attractive and charming West Street Grill in historic Litchfield, Connecticut. Owned by James O'Shea since 1990, the restaurant continues its fine tradition of "Setting the Standard for Modern American Cuisine" with Chef Stephen's culinary flair in creating lunch and dinner menus that will appeal to diverse palates and includes a nice variety of vegan, vegetarian, and gluten-free items on the menu as well.

Chef/Owner Michael Bates-Walsh, CEC of 1754 House Inn, Restaurant, and Tavern in Woodbury, Connecticut graciously shares a delicious taste of his restaurant with his recipes for 1754 House Cauliflower Gratin and Exotic Mushroom Risotto. Chef Michael Bates-Walsh honed his culinary talents at top resorts and restaurants before realizing his dream of owning his own Inn and restaurant, which he purchased in March 2020, opened in June 2020, and where gracious hospitality and delectable cuisine await. Bon Appetit!

Chef Mark Militello - 75 Main Resturant and Lounge - Southhampton, NY

The restaurant 75 Main, owned by Zack Erdem, and with an exciting menu from award-winning Chef Mark Militello, has been a Southampton, New York mainstay and a favorite in The Hamptons since it opened in 2010. Perfectly positioned on Main Street in the heart of Southampton, the attractive 75 Main strives for excellence and succeeds. We had a lovely Sunday lunch at the restaurant and are delighted to share the experience of 75 Main with two of their tasty recipes for Black Bean Corn & Quinoa Burgers and Roasted Honey, Balsamic, Mustard Salmon to tempt your palate into making a trip to Southampton, New York and dining at 75 Main.

*Award-winning Chef Tyler Anderson* takes time to speak with Luxury Experience about his new restaurant, *Hamilton Park* located at 9 High Street in *The Blake Hotel, and shares his recipe for Parmesan Grits and Mushrooms*.
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Chef Daniel Dionne Recipes, Granite Restaurant and Bar at The Centennial, Concord, NH, USA

Chef Daniel Dionne - Photo by Luxury Experience

Chef Daniel Dionne of Granite Restaurant and Bar at The Centennial Hotel in Concord, New Hampshire takes time out from the kitchen to speak with Luxury Experience on the restaurant's focus of New American cuisine with French, Mediterranean, and Asian influences. Chef Daniel Dionne graciously shares a taste of the restaurant with his recipe for Red Wine Braised Short Rib with Brown Butter Sweet Potato Puree, Wilted Garlic Spinach, and Braise Reduction.

Chef Owner Corey Fletcher of Revival Kitchen & Bar in Concord, New Hampshire opened his restaurant in January 2017 with a focus on farm-to-table creative cuisine. Located steps off South Main Street on Depot Street, the restaurant is in the heart of Concord. Cool contemporary design, creative cocktails and inspired cuisine make it a restaurant that has been garnering praise and awards since it opened. Chef Corey Fletcher graciously shares his recipe for Goat Cheese Cake with Cheddar Walnut Crisps to tempt your palate into dining at Revival Kitchen & Bar.

*Chef de Cuisine Clayton Slieff* of the fine dining restaurant, *Bistro Napa* at the *Atlantis Casino Resort Spa* in *Reno, Nevada* shares a delicious taste of the restaurant with his *recipe* for *Seafood Ravioli. Bon Appetit*!
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Chef Darren Stanley, Atlantis Steakhouse, Atlantis Casino Resort Spa, Reno, NV, USA

Chef Darren Stanley is the talent in the kitchen of the AAA Four Diamond Atlantis Steakhouse located at the Atlantis Casino Resort Spa in Reno, Nevada where the focus is on American Steakhouse classics and the freshest of seafood. An elegant ambience sets the mood for the fine dining restaurant where attentive, professional service, combined with an exceptional wine list created by Sommelier ("Somm") Christian O'Kuinghttans complement Chef Darren Stanley's creative cuisine. Chef Darren Stanley graciously provides a delectable taste of the Atlantis Steakhouse with his recipe for Seared Scallops with Pea and Mint Puree, which we enjoyed during our dining experience at the restaurant.

Executive Pastry Chef Kayline Johnson and her amazing baking team create all the creative desserts, breads, and gelato for the 8 restaurants at the Atlantis Casino Resort Spa in Reno, Nevada, which include 2 fine dining restaurants, Atlantis Steakhouse and Bistro Napa. Executive Pastry Chef Kayline Johnson graciously provides a delectable taste of the restaurants with her recipe for Coconut Macaroon Cookies.

Executive Chef Kyle Beausoleil at The Chandler Steakhouse at the MGM Springfield in Springfield, Massachusetts knows steak, he also knows seafood! A true New Englander, Chef Kyle Beausoleil grew up in Eastern Connecticut and brings a love of seafood and steak to the fine dining restaurant and honed his career working at top steakhouses. Executive Chef Kyle Beausoleil graciously shares his recipe for Lobster Cake with Remoulade and Avocado Jalapeno Crème to tempt your palate into visiting The Chandler Steakhouse at the MGM Springfield .

Chef Jamie and Chef Eddie of *Tuscany Steakhouse* located 117 West 58^th Street in Manhattan, provides a delectable "taste" of the restaurant where the focus is *American (Traditional) Steakhouse and Italian cuisine* with recipes for *Sirloin Steak* and *Linguini Pasta*.
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Chef Marc Tagournet Recipes - Demarchelier Restaurant Bar, NY, NY, USA

Chef Marc Tagournet of the French restaurant, Demarchelier Restaurant Bar located on the Upper East Side in New York City, takes time from the kitchen to speak with Luxury Experience about his culinary background, the restaurant, and shares two of his delectable recipes for two French favorites, Helix Escargots de Bretagne with Garlic Butter and Herbs, and Moules Mariniere (Mussels Mariniere). Bon Appetit!

Executive Chef John Shaw of The Boathouse restaurant part of the Kennebunkport Resort Collection, in Kennebunkport, Maine takes time out from the kitchen to speak with Luxury Experience about the restaurant's culinary focus and graciously shares two of his tempting recipes for Lobster Spring Rolls with Citrus Dipping Sauce, and Tuna Poke Bowl until you can personally visit the restaurant and taste his creations.

Beef Stroganoff - Russian Samovar, NY, NY, USA

The Russian Samovar Restaurant and Piano Bar owned by Roman Kaplan and located in New York City at 256 West 52nd Street just off 8th Avenue in the heart of the theatre district has been serving traditional Russian cuisine since 1986 and features Chef Lidija Ragauskas as the talent in the kitchen where she has been delighting patrons' palates for the past 18 years. If traditional fare of blini, caviar, and house-infused savory and sweet vodka, bring a gleam to your eye, then Russian Samovar is sure to delight. Chef Lidija Ragauskas graciously shares her mouth-watering recipe for Beef Stroganoff to tempt your palate into visiting the restaurant.

*Juniper* restaurant at the *Fairmont Washington, DC, Georgetown* has two talented chefs in the kitchen, *Executive Chef Jordi R. Gallardo* and *Sous Chef Mitchell Eldridge*. Chef Gallardo graciously shares his recipes for Honey Walnut Bread, Chicken & Prosciutto Croquetas with Romesco Emulsion, and Gazpacho to tempt your palate before you visit. Bon appétit!
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Chef Vito Gnazzo Recipes - The Leopard at des Artistes, New York, NY, USA

Chef Vito Gnazzo - The Leopard at des Artistes - NYC

Chef Vito Gnazzo of The Leopard at des Artistes located on the west side of Manhattan in New York, New York takes time out to speak with Luxury Experience about the restaurant's focus of Southern Italian cuisine and his culinary approach. He graciously shares his delectable recipes for Parmigiana of Zucchini with Smoked Mozzarella, Fresh Tomato Sauce and Basil, and Beef & Veal Meatballs Wrapped in Savoy Cabbage Leaves with Thyme Sauce, served over Mixed Greens. Buon Appetito from Chef Vito Gnazzo!

Executive Chef Ben Zwicker of TBar Steak & Lounge located on the Upper East Side of Manhattan in New York City, New York graciously shares a delicious "taste" of the upscale, chic restaurant with his recipes for Tuna Tartare, Seared Octopus Salad, and Banana Mille-Feuille to tempt your palate into making a trip to New York City to personally experience the restaurant.

Chef Michel Nischan - Photo by Luxury Experience

The 2016 Greenwich WINE + FOOD Festival presented by Serendipity in Greenwich, Connecticut hosted Chef Michel Nischan, CEO and Founder of Wholesome Wave as part of the 4-day festival. Chef Michel Nischan graciously shares a delectable taste from his cooking demonstration with his recipe for Seared Wild Striped Bass with Tomato Basil Fondue adapted from his cookbook, Sustainably Delicious, from the Wholesome Wave recipe box.

Chef de Cuisine Gese Rodriguez of Fresh Salt restaurant at the Saybrook Point Inn & Spa in Old Saybrook, Connecticut brings a fresh and modern taste to the AAA Four Diamond restaurant with his recipes for Seared Tuna Steak with Red and Yellow Peppers, English Cucumber, Fennel, Napa Cabbage, and Kimchi Sauce, and Pan Seared Diver Scallops with Fresh Sweet Corn, Baby Heirloom Tomatoes, Peaches, Parsley, Cilantro, and Chives. Situated on prime Connecticut shoreline, the attractive restaurant offers spectacular views to pair with fresh farm-to-table, and boat-to-table, well-crafted and presented cuisine that celebrates the rich local bounty.

Executive Chef Massimo Sola of MAMO restaurant, located in the SOHO section of New York City dazzles the eye as well as the palate with his inspired creations. Born in Milan, Italy he grew up in Varese, and traveled extensively throughout Italy from the north to the south, and brings his heritage and culinary expertise to the kitchen of MAMO restaurant. Executive Chef Massimo Sola graciously shares his delectable recipes for Peperoni Dolci Grigliati Con Farcia Al Tonno (Grilled Red Peppers Stuffed with Tuna) and Trancio Di Branzino, Pappa Al Pomodoro, Patate (Wild Sea Bass, Pappa Al Pomodoro, Fingerling Potatoes) to tempt your palate into dining at MAMO restaurant.

*Chef Bryant Alden* of the *Wildcat Tavern in Jackson, New Hampshire* shares a delectable taste of *New England* and the Wildcat Tavern with his recipes for *Asparagus Brie Soup, New England Clam Chowder, Roasted Garlic Oysters, and Alice's Chicken and Shrimp*. Hungry? Bon Appétit!
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Chef Vanessa Davis Recipes: Highfields Restaurant - Eagle Mountain House, Jackson, NH, USA

Executive Chef Vanessa Davis is the new, young talent in the kitchen at Highfields Restaurant at the Eagle Mountain House & Golf Club in Jackson, New Hampshire where she is clearly in her element. The restaurant's focus is on classic comfort food with a twist. Nice flavor profiles, and attractive presentations that deliver on the palate, make the restaurant a hidden gem in the White Mountains in an area renowned for its art colony, ski resorts, and outdoor activities.

Chef Meredith Flavin of Prime 44 West at The Greenbrier® - America's Resort located in White Sulphur Springs, West Virginia shines brightly as the talent in the kitchen of the upscale steakhouse named for native West Virginian Jerry West who played for, and later coached, the Los Angeles Lakers. She graciously shares her recipes for Sautéed Escargot with Black Garlic Butter and Seared Hudson Valley Foie Gras to tempt your palate into dining at Prime 44 West. Bon Appetit!

Chef Maria Loi's restaurant, Loi Estiatorio located in New York City focuses on Greek Mediterranean cuisine that is deliciously prepared and presented and is healthy for you, too. In addition to being a dynamic chef, Maria is also the author of more than 36 cookbooks; to put it mildly, this woman knows how to cook! Chef Maria Loi graciously shares a delicious taste of her restaurant with her recipes for: Carrot and Halloumi Croquettes (Karotopites Me Halloumi), Crab Cakes (Kavourokeftedes), Grilled Octopus (Htapodaki Stin Schara), and Loi Greek Yogurt.

Chef Brian Lewis, chef owner of The Cottage located in Westport, Connecticut brings a playful approach to his new restaurant which opened in December 2015. He graciously shares a delicious taste of the restaurant with his recipe for Maple Bacon & Eggs - robiola fonduta and two of the creative signature cocktails on the menu, the French 256 and the Calvados Sidecar to tempt your palate. Bon Appétit!

The restaurant NoMa Social in New Rochelle, New York focuses on Mediterranean cuisine and is located in the Radisson New Rochelle. The Culinary Institute of American-trained Executive Chef Bill Rosenberg is the talent in the kitchen. Chef Bill Rosenberg graciously shares his culinary recipes for NoMa Pâté de Campagne, and Exotic Mushroom Risotto and 2 cocktail recipes: Smores and Feisty Spicy to tempt your palate into visiting the restaurant. Located one-half mile from the New Rochelle Train Station, the restaurant is easily accessible making it perfect to meet friends for lunch, tapas and cocktails, or dinner in the evening.

Executive Chef John Cortesi of Fresh Salt restaurant at Saybrook Point Inn & Spa located in Old Saybrook, on the Connecticut shoreline, brings his inspiration and passion to the restaurant where the focus is on fresh sea and farm-to-table cuisine. He graciously shares a few of Fresh Salt's savory and sweet recipes for Fresh Salt Lobster Cioppino, Yellowfin Tuna Burger, Apple Spice Scones, Apple Compote, and Baked Apples to tempt your palate into making a trip to experience the restaurant.

Executive Chef Admir Alibasic of Ben and Jack's Steak House in New York City, New York graciously provides a delectable taste of the restaurant with his recipes for a refreshing cocktail, the Basil Buddha Hand Lemon Drop, and two delicious appetizers, Sesame Crusted Tuna with Wasabi Cream, and Fried Oysters with Steak Sauce Slaw to tempt your palate until you can experience the restaurant for yourself.

*Executive Chef Joseph Adamo* of *Aragosta Bar + Bistro* at the Battery Wharf Hotel in *Boston, Massachusetts* graciously provides a delicious taste of the *Mediterranean* *and seafood inspired menu* with his recipes for *Lobster Papardelle* and *Bolognese Sauce* to tempt your palate until you can dine at the restaurant.
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Chef Bryce Shuman Recipes - Betony Vegetable Dishes - New York Culinary Experience 2015

*Chef Bryce Shuman* brought a delicious taste of the *New York* *restaurant, Betony, with his recipes for vegetable dishes during the New York* *Culinary Experience 2015* hosted by *New York magazine* *culinary* *editor Gillian Duffy* and *The International Culinary Center, CEO* *and founder Dorothy Cann Hamilton*.
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Chef Einat Admony Recipes - Moroccan Feast - New York Culinary Experience 2015

Chef/Owner Einat Admony of New York restaurants, Balaboosta, Taim, and Bar Bolonat created a Moroccan Feast during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with her recipes for Chicken Tagine with Preserved Lemons, Olives, and Cilantro, Matbucha, Tunisian Carrots, and Cous Cous.

Chef Kurt Gutenbrunner of Wallsé, Blue Gans, Café Sabarsky, and Upholstery Store: Food and Wine, brought a taste of Austria to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Chilled Smoked Trout Crepes, Fresh Herbed Quark Spätzle, and Veal Schnitzel with Paprika Sauce.

Chef Payard and Debra Argen - New Culinary Experience- photo by Luxury Experience

Chef François Payard taught the class how to make a perfect Caramel Peanut Tart during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton. Along with learning how to make a sensational tart, I also picked up excellent pastry tips along the way.

Baker Kamel Saci of the New York restaurant, Il Buco Alimentari, shared bread baking techniques during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ciabatta, Pizza, Laminated Brioche, and Pastry Cream.

Chef/Partner Chris Jaeckle of All'onda and Uma Temakeria deftly combined Japanese and Italian elements during his pasta making class for the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ramen with Parmesan Dashi, and Mezzaluna, Butternut Squash, Anchovy and Sage. Douzo meshiagare! Japanese for enjoy your meal; Buon Appetito in Italian.

Chef Markus Glocker of the New York restaurant, Batard, created a beautiful spring dinner, during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for homemade Black Pepper Cavatelli with Green Asparagus, Scallops with Lemon and Tarragon, and Poppy Seed Rolls.

David Lebovitz and Debra Argen - photo by Luxury Experience

David Lebovitz, professional chef, baker, and cookbook author brought a taste of The Apero (Appetizer) Hour in Paris to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his delicious recipes for Gougères with Chives, Moutabal with Dukkah, Fig and Black Olive Tapenade with Fromage Frais, and Glazed Salted Almonds.

*Executive Chef Leslie Tripp* of *Fresh Salt restaurant* at the *Saybrook Point Inn & Spa* in *Old Saybrook, Connecticut* graciously shares his recipe for *New England Pot Roast,* one of the recipes from *A Taste of New England Food Lovers Package* *cooking classes* featuring *lobster rolls, chowders, oysters, New England Pot Roast*.
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Chef Mitch Jones Recipe - Stoweflake Mountain Resort and Spa, Stowe, VT, USA

*Executive Chef Mitch Jones* of the award-winning Charlie B's Pub & Restaurant at Stoweflake Mountain Resort & Spa located in *Stowe, Vermont*** shares a delicious taste of the restaurant with his recipe for Charlie B's Spicy Duck Ninja Roll.
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Chef Steve Batur Recipes - TS Steakhouse, Turning Stone, Verona, NY, USA

Chef de Cuisine Batur of TS Steakhouse at Turning Stone Resort Casino in Verona, New York is passionate about all things culinary, and his favorite ingredients are bacon and butter. Located atop the Tower, the fine dining restaurant TS Steakhouse features an impressive menu as well as panoramic views. Inspired by the cultural dining history of the Oneida Indians and their practice of "eating the "seasons" through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients."

*Chef de Cuisine Dustin Tuthill* is the inspired talent in the kitchen of *Wildflowers,* the *AAA-rated four diamond fine-dining restaurant* at *The Lodge at Turning Stone Resort Casino* in *Verona, New York*. He graciously shares a delicious taste of the restaurant with his recipes for Dover Sole and Lobster Risotto**.
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Chef Michael Williams Recipes - Winston restaurant, Mt. Kisco, NY, USA

*Executive Chef Michael Williams* of *Winston restaurant* in downtown *Mt. Kisco, New York* takes time to talk with Luxury Experience about his vision for the attractive 81-seat restaurant which opened in September 2014 and graciously shares a delicious "taste" of the restaurant with his recipe for Karaage Chicken** until you can personally experience Winston for yourself.
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Chef Leslie Tripp Recipes - Saybrook Point Inn and Spa, Old Saybrook, CT, USA

Executive Chef Leslie Tripp of Fresh Salt restaurant at Saybrook Point Inn & Spa located in Old Saybrook, Connecticut brings his inspiration and passion to the restaurant where the focus is on fresh sea and farm-to-table cuisine. Chef Tripp graciously shares a delicious taste of the restaurant with his inspired recipes for Maple Braised Berkshire Pork with Butternut Risotto, Tomato Parmesan, Shaved Brussels Sprouts and Cider Jus, and Fresh Salt Spicy Sushi Sandwiches. Bon Appetit!

*Chef/Partner Frederic Kieffer* of *Artisan Restaurant, Tavern & Garden* located at the *Delamar Southport, a 44-room luxury boutique hotel in Southport, Connecticut* shares a taste of "*New England inspired cuisine influenced by the rhythm of the seasons and farmstead offering" with his recipe for the American, New England classic, Artisan Pot Roast*.
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Chef Andre Soltner Recipes - French Alsatian Classics - New York Culinary Experience

Andre Soltner - International Culinary Center

Cooking with Chef André Soltner, Dean of The International Culinary Center, and former Chef-Owner of the legendary New York French restaurant, Lutèce during the 2014 New York Culinary Experience hosted by New York magazine culinary editor Gillian Duffy and International Culinary Center CEO and founder Dorothy Cann Hamilton was a most memorable culinary highpoint for me. Chef André Soltner graciously shares a delicious taste from the class with his recipe for Tartare de Saumon with Sauce Gribiche.

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