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Chef Vito Gnazzo Recipes - The Leopard at des Artistes, New York, NY, USA
Chef Vito Gnazzo - The Leopard at des Artistes - NYC Chef Vito Gnazzo of The Leopard at des Artistes located on the west side of Manhattan in New York, New York takes time out to speak with Luxury Experience about the restaurant's focus of Southern Italian cuisine and his culinary approach. He graciously shares his delectable recipes for Parmigiana of Zucchini with Smoked Mozzarella, Fresh Tomato Sauce and Basil, and Beef & Veal Meatballs Wrapped in Savoy Cabbage Leaves with Thyme Sauce, served over Mixed Greens. Buon Appetito from Chef Vito Gnazzo!
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Chef Ben Zwicker Recipe - TBar Steak and Lounge, New York, NY, USA
Chef Ben Zwicker - Tbar Steak and Lounge - New York, USAExecutive Chef Ben Zwicker of TBar Steak & Lounge located on the Upper East Side of Manhattan in New York City, New York graciously shares a delicious "taste" of the upscale, chic restaurant with his recipes for Tuna Tartare, Seared Octopus Salad, and Banana Mille-Feuille to tempt your palate into making a trip to New York City to personally experience the restaurant.
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Chef Michel Nischan Recipe - Greenwich WINE + FOOD Festival, USA
Chef Michel Nischan - Photo by Luxury ExperienceThe 2016 Greenwich WINE + FOOD Festival presented by Serendipity in Greenwich, Connecticut hosted Chef Michel Nischan, CEO and Founder of Wholesome Wave as part of the 4-day festival. Chef Michel Nischan graciously shares a delectable taste from his cooking demonstration with his recipe for Seared Wild Striped Bass with Tomato Basil Fondue adapted from his cookbook, Sustainably Delicious, from the Wholesome Wave recipe box.
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Chef Gese Rodriguez Recipes - Fresh Salt, Old Saybrook, CT, USA
Chef Gese Rodriquez - Fresh Salt, Old Saybrook, CT - photo by Luxury ExperienceChef de Cuisine Gese Rodriguez of Fresh Salt restaurant at the Saybrook Point Inn & Spa in Old Saybrook, Connecticut brings a fresh and modern taste to the AAA Four Diamond restaurant with his recipes for Seared Tuna Steak with Red and Yellow Peppers, English Cucumber, Fennel, Napa Cabbage, and Kimchi Sauce, and Pan Seared Diver Scallops with Fresh Sweet Corn, Baby Heirloom Tomatoes, Peaches, Parsley, Cilantro, and Chives. Situated on prime Connecticut shoreline, the attractive restaurant offers spectacular views to pair with fresh farm-to-table, and boat-to-table, well-crafted and presented cuisine that celebrates the rich local bounty.
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Chef Massimo Sola Recipes - MAMO restaurant NYC
Chef Massimo Sola - MAMO Restaurant NYC, USAExecutive Chef Massimo Sola of MAMO restaurant, located in the SOHO section of New York City dazzles the eye as well as the palate with his inspired creations. Born in Milan, Italy he grew up in Varese, and traveled extensively throughout Italy from the north to the south, and brings his heritage and culinary expertise to the kitchen of MAMO restaurant. Executive Chef Massimo Sola graciously shares his delectable recipes for Peperoni Dolci Grigliati Con Farcia Al Tonno (Grilled Red Peppers Stuffed with Tuna) and Trancio Di Branzino, Pappa Al Pomodoro, Patate (Wild Sea Bass, Pappa Al Pomodoro, Fingerling Potatoes) to tempt your palate into dining at MAMO restaurant.
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Chef Bryant Alden Recipes: Wildcat Tavern, Jackson, NH, USA
Chef Bryant Alden - Wildcat Tavern, Jackson, NH, USAChef Bryant Alden of the Wildcat Tavern in Jackson, New Hampshire shares a delectable taste of New England and the Wildcat Tavern with his recipes for Asparagus Brie Soup, New England Clam Chowder, Roasted Garlic Oysters, and Alice's Chicken and Shrimp. Hungry? Bon Appétit!
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Chef Vanessa Davis Recipes: Highfields Restaurant - Eagle Mountain House, Jackson, NH, USA
Chef Vanessa Davis - Highfields Restaurant - Photo by Luxury ExperienceExecutive Chef Vanessa Davis is the new, young talent in the kitchen at Highfields Restaurant at the Eagle Mountain House & Golf Club in Jackson, New Hampshire where she is clearly in her element. The restaurant's focus is on classic comfort food with a twist. Nice flavor profiles, and attractive presentations that deliver on the palate, make the restaurant a hidden gem in the White Mountains in an area renowned for its art colony, ski resorts, and outdoor activities.
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Chef Meredith Flavin Recipes - Prime 44 West at The Greenbrier®, White Sulphur Springs, WV, USA
Chef Meredith Flavin - The Greenbrier Hotel - photo by Luxury ExperienceChef Meredith Flavin of Prime 44 West at The Greenbrier® - America's Resort located in White Sulphur Springs, West Virginia shines brightly as the talent in the kitchen of the upscale steakhouse named for native West Virginian Jerry West who played for, and later coached, the Los Angeles Lakers. She graciously shares her recipes for Sautéed Escargot with Black Garlic Butter and Seared Hudson Valley Foie Gras to tempt your palate into dining at Prime 44 West. Bon Appetit!
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Chef Maria Loi Recipes - Loi Estiatorio, New York, NY, USA
Chef Maria Loi -Loi Estiatorio Restaurant - New York, NY, USAChef Maria Loi's restaurant, Loi Estiatorio located in New York City focuses on Greek Mediterranean cuisine that is deliciously prepared and presented and is healthy for you, too. In addition to being a dynamic chef, Maria is also the author of more than 36 cookbooks; to put it mildly, this woman knows how to cook! Chef Maria Loi graciously shares a delicious taste of her restaurant with her recipes for: Carrot and Halloumi Croquettes (Karotopites Me Halloumi), Crab Cakes (Kavourokeftedes), Grilled Octopus (Htapodaki Stin Schara), and Loi Greek Yogurt.
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Chef Brian Lewis Recipes - The Cottage Westport, CT, USA
Chef Brian Lewis - photo by Melisa HomChef Brian Lewis, chef owner of The Cottage located in Westport, Connecticut brings a playful approach to his new restaurant which opened in December 2015. He graciously shares a delicious taste of the restaurant with his recipe for Maple Bacon & Eggs - robiola fonduta and two of the creative signature cocktails on the menu, the French 256 and the Calvados Sidecar to tempt your palate. Bon Appétit!
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Chef Bill Rosenberg Recipes - NoMa Social, New Rochelle, NY, USA
Chef Bill Rosenberg - NoMa Social RestaurantThe restaurant NoMa Social in New Rochelle, New York focuses on Mediterranean cuisine and is located in the Radisson New Rochelle. The Culinary Institute of American-trained Executive Chef Bill Rosenberg is the talent in the kitchen. Chef Bill Rosenberg graciously shares his culinary recipes for NoMa Pâté de Campagne, and Exotic Mushroom Risotto and 2 cocktail recipes: Smores and Feisty Spicy to tempt your palate into visiting the restaurant. Located one-half mile from the New Rochelle Train Station, the restaurant is easily accessible making it perfect to meet friends for lunch, tapas and cocktails, or dinner in the evening.
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Chef John Cortesi Recipes - Saybrook Point Inn and Spa, Old Saybrook, CT, USA
Chef John Cortesi, Fresh Salt Restaurant - photo by Luxury Experience Executive Chef John Cortesi of Fresh Salt restaurant at Saybrook Point Inn & Spa located in Old Saybrook, on the Connecticut shoreline, brings his inspiration and passion to the restaurant where the focus is on fresh sea and farm-to-table cuisine. He graciously shares a few of Fresh Salt's savory and sweet recipes for Fresh Salt Lobster Cioppino, Yellowfin Tuna Burger, Apple Spice Scones, Apple Compote, and Baked Apples to tempt your palate into making a trip to experience the restaurant.
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Chef Admir Alibasic Recipes - Ben and Jack's Steak House, New York, USA
Chef Admir Alibasic - Ben and Jack's Steak House, NYCExecutive Chef Admir Alibasic of Ben and Jack's Steak House in New York City, New York graciously provides a delectable taste of the restaurant with his recipes for a refreshing cocktail, the Basil Buddha Hand Lemon Drop, and two delicious appetizers, Sesame Crusted Tuna with Wasabi Cream, and Fried Oysters with Steak Sauce Slaw to tempt your palate until you can experience the restaurant for yourself.
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Chef Joseph Adamo Recipes - Aragosta Bar + Bistro, Boston, MA, USA
Chef Joseph Adamo - Aragosta - Battery Wharf Hotel, Boston, MA, USA - photo by Luxury ExperienceExecutive Chef Joseph Adamo of Aragosta Bar + Bistro at the Battery Wharf Hotel in Boston, Massachusetts graciously provides a delicious taste of the Mediterranean and seafood inspired menu with his recipes for Lobster Papardelle and Bolognese Sauce to tempt your palate until you can dine at the restaurant.
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Chef Bryce Shuman Recipes - Betony Vegetable Dishes - New York Culinary Experience 2015
Chef Bryce Shuman and Edward Nesta - photo by Luxury ExperienceChef Bryce Shuman brought a delicious taste of the New York restaurant, Betony, with his recipes for vegetable dishes during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton.
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Chef Einat Admony Recipes - Moroccan Feast - New York Culinary Experience 2015
Chef Einat Admony and Edward Nesta - photo by Luxury ExperienceChef/Owner Einat Admony of New York restaurants, Balaboosta, Taim, and Bar Bolonat created a Moroccan Feast during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with her recipes for Chicken Tagine with Preserved Lemons, Olives, and Cilantro, Matbucha, Tunisian Carrots, and Cous Cous.
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Chef Kurt Gutenbrunner Recipes - The Austrian Kitchen - New York Culinary Experience 2015
Chef Kurt Gutenbrunner and Edward Nesta - photo by Luxury Experience Chef Kurt Gutenbrunner of Wallsé, Blue Gans, Café Sabarsky, and Upholstery Store: Food and Wine, brought a taste of Austria to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Chilled Smoked Trout Crepes, Fresh Herbed Quark Spätzle, and Veal Schnitzel with Paprika Sauce.
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Chef François Payard Recipes - Caramel Peanut Tart - New York Culinary Experience 2015
Chef Payard and Debra Argen - New Culinary Experience- photo by Luxury ExperienceChef François Payard taught the class how to make a perfect Caramel Peanut Tart during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton. Along with learning how to make a sensational tart, I also picked up excellent pastry tips along the way.
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Baker Kamel Saci Bread Recipes - New York Culinary Experience 2015
Baker Kamel and Edward Nesta -Photo by Luxury ExperienceBaker Kamel Saci of the New York restaurant, Il Buco Alimentari, shared bread baking techniques during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ciabatta, Pizza, Laminated Brioche, and Pastry Cream.
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Chef Chris Jaeckle Recipes - New York Culinary Experience 2015
New York Culinary Experience - Photo by Luxury ExperienceChef/Partner Chris Jaeckle of All'onda and Uma Temakeria deftly combined Japanese and Italian elements during his pasta making class for the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ramen with Parmesan Dashi, and Mezzaluna, Butternut Squash, Anchovy and Sage. Douzo meshiagare! Japanese for enjoy your meal; Buon Appetito in Italian.
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Chef Markus Glocker Recipes - New York Culinary Experience 2015
Chef Glocker and Debra Argen - New York Culinary Experience - photo by Luxury ExperienceChef Markus Glocker of the New York restaurant, Batard, created a beautiful spring dinner, during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for homemade Black Pepper Cavatelli with Green Asparagus, Scallops with Lemon and Tarragon, and Poppy Seed Rolls.
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David Lebovitz Recipes - Paris Aperitif Hour - New York Culinary Experience 2015
David Lebovitz and Debra Argen - photo by Luxury ExperienceDavid Lebovitz, professional chef, baker, and cookbook author brought a taste of The Apero (Appetizer) Hour in Paris to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his delicious recipes for Gougères with Chives, Moutabal with Dukkah, Fig and Black Olive Tapenade with Fromage Frais, and Glazed Salted Almonds.
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Chef Leslie Tripp - A Taste of New England Recipe, Fresh Salt Restaurant - Old Saybrook, CT, USA
Chef Leslie Tripp - Fresh Salt - Saybrook Point Inn & SpaExecutive Chef Leslie Tripp of Fresh Salt restaurant at the Saybrook Point Inn & Spa in Old Saybrook, Connecticut graciously shares his recipe for New England Pot Roast, one of the recipes from A Taste of New England Food Lovers Package cooking classes featuring lobster rolls, chowders, oysters, New England Pot Roast.
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Chef Mitch Jones Recipe - Stoweflake Mountain Resort and Spa, Stowe, VT, USA
Chef Mitch Jones - Charlie B's Stoweflake Mountain Resort & Spa, Stowe, VT, USA - photo by Luxury ExperienceExecutive Chef Mitch Jones of the award-winning Charlie B's Pub & Restaurant at Stoweflake Mountain Resort & Spa located in Stowe, Vermont shares a delicious taste of the restaurant with his recipe for Charlie B's Spicy Duck Ninja Roll.
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Chef Steve Batur Recipes - TS Steakhouse, Turning Stone, Verona, NY, USA
Chef Steve Batur - TS SteakhouseChef de Cuisine Batur of TS Steakhouse at Turning Stone Resort Casino in Verona, New York is passionate about all things culinary, and his favorite ingredients are bacon and butter. Located atop the Tower, the fine dining restaurant TS Steakhouse features an impressive menu as well as panoramic views. Inspired by the cultural dining history of the Oneida Indians and their practice of "eating the "seasons" through locally sourced and sustainable foods, TS Steakhouse builds on this long-standing tradition to deliver fine dining steakhouse favorites created with seasonal ingredients."
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Chef Dustin Tuthill Recipes - Wildflowers, Verona, NY, USA
Chef Dustin Tuthill - photo by Luxury ExperienceChef de Cuisine Dustin Tuthill is the inspired talent in the kitchen of Wildflowers, the AAA-rated four diamond fine-dining restaurant at The Lodge at Turning Stone Resort Casino in Verona, New York. He graciously shares a delicious taste of the restaurant with his recipes for Dover Sole and Lobster Risotto.
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Chef Michael Williams Recipes - Winston restaurant, Mt. Kisco, NY, USA
Chef Michael Williams - Winston Restaurant, Mt. Kisco, NY, USAExecutive Chef Michael Williams of Winston restaurant in downtown Mt. Kisco, New York takes time to talk with Luxury Experience about his vision for the attractive 81-seat restaurant which opened in September 2014 and graciously shares a delicious "taste" of the restaurant with his recipe for Karaage Chicken until you can personally experience Winston for yourself.
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Chef Leslie Tripp Recipes - Saybrook Point Inn and Spa, Old Saybrook, CT, USA
Chef Tripp of Fresh Salt Restaurant at Saybrook Point Inn and SpaExecutive Chef Leslie Tripp of Fresh Salt restaurant at Saybrook Point Inn & Spa located in Old Saybrook, Connecticut brings his inspiration and passion to the restaurant where the focus is on fresh sea and farm-to-table cuisine. Chef Tripp graciously shares a delicious taste of the restaurant with his inspired recipes for Maple Braised Berkshire Pork with Butternut Risotto, Tomato Parmesan, Shaved Brussels Sprouts and Cider Jus, and Fresh Salt Spicy Sushi Sandwiches. Bon Appetit!
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Chefs' Recipes - Chef Frederic Kieffer Recipes - Artisan Restaurant, Tavern & Garden, Southport, CT
chef-frederic-kiefer-headshot.jpgChef/Partner Frederic Kieffer of Artisan Restaurant, Tavern & Garden located at the Delamar Southport, a 44-room luxury boutique hotel in Southport, Connecticut shares a taste of "New England inspired cuisine influenced by the rhythm of the seasons and farmstead offering" with his recipe for the American, New England classic, Artisan Pot Roast.
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Chef Andre Soltner Recipes - French Alsatian Classics - New York Culinary Experience
Andre Soltner - International Culinary CenterCooking with Chef André Soltner, Dean of The International Culinary Center, and former Chef-Owner of the legendary New York French restaurant, Lutèce during the 2014 New York Culinary Experience hosted by New York magazine culinary editor Gillian Duffy and International Culinary Center CEO and founder Dorothy Cann Hamilton was a most memorable culinary highpoint for me. Chef André Soltner graciously shares a delicious taste from the class with his recipe for Tartare de Saumon with Sauce Gribiche.
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Chef Curt Robair Recipes - Menla Mountain Retreat and Mahasukha Spa, Phoenicia, New York, USA
Cef Curt Robair - of Menla Mountain Resort - photo by Luxury ExperienceExecutive Chef Curt Robair of Menla Mountain Retreat and Mahasukha Spa located in the Catskill Mountains in Phoenicia, New York, graciously shares his recipe for Kale and Avocado Salad to tempt your palate with "food for the mind and body."
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Baker Peter Endriss Recipes - Baking Brioche - The New York Culinary Experience
Baker Peter Endriss - photo by Luxury ExperienceBaker Peter Endriss, co-owner and head baker of Runner & Stone Bakery and Restaurant in Brooklyn, New York graciously shares his recipes for Brioche and Pain au Lait as part of The New York Culinary Experience 2013 hosted by New York magazine and The International Culinary Center in New York, where I had the opportunity to learn the art of making brioche from a master baker.
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Chef Cinzia Gaglio Recipes - Osteria Salina, Bridgehampton, New York, USA
Chef Cinzia Gaglio - osteria salina - Bridgehampton, NY, USAChef Cinzia Gaglio, chef/owner of Osteria Salina in Bridgehampton, Long Island, New York graciously shares a delectable taste of her restaurant where the focus is on Sicilian cuisine from the "isola di Salina" (island of Salina) with her enticing recipe for Bucatini con Pesce Spada (Bucatini pasta with Swordfish).
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Chef Mark Militello Recipes - 75 Main Restaurant and Lounge, Southampton, NY, USA
Chef Mark Militello - 75 Main Restaurant and Lounge, Southampton, NY, USAExecutive Chef Mark Militello of 75 Main Restaurant and Lounge in Southampton, New York graciously shares his culinary vision and his recipe for Fish Grilled in Fennel to provide a delectable taste of the chic Hamptons hotspot restaurant owned by restaurateur Zach Erdem.
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Chef Harold Moore Recipes at the New York Culinary Experience at The International Culinary Center
Chef Harold Moore - Photo by Luxury ExperienceChef Harold Moore, of Commerce Restaurant in New York graciously shares his recipes for Dinner Rolls and Roast Chicken with Foie Gras Stuffing, Potato Puree, and Market Vegetables as part of The New York Culinary Experience2013 hosted by New York magazine and The International Culinary Center.
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Chocolatier Fritz Knipschildt Recipes - Chocopologie by House of Knipschildt, Norwalk, CT, USA
Chocolatier Fritz Knipschildt - photo by Luxury ExperienceDanish Master Chocolatier Fritz Knipschildt of Chocopologie by House of Knipschildt graciously shares his recipe for Dark Chocolate Truffles (Madeleine). Decadently rich, homemade truffles make wonderful gifts to give or to serve to your guests at the end of a delicious meal. Under Master Chocolatier Fritz Knipschildt's guidance and instruction during our class at The Clarke Culinary Center in South Norwalk, Connecticut, we learned the art of making truffles.
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Chef William Benner Recipes - The Point Restaurant at Black Point Inn, Prouts Neck, Maine, USA
Chef William Benner - Black Point Inn, Scarborough, Maine, USA Executive Chef William Benner of The Point Restaurant located in the historic Black Point Inn in Prouts Neck, Scarborough Maine shares a delicious taste of the seasonal restaurant, open annually from May until October, with his recipe for Lamb Tenderloin with Basil Mash, Olive Tapenade, and Tomato Fondue.
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Chef Hiro Sawatari Recipes - Sen NYC, New York, USA
Chef Hiro Sawatari - Sen NYC Restaurant Head Sushi Chef Hiro Sawatari of the Japanese restaurant, Sen NYC, located in the Flatiron District of New York City shares a delicious taste of the restaurant with his recipe for his inspired recipe for Tuna Tartare.
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Pastry Chef Laurie Jon Moran Soufflé Recipes - The New York Culinary Experience
Chef Laurie Jon Moran - photo by Luxury ExperiencePastry Chef Laurie Jon Moran of Le Bernardin in New York taught a great class, Soufflés Not as Scary as You Think, which I attended during the New York Culinary Experience 2013 hosted by New York magazine and The International Culinary Center. Pastry Chef Laurie Jon Moran graciously shares his delicious recipes for Roquefort Cheese Soufflé, Grand Mariner Soufflé, Passion Fruit Soufflé, and Chocolate Soufflé.
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Pastry Chef Mindy Segal Celebrating Strawberries Recipes - The New York Culinary Experience
chef mindy segal headshot.jpgGet ready for the summer strawberry season with great recipes from Pastry Chef Mindy Segal, chef-owner of Hot Chocolate in Chicago, which I experienced by taking a class during The New York Culinary Experience 2013 hosted by New York magazine and The International Culinary Center. Pastry Chef Mindy Segal graciously shares her recipes for Peanut Butter and Jelly Sandwich Cookies, Strawberry Consommé with Poached Rhubarb and Buffalo Milk Ricotta Cheesecake, and Oat Streusel.
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Chef-Owner Richard Diamonte Recipes - Ken and Cook Restaurant and Bar, New York City, USA
Chef Richard Diamonte - Ken & Cook Restaurant and Bar, NYC, USA - photo by Luxury ExperienceChef-Owner Richard Diamonte shares a delicious taste of Ken & Cook Restaurant & Bar with his recipe for Fettuccine Pesto Peas. Located in the trendy Nolita (North of Little Italy) section of New York City on Kenmare Street at the corner of Elizabeth Street, the restaurant, owned by Chef Richard Diamonte and Artan Gjoni focuses on Contemporary American cuisine. The brasserie restaurant clearly delivers with elegant presentations, attentive service, and a comfortable ambience that one wants to return to, and often.
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Chef Peter Willis Recipes - The 1785 Inn and Restaurant, North Conway, New Hampshire, USA
Chef Peter Willis - The 1785 Inn, New Hampshire - photo by Luxury ExperienceChef Peter Willis of The 1785 Inn and Restaurant in North Conway, New Hampshire graciously shares his culinary vision and his recipe for Rabbit Two Ways: with Apple Custard, Currants and Port Reduction, to tempt your palate and provide an inspired look at the restaurant. Built in 1785, the inn and restaurant is a charming respite in the Mount Washington Valley of New Hampshire.
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Chef Edward Stinchcomb Recipes - The Notchland Inn Restaurant, Hart's Location, New Hampshire, USA
Chef Edward Stincomb - The Notchland Inn, New Hampshire - photo by Luxury ExperienceChef Edward Stinchcomb is the talent in the kitchen of the The Notchland Inn restaurant in Hart's Location, New Hampshire. He graciously provides a delicious taste of The Notchland Inn restaurant and New England with his recipes for Cheddar and Rosemary Quick Bread and New England Clam Chowder. Bon Appétit!
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Chef Marcus Jernmark Recipes - Restaurant Aquavit, NYC, USA
Chef Marcus Jernmark of Aquavit NYC - photo by Jonathan HokkloAnother star was born on October 3, 2012, Michelin star that is, when Restaurant Aquavit located in Midtown New York City where Swedish Executive Chef Marcus Jernmark is the major talent in the kitchen, received its first Michelin star. Congratulations to Restaurant Aquavit, "celebrating Scandinavian culinary traditions since 1987," and to owner Mr. Håkan Swahn, Chef Marcus Jernmark and the outstanding Restaurant Aquavit team on their achievement.
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Chef Charlie Palmer Recipes - Aureole, New York City, New York, USA
Charlie Palmer - photo credit Bill MilneChef Charlie Palmer owner of the restaurant Aureole in New York City is a master chef and restaurateur, has created 13 restaurants, written 4 cookbooks, appears regularly on television, and has received countless awards throughout his career. Dining at Aureole in New York is an experience that one does not to miss.
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Chef Peter Goldklang Recipes - The Parlour at Roger New York, New York, USA
Chef Peter Goldklang of Parlour at Roger Hotel New York - photo by Luxury ExperienceChef Peter Goldklang of The Parlour at Roger New York shares a delicious "taste" of the restaurant, which opened in June 2012 in the heart of the Flatiron District of New York City. A comfortable, bistro-style ambience, creative menu, attentive service, and its convenient location make this restaurant desirable whether you are a guest at the hotel or live in the neighborhood.
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Chef Matthew Adler Recipes - Ballo Italian Restaurant and Social Club, Uncasville, CT, USA
Chef Matthew Adler - Ballo Italan Restaurant, Mohegan Sun - Photo by Luxury ExperienceExecutive Chef Matthew Adler of Ballo Italian Restaurant and Social Club, located at Mohegan Sun in Uncasville, Connecticut tempts the palate with his creative recipes for Ricotta Gnocchi, and Scallops and Scampi with Corn, Spinach, and Sopressata that will inspire a trip to the restaurant.
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Chef Matt Tropeano Recipes - La Silhouette restaurant, New York City, NY
Chef Mathew Tropeano, La Silhouette restaurant, New York, NY Chef Matt Tropeano of La Silhouette restaurant in New York City tempts the palate with his inspired recipes of White Asparagus & Artichokes, Slow-Poached New Hampshire Heirloom Egg White Asparagus-Mascarpone Puree, Truffle Vinaigrette, Herb Bread Crumbs; Foie Gras "A La Botero," Sweet Plantains, Salt Roasted Pineapple Coulis, Coffee Gel; and Pork Chop with Chanterelles, Puy Lentils, Apricots, Thyme Sauce.
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Chef Mark Ladner Recipes at the New York Culinary Experience at The International Culinary Center
Chef Mark Ladner - photo by Luxury ExperienceExecutive Chef Mark Ladner of Del Posto shares his recipes for Traditional Italian Veal Classics as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Missy Robbins Recipes at the New York Culinary Experience at The International Culinary Center
Chef Missy Robbins - photo by Luxury ExperiencePasta sauce, a simple but also elegant companion to your choice of pasta, and especially when the sauce is created by Executive Chef Missy Robbins of A Voce as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Mark Fiorentino Recipes at the New York Culinary Experience, The International Culinary Center
Chef Mark Fiorentino - photo by Luxury ExperienceWho can resist hot bread fresh from the oven? I loved learning the art of bread making from Chef Boulanger Mark Fiorentino of Daniel as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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