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Nominated for Tales of the Cocktail 2008 Spirit Award for Best Cocktail Writing


Liquors
Touring Continuum Distilling - A Perfect Happy Hour
Continuum Distilling Products - Drops, Charred, ContinuRrum
We had a perfect "Happy Hour" by touring Continuum Distilling in Waterbury, Connecticut and meeting with Master Distiller and Founder Brandon Collins who is creating very tasty and innovative spirits from reclaimed locally made craft "beer trimmings." While that may seem a bit strange, the taste of his products is amazingly good. Cheers! 
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Sierra Norte Single Barrel Mexican Whiskey Black
Sierra Norte Single Barrel Black Corn Oaxacan Whiskey
We have known Master Distiller French for many years since he created Scorpion Mezcal. Not someone to sit back, he is a forward thinker, and with agave slowly depleting he was inspired to use native Oaxacan ancient heritage corn to create a series of Mexican Whiskeys. Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan Black Corn is one of a series of exceptional Sierra Norte Single Barrel Mexican Whiskeys (Black, Yellow, White, and Purple), each designed to maximize their own unique flavors. Cheers!
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Litchfield Distillery Straight Bourbon Whiskey
Litchfield Straight Bourbon Whiskey
Bourbon lovers are going to love the award-winning Litchfield Distillery Straight Bourbon Whiskey handcrafted in small batches in Litchfield, Connecticut where their motto is "The Spirit of Hard Work" and the result is pure excellence. Made from a delectable blend of locally grown corn, rye, and barley, Litchfield Distillery Straight Bourbon Whiskey celebrates the best of Connecticut. Known for their exceptional bourbons, in addition to their Straight Bourbon, Litchfield Distillery also handcrafts a Maple Bourbon, a Vanilla Bourbon, and a Port Cask Finish Bourbon, all of which are very tasty. 
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Litchfield Distillery Vodka
Litchfield Distillery Vodka
Litchfield, Connecticut is home to Litchfield Distillery Vodka where their motto is "The Spirit of Hard Work" and the taste is delectably outstanding! Made in small batches from locally grown corn in Sharon, Connecticut, Litchfield Distillery Vodka is another fine example of Connecticut's heritage of excellence. This high-quality delicious vodka is gluten-free, is a great sipping vodka, and works well in both cocktail and culinary recipes. Luxury Experience was "In the kitchen and behind the bar®" creating handcrafted artisanal cocktail and culinary recipes to showcase this outstanding vodka.
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Continuum Distilling Charred
Continuum Distilling Charred
Continuum Distilling Charred created by Continuum Distilling, founded in 2019 and based out of Waterbury, Connecticut, is a delectable dark spirit made from local Connecticut Craft brown ales, stouts, and porters. Continuum Distilling is the brainchild of Head Distiller Brandon Collins, Jim Baranowski, brothers Tom and Jason Sobocinski, and Master Brewer Tyler Jones of Black Hog Brewing, who have partnered to create a unique and very tasty flagship spirit which they refer to a "beer whiskey." Crafted in small batches, the Batch Number is handwritten on each on bottle.
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Continuum Distilling Drops
Continuum Drops - Continuum Distilling Drops
Continuum Distilling, founded in 2019 and based out of Waterbury, Connecticut, has created a delectable  alcohol  called Continuum Distilling "Drops" made from local Connecticut Craft Beer IPAs. Continuum Distilling is the brainchild of Head Distiller Brandon CollinsJim Baranowski, brothers Tom and Jason Sobocinski, and Master Brewer Tyler Jones of Black Hog Brewing, who have partnered to create a unique and very tasty spirit. Distilled from "Grain, Cane, and Hops," Continuum Distilling Drops is a delectable clear spirit with floral, bright, hoppy notes, and 46% alcohol by volume (92 proof). Crafted in small batches, the Batch Number is handwritten on each on bottle.
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Sierra Norte Single Barrel Mexican Yellow Corn Whiskey
Sierra Norte Single Barrel Yellow Corn Oaxacan WhiskeySierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan Yellow Corn created by Master Distiller Doug French is one of a series of exceptional Sierra Norte Single Barrel Mexican Whiskeys (White, Yellow, Black, and Purple), each designed to maximize their own unique flavors. One sip of Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan Yellow Corn, and you will know why Master Distiller Doug French decided to make corn-based whiskey in Oaxaca, Mexico, "the cradle of corn."
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Sierra Norte Single Barrel White Whiskey
Sierra Norte Single Barrel Mexican White Whiskey Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan White Corn brings another exceptional spirit to Mexico's rich spirits heritage of making mezcal, tequila and xtabentun. Master Distiller Doug French, the creator of Scorpion Mezcal, has ventured into the whiskey market making corn whiskey from native Oaxacan corn. As would be expected from the talented Mr. French, Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan White Corn is a truly exceptional product. 
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Zaya Gran Reserva Rum
Zaya Gran Reserva Rum Drinking Zaya Gran Reserva Rum is like taking your palate on a trip to its island origin of Trinidad and Tobago - known as the "Land of the Hummingbird." To create the smooth and delectable Zaya Gran Reserva Rum, they blend rare rums aged for up to 16 years. The result is an award-winning aged rum that is a perfect ingredient for cocktails, drinking neat or over ice, or as a tasty ingredient in culinary recipes.
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Catskill Distilling Company - The Art and Science 
Edward Nesta, Debra Argen - Catskill Distilling Company - Whiskey Barrels - photo by Luxury Experience When New York State passed the Farm Distillery Act in 2008, the Catskills got another reason to celebrate when the Catskill Distilling Company opened its doors in 2010 in Bethel, New York, and if the name Bethel seems familiar, it was the home of the iconic 1969 Woodstock festival. We took a drive to the Catskill Distilling Company to take a tour and taste their award-winning product line of  The Most Righteous New York State Bourbon Whiskey, Catskill Straight Rye Whiskey, Fearless Straight Wheat Whiskey, The One And Only Buckwheat, Wicked White Whiskey, Curious Gin, Peace Vodka, and Bosco Monte Vecchio Grappa.
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The Most Righteous Straight Bourbon Whiskey - Catskill Distilling Company
The Most Righteous New York State Straight Bourbon WhiskeyThe Most Righteous New York State Straight Bourbon Whiskey  made by the Catskill Distilling Company in Bethel, New York celebrates the area's agriculture,  its history as the first New York State distillery with the 2008 passage of the New York State Farm Distillery Act, and uses locally grown grains and natural processes for its distillation and aging. The result is a stunning bourbon whiskey that has great character, body, aromas, and flavor, that lends itself to be enjoyed neat, on the rocks, in cocktails or in culinary recipes. To celebrate its versatility, Luxury Experience created a special cocktail and culinary menu, Luxury Experience - The Most Righteous New York State Straight Bourbon Whiskey Taste of New York State Menu.
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Macchu Pisco La Diablada Italia Pisco
Macchu Piisco La  Diablada ItaliaMacchu Pisco, La Diablada Italia Pisco is a super-premium pisco made in Peru by the talented distilling sisters, Master Blender Melanie Asher and her sister, Lizzie. Exceptional care in the making and the use of high-quality Italia grapes, make this Peruvian pisco one to try. Stellar in cocktails or when used in culinary recipes, Macchu Pisco La Diablada Italia Pisco is a product to make Peru proud.
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Macchu Pisco La Diablada Pisco Acholado - Pisco Sour Centennial
Macchu Pisco - La Diablada Pisco Acholado Macchu Pisco, La Diablada Pisco Acholado Pisco Sour Centennial is a super-premium pisco made in Peru by the talented distilling sisters, Master Blender Melanie Asher and her sister, Lizzie. It is a blend of their best piscos and elicits sweet floral and citrus notes on the nose and on the palate, and is an inspiration for well-balanced, sophisticated cocktail and culinary creations made with Macchu Pisco.    
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Blue Ice Vodka - Handcrafted American Potato Vodka
Blue Ice Vodka American-made Blue Ice Vodka is a very smooth potato vodka handcrafted from the finest Idaho Russet Burbank Potatoes. "Big Jim" Myerson founded family-owned Blue Ice Vodka in 2002, creating handcrafted vodka in Rigby, Idaho in the heart of the Russet Burbank potato region. With gluten allergies on the rise, and the growing concern about GMOs, vodka aficionados will appreciate that Blue Ice Vodka is certified gluten free and non-GMO.
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Vermont Spirits Gold Vodka
Vermont Spirits Gold VodkaVermont Spirits Gold Vodka is one more reason why we love Vermont. Vermont Spirits Master Distillers Harry Gorman and Joe Buswell ingeniously incorporate 100% maple sap into the Vermont Spirits Gold Vodka, and with every sip you can taste the goodness of the region.
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Vermont Spirits Crimson Vodka
Vermont Spirits Crimson VodkaVermont Spirits Crimson Vodka made from Vermont apples from the Champlain Valley is the latest release in the family of Vermont Spirits vodka products that includes Vermont Spirits White Vodka distilled from whey, and Vermont Spirits Gold Vodka distilled from the sap of maple trees. Created by master distillers Harry Gorman and Joe Buswell using local products, they bring the best of Vermont from farm to bottle.
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Vermont Spirits Coppers American Style Gin
Vermont Spirits Coppers GinVermont Spirits Coppers Gin is an American-style gin, and like every one of the Vermont Spirits fine collection of spirits, it has an interesting story to tell. Coppers Gin was named after the coins issued by the Republic of Vermont in 1785. It is distilled by hand with a simple selection of botanicals, starting with wild Vermont juniper berries, and their own blend of coriander, cassia, and angelica root, orange peel and cardamom pods. They distill each batch with 100% grain spirits in their one-of-a-kind 150-gallon copper pot still they built themselves, and the result is genuine flavor and a strong character.
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Vermont Spirits No. 14 Bourbon Whiskey
No. 14 Bourbon - Vermont SpiritsVermont Spirits No. 14 Bourbon Whiskey with Vermont Maple Syrup is destined to become an American classic. Vermont Spirits Master Distiller Joe Buswell created Vermont Spirits No. 14 Bourbon Whiskey by deftly combining five-year old Bourbon made in Vermont and Vermont maple syrup to create a smooth spirit with a warm and lasting finish. Sipped alone or used in a cocktail, Vermont Spirits No. 14 Bourbon Whiskey is gathering fans.
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BarSol Pisco Supremo Mosto Verde Italia
Barsol Pisco Supermo Mosto Verde ItaliaBarSol Pisco Supremo Mosto Verde Italia  made with the best selection of Italia grapes from the Ica Valley is another in the line of award winning hand-crafted Peruvian piscos from BarSol. Luscious, heady aromas on the nose continue on the palate for a sophisticated and elegant finish.
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BarSol Perfecto Amor
BarSol Pisco Perfecto AmorBarsSol Perfecto Amor, Spanish for "Perfect Love" is a gorgeous fortified wine made from Peruvian Muscat grapes and is the newest addition to the BarSol Pisco (Peruvian unaged brandy) family of excellent products.  Serve chilled as a luscious slightly sweet aperitif or use in place of sweet vermouth in your favorite cocktail recipes and the product will live up to its name. Luxury Experience found that it also was a delicious addition to culinary recipes.
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BarSol Pisco Selecto Italia
BarSol Pisco Selecto ItaliaBarSol Pisco Selecto Italia is an award-winning pisco from Peru, with luscious floral and tropical fruit aromas with citrus and raisins on the palate that distinguish this elegant pisco, made in small batches in copper alembic pot stills to bottle proof without the addition of water or any other ingredients, with only one distillation. The result is one of excellence marked by purity, clarity, and exceptional taste used in cocktail recipes: Luxury Experience - Pisco Punch, Luxury Experience - Summer Passion, Luxury Experience - Blushing Bride, Luxury Experience - Mango Ginger Basil Smash, Luxury Experience - Ruby Slippers. It is also delicious in culinary recipes: Luxury Experience - Chilled Carrot, Lotus Root Soup with Ginger, Lemongrass, and Orange Marmalade, Luxury Experience - Grapefruit Lemongrass Sorbet with Raspberry Lemongrass Coulis, and Luxury Experience - Spirited Peach Ice Cream with Spiked Peach Oatmeal Nut Crisp
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Travis Hasse's Original Cow Pie Liqueur
Travis Hasses Cow Pie LiqueurTravis Hasse's Original Cow Pie Liqueur the latest "pie" in the award-winning Drink Pie family that includes Travis Hasse's Original Apple Pie Liqueur and Travis Hasse's Original Cherry Pie Liqueur, is a luscious blend of chocolate, caramel, vanilla, and neutral grain spirits. Perfect served chilled or over ice or used in cocktail and culinary recipes Travis Hasse's Original Cow Pie Liqueur is a "pie" that you will enjoy eating as well as drinking!
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BarSol Pisco Selecto Acholado
BarSol Pisco Selecto AcholadoBarSol Pisco Selecto Acholado is an award-winning pisco from Peru distilled from the best selection of three pisco grape varietals: Quebranta, Italia, and Torontel. The result is heady and aromatic with a long, lingering, elegant finish. Rich floral, fruit, and spice notes make it a delectable ingredient in cocktail or culinary recipes like Luxury Experience's Bullseye, 21+, Mesmerized, Jazz, Apple & Vine, Spirited Shooters, Chilled Edamame and Leek Soup with Nori Powder and Nori Oil, Edamame Hummus on Baby Zucchini, and Scallops in a Roasted Corn and Onion Saffron Soy Milk Sauce.
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BarSol Pisco
Barsol Pisco - Primero QuebrantaBarSol Pisco Primero Quebranta is an award-winning pisco from Peru, so take a sip and drink in Peruvian tradition, culture, and history. Pisco, the oldest brandy produced in the Americas, became popular in the United States during the California Gold Rush days from 1849, and continued until a little thing called Prohibition came along. With the growing trend in all things Latin, pisco proves its versatility beyond the Pisco Punch and the Pisco Sour.
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Favorite Thanksgiving Recipes from Luxury Experience
Luxury Experience - Corn and Acorn Squash  Soup - Photo by Luxury ExperienceThanksgiving is a reflective time to spend with family and close friends to celebrate and give thanks. Luxury Experience celebrated its seventh anniversary in November 2012 of "Bringing the Experience of Luxury to You" and we are especially thankful for your continued support throughout the years. We would like to celebrate by sharing a few of our favorite Thanksgiving culinary and cocktail recipes with you. Happy Holidays!
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Hot Days, Cool DNA Drinks (Delectable Non-Alcoholic)
Ocean Tide by Luxury Experience- Photo by Luxury ExperienceAs temperatures soar during these hot summer days, keeping hydrated is a necessity. As tasty alternatives to beer, wine, cocktails, or soda, treat yourself and your guests to Luxury Experience's DNA (Delectable Non-Alcoholic) Drinks, using fresh fruit, fresh citrus juices, fresh herbs, Fee Brothers Cordial Syrups and Fee Brothers Bitters incorporating the bitter with the sweet.
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Leblon Cachaca
Leblon CachacaMaster Distiller Gilles Merlet creates Leblon Cachaça in Patos de Minas, in Minas Gerais, Brazil from freshly crushed sugar cane, which is then slightly aged in French Cognac casks to smooth and round out its flavor without taking away the heart and soul of this delectable Brazilian spirit.
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Cedilla Liqueur de Acai
Cedilla Liqueur de AcaiCedilla Liqueur de Açai from Maison Leblon in Patos de Minas, Brazil is an exotic, delectable liqueur made from the pulp of the açai berry macerated in Leblon Cachaça, and blended with native ginger root, Brazilian orange peel, and natural cane sugar. The result is a singularly delicious and colorful liqueur that is perfect on its own or used in a variety of cocktail and culinary recipes. 
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Clement Premiere Canne Rhum Agricole, White Rum
Clement Premiere Canne Rhum Agricole White RumClément Première Canne Rhum Agricole, the premium white rum, from the French West Indies island of Martinique, is smooth and silky, has a lineage that dates to 1887, and is a perfect base for cocktails.
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Rhum Clement Rhum Vieux Agricole V.S.O.P. Rum
Rhum Clement Rhum Vieux VSOP RumRhum Clément Rhum Vieux Agricole V.S.O.P. Rum, made in Martinique, is  sensationally smooth rum with a heritage that dates to 1887. Today, Habitation Clément is one of the oldest estates on the island. Founder Homère Clément would be proud that his descendants continue his tradition of making exceptional rhum agricoles.
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Clement Creole Shrubb Liqueur d'Orange
Clement Creole Shrubb Liqueur dOrange - Rhum ClementClément Créole Shrubb Liqueur d'Orange, made in Martinique has a long tradition that dates to 1887. Made from a blend of white rum and aged rum infused with bitter orange peels and Créole spices, Clément Créole Shrubb Liqueur d'Orange is a winning combination that will enchant your palate as an aperitif, used in cocktails, or in your favorite culinary recipes.
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Fee Brothers Bitters and Cordial Syrups
Fee Brothers Bitters and Cordial Syrups, Rochester, New York, USA Fee Brothers Bitters and Cordial Syrups are to cocktails, what jewelry is to a LBD (Little Black Dress), added not to distract, but rather to enhance, adding a bit of polished perfection. Bitters can be your secret weapon in your recipe repertoire, as they are highly concentrated flavors that when used sparingly, elicit amazing results. Joe Fee calls their line of bitters the "spice rack behind the bar," all well and good for cocktails, but I believe that chefs should revolt and add Fee Brothers Bitters to their own culinary spice racks in the kitchen.
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Benjamin Prichard's Single Malt Whiskey
Benjamin Prichard's Single Malt Whiskey Benjamin Prichard's Single Malt Whiskey is best described from the quote on the back of the bottle, "They say God created whiskey to prevent the Irish from ruling the world. Steeped in ancient Celtic origins, Benjamin Prichard's Single Malt Whiskey would make any Irishman, or lady, proud. Distilled in classic copper pot stills according to true Irish traditions, its rich malt flavor truly reflects the character of the finest Single Malt Whiskey;" which was certainly inspiration enough to try it. Family owned and made in Kelso, Tennessee by Master Distiller, Phil Prichard, Benjamin Prichard's Single Malt Whiskey is a real treat for whiskey lovers. 
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Cockspur Fine Rum from Barbados
Cockspur Fine Rum from Barbados Cockspur Rum established in 1884, is an integral part of the Caribbean island of Barbados. For the past 25 years, Master Distiller Rhett Harris continues the proud tradition of making quality Bajan rum. Their gold-medal award winning flagship brand, Cockspur Fine Rum is excellent served on the rocks, mixed in cocktails, or used in culinary recipes. History, tradition, and quality, what more could you want; look for the iconic jaunty rooster on the label.
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Cockspur 12 Rum from Barbados
Cockspur 12 Rum from Barbados The gold-medal award winning Cockspur 12 Rum is part of the long tradition of Cockspur Bajan rum  dating to 1884. Made with the oldest rums kept on reserve at the distillery on the island of Barbados, the Cockspur 12 Rum is a medium-body rum for connoisseurs who also appreciate the nuances of fine bourbon and single malt scotch.
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Benjamin Prichard's Tennessee Whiskey
Benjamin Prichards Tennessee Whiskey Phil Prichard, owner and Master Distiller of Benjamin Prichard's Tennessee Whiskey in Kelso, Tennessee follows his father's advice that, "If you are proud of it, put your name on it." Phil Prichard certainly has a right to be proud of his whiskey, and I am sure that Great Granddaddy, Benjamin Prichard, would be proud as well.
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paQui Silvera Tequila

paQui Silvera Tequila by paQui TequilaIn the Aztec language, paquí means "to be happy", which is certainly fitting for paQuí Silvera Tequila, an exceptional, high-quality, luxury spirit made with 100% blue agave. Luxury Experience recently "discovered" paQuí Silvera Tequila and was impressed from the very first sip; from tequila aficionados this is high praise indeed. Discover paQuí Silvera Tequila with Luxury Experience's "From Mexico with Love" Cocktail and Culinary Menu.

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Travis Hasse's Original Cherry Pie Liqueur
Travis Hasse Cherry Pie Liqueur - Drink Pie, LLC Spring is here; the tulips, daffodils, and the cherry trees are in bloom. Celebrate the beauty of the season with Travis Hasse's Original Cherry Pie Liqueur, a scrumptious liqueur made from maraschino cherries, vanilla, and neutral grain spirits.
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Travis Hasse's Original Apple Pie Liqueur
Travis Hasse Original Apple Pie Liqueur - Drink Pie LLC When it comes to iconic American food, apple pie is at the top of the list, and after tasting Travis Hasse's Original Apple Pie Liqueur it is no surprise that this very tasty libation is making great strides throughout the United States and Canada.
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Saint Patrick's Day Cocktail and Culinary Menu and Recipes
Luxury Experience Irish Coffee Ice Cream with Knappogue Castle Irish Whiskey and Celtic Crossing Liqueur - Photo by Luxury Experience Saint Patrick's Day brings out the Irish in everyone, and Debra C. Argen and Edward F. Nesta aka The Spirited Travelers of Luxury Experience have created a selection of spirited culinary recipes and Irish Coffee recipes made with Knappogue Castle Irish Whiskey and Celtic Crossing Liqueur from Ireland, Depaz Blue Cane Amber Rhum and Rhum Clement Liqueur Creole Shrubb from Martinique, Charbay Whiskey Release II from California, and Appleton Estate Jamaica Rum Extra 12 Year Old, that will have you celebrating Saint Patrick's Day all year long. Slainté!
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Romantic Valentine's Day Cocktail and Culinary Menu and Recipes
Valentine's Culinary and Cocktail menu and recipes - Luxury Experience Cupid's Kiss Victorians conveyed secret messages in the herbs and flowers used in their bouquets. With the language of edible flowers and herbs as our inspiration, Luxury Experience created a romantic Valentine's Day cocktail and culinary menu that will delight and enchant your favorite Valentine with recipes for Cupid's Kiss with Vermont Spirits White Vodka , Cloud 9 with Leblon Cachaça , Stung by Love with Scorpion Mezcal , Scandinavian Love Potion with Heavy Water Vodka , Tropical Flower  with La Favorite Rhum Agricole , and Dona Flor with Sagatiba Cachaça . Happy Valentine's Day!
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Appleton Estate Jamaica Rum - Extra 12 Year Old and 21 Year Old

Appleton Estate Jamaica Rum Aged 21 years The Appleton Estate  has been producing exceptional-quality rums since 1749, and their Appleton Estate Extra 12 Year Old and Appleton Estate 21 Year Old  celebrate their fine tradition of handcrafting award-winning rums. Whether you are looking for the perfect gift for your favorite rum aficionado, small batch bourbon lover, or single malt devotee, these aged Appleton Estate Jamaica Rums will definitely be appreciated.

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Appleton Estate Limited Edition 30-Year Old Rum

Appleton Estate Limited Edition 30 Year OldFor rum aficionados, at the end of a day well spent, there is something special about relaxing and reliving the moment with a glass of excellent sipping rum. Joy Spence, Master Blender of Appleton Estate, the oldest sugar estate and distillery in Jamaica, proudly announces the latest achievement in a tradition that dates to 1749, Appleton Estate Limited Edition 30-Year Old Rum. Having tasted this spectacular product, if you are a collector of fine rum, then run; do not walk to purchase a bottle, as they will not last for long.

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Vermont Spirits White Vodka and Gold Vodka

Vermont Spirits White Vodka and Vermont Spirits Gold VodkaHaving spent many years skiing in Vermont, the image I have is one of wholesomeness, majestic mountains, maple syrup, and dairy products; after tasting Vermont Spirits White Vodka and Vermont Spirits Gold Vodka, I found another reason why I love Vermont. Ingeniously incorporating 100% milk sugar in the Vermont Spirits White Vodka and 100% maple sap in the Vermont Spirits Gold Vodka, Vermont Spirits Vodkas are unlike other vodkas, and with every sip I could taste the goodness of the region.

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Scorpion Mezcal

Scorpion Mezcal Anejo 7 yearAlthough tequila is the more famous of the Mexican spirits, mezcal is 500 years old and is older than tequila, yet despite being the senior agave this wonderful spirit is often overlooked. The award-winning Scorpion Mezcal from Oaxaca, Mexico is out to change that by offering artisan line of mezcals that include Scorpion Mezcal Silver, Scorpion Mezcal Reposado, Scorpion Mezcal Añejo 1 year, Scorpion Mezcal Reserva Añejo 5 Year, and Scorpion Mezcal Gran Reserva Añejo 7 Year that are perfect for cocktails as well as for sipping.

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Rhum J.M. Vieux 1997 - What a difference a vintage makes

Rhum JM Vieux 1997As we begin 2009, Luxury Experience looks back to 1997 to appreciate the nuances of Rhum J.M. Vieux 1997, a banner year for films (Titanic, As Good as it Gets), music (Change the World - Eric Clapton, High Life - Wayne Shorter)  and rhum agricole from Martinique.

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CHARBAY Whiskey Release II

CHARBAY Whiskey Release IITall, sleek, numbered, and wearing a sexy gold medallion inscribed with CHARBAY California around its neck, CHARBAY Whiskey Release II is a limited edition for dedicated whiskey connoisseurs from CHARBAY® Winery & Distillery. Flavored with hops, CHARBAY Whiskey Release II is an exceptional winner that stands out when you want to celebrate life at its finest.

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Spirited Dinner Cocktail Pairing Recipes

Dona Flor Cocktail created by Luxury Experience CompanyThe Spirited Travelers aka Debra C. Argen and Edward F. Nesta of Luxury Experience Magazine share their cocktail recipes from their guest appearance as Bar Chefs at Ralph's on the Park in New Orleans for a spirited evening of cocktail and food pairing during Tales of the Cocktail.

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Cocktail Recipes from the Tales of the Cocktail 2008

Toast of the Town Cocktail by Luxury Experience CompanyLuxury Experience Magazine presents exciting cocktail recipes from the Tales of the Cocktail 2008 that was held in New Orleans, Louisiana.

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Cognac and Armagnac: Understanding the Nuances of the Spirits

Edward F Nesta and Debra C. Argen - Presenting Cognac and Armagnac SeminarThe Spirited Travelers aka Debra C. Argen and Edward F. Nesta present a seminar on Cognac and Armagnac: Understanding the Nuances of the Spirits at the Tales of the Cocktail in New Orleans, Louisiana.

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B and B Liqueur and Benedictine Liqueur

B&B LiqueurCreated in the 1930s, B&B Liqueur celebrates its 70th anniversary in 2008, and Luxury Experience Magazine is already starting the party! B&B is the "grandson" of Bénédictine Liqueur, which was created in 1510. Both of these spirits combine herbs and spices for a unique taste all their own.

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