The ambience at Rathsallagh House in Dunlavin, County Wicklow, Ireland is warm and inviting, and Head Chef John Kostuik's cuisine is in perfect harmony.

The Saddle Room at The Shelbourne Hotel in Dublin, Ireland features cuisine by Executive Head Chef John Mooney with a Steak and Seafood theme in an attractive setting.

Perrots Garden Bistro at Hayfield Manor in Cork, Ireland features Mediterranean and International cuisine.

Dinner at the elegantly stylish The Harvest Room at Dunbrody Country House Hotel & Restaurant in Arthurstown, New Ross in County Wexford, Ireland is a perfect complement to the contemporary approach to cuisine.

Orchids Restaurant at Hayfield Manor in Cork, Ireland features Head Chef Graeme Campbell's' Contemporary Irish Cuisine in an attractive setting.

Having dinner at The Earl of Thomond Restaurant at Dromoland Castle Hotel & Country Estate in Newmarket-on-Fergus in County Clare, Ireland is a regal affair.

La Cascade at Sheen Falls Lodge in Kenmare, County Kerry, Ireland is an award-winning restaurant where Executive Chef Philip Brazil's cuisine shines.