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Germany
Gabriele Restaurant

Gabriele Restaurant, Berlin, Germany - CalamariHaving dinner at the new Italian restaurant, Gabriele Restaurant at the Hotel Adlon Kempinski in Berlin, Germany is a delightful culinary experience with Chef Björn A. Panek deftly creating magic in the kitchen.

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HUGOS Restaurant

HUGOS Restaurant, Berlin, Germany - ScallopsThe Michelin-star, 18 GaultMillau rated HUGOS Restaurant at the InterContinental Berlin provides guests with stunning panoramic city skylights to complement the cuisine of Chef Thomas Kammeier.

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Nelson Bar and Lobby Lounge

Nelson Bar & Lobby Lounge, Grand Hotel Heiligendamm, Germany - Poultry and Meat Foundue ChinoiseNelson Bar & Lobby Lounge at the Grand Hotel Heiligendamm in Germany is an intimate setting with wood walls, where in addition to a wonderful cocktail menu and evening entertainment, they also feature Fondue Chinoise.

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Kurhaus Restaurant

Kurhaus Restaurant, Grand Hotel Heiligendamm, Germany - Pork DishThe Kurhaus Restaurant at the Grand Hotel Heiligendamm in Germany is an elegant restaurant built in 1816 with soaring ceilings and sparkling crystal chandeliers and an incomparable view of the Baltic Sea.

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Baltic Sushi Bar

Baltic Sushi Bar at Grand Hotel Heiligendamm, GermanyThe Baltic Sushi Bar at the Grand Hotel Heiligendamm in Germany opened in October 2007 and is where Chef Ferlyn Dias offers a delectable Asian menu.

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first floor

first floor, Berlin, Germany, Hotel Palace Berlin - consommeChef Buchholz's light and aromatic cuisine receives star treatment with elegant white-gloved service at first floor (one-star Michelin, 18 points GaultMillau and five cutlery) restaurant in Berlin.

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Facil

Facil, Berlin, Germany, red mullet coverHaving lunch at Facil (one-star Michelin, 16 points GaultMillau, and four cutlery) on a sunny day in Berlin was pure magic.

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Lorenz Adlon

Lorenz Aldon, Hotel Adlon Kempinski, Berlin, Germany, Chef Thomas Neeser - greetingThe Lorenz Adlon (one-star Michelin, 17 GaultMillau points, and five cutlery), in Berlin, Germany provides a romantic setting that complements Chef Thomas Neeser's French haute cuisine.

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44

44, Berlin, Germany - Executive Chef Tim Raue - shoulder of suckling pigDinner at 44 (one-star Michelin, 18 points GaultMillau and three cutlery) in Berlin, with the evolutionary cuisine of Executive Chef Tim Raue, Germany's Chef of the Year 2007.

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Margaux

Margaux, Berlin, Germany, Chef Michael Hoffman - lobsterChef Michael Hoffman, Chef and Owner of Margaux  (one-star Michelin, 16 points GaultMillau and four cutlery) in Berlin, takes guests on a Menu Voyage de Cuisine with his Cuisine Avantgarde Classique ®.

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Schokoladen Restaurant

Schokoladen, Berlin, Germany - arriba chocolate cake in the chocolate boxSchokoladen Restaurant opened on September 15, 2006 in Berlin, Germany, and is the first and only chocolate restaurant in Europe.

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Fischers Fritz

Tartar of yellowfin tuna at Fischers Fritz in Berlin, GermanyChef Christian Lohse shows his stellar pedigree at the Michelin-star restaurant, Fischers Fritz in Berlin, Germany.

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VAU

Braised pineapple with lemongrass hot pepper sorbet served at VAU in Berlin, GermanyThe stylish restaurant VAU in Berlin, Germany not only has a Michelin-star to its credit, its' owner and Chef Kolja Kleeberg looks like a rock star and cooks like an inspired angel!

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first floor (Lunch)

Decadent Desserts at first floor in Berlin, Germanyfirst floor restaurant in Berlin, Germany has a Michelin-star, a graceful ambience and award-winning Chef Matthias Buchholz creating dazzling cuisine.

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Die Quadriga

Regards from Chef Bobby Brauer of Die Quadriga in Berlin, GermanyThe restaurant Die Quadriga in Berlin has 840 different German wines in their wine cellar providing Chef Bobby Bräuer with the perfect playground to pair his culinary creations.

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BistroRestaurant

BistroRestaurant prawns and salmonThe BistroRestaurant at the fabled Kempinski Hotel Vier Jahreszeiten Munich!

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Restaurant Tantris

Tantris troutRestaurant Tantris in Munich, Germany still enchants!

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