Chef Lars Petersen of Steensgaard Herregårdspension in Millinge, Denmark teases the taste buds with his recipe for White Chocolate Mousse Flavored with Eucalyptus.
In the kitchen with Executive Chef/Director Thomas Rode Andersen as he works his culinary magic at the Michelin star restaurant Kong Hans Kælder in Copenhagen, Denmark.
Recepts die køkkenchef Rasmus Møller Nielsen af SALT Bar-Restaurant om København, Danmark.
Executive Chef Rasmus Møller Nielsen of SALT Bar-Restaurant in Copenhagen, Denmark shares his exciting recipes.
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