Chef Lars Petersen of Steensgaard Herregårdspension in Millinge, Denmark teases the taste buds with his recipe for White Chocolate Mousse Flavored with Eucalyptus.
In the kitchen with Executive Chef/Director Thomas Rode Andersen as he works his culinary magic at the Michelin star restaurant Kong Hans Kælder in Copenhagen, Denmark.
All copyrights reserved, Luxury Experience Company. P.O. Box 1573, Greenwich, CT, 06836, USA +1.203.358.9701 Experiential Material on Luxury Products and Services A WestchesterInternet.com Website