South African Chef
Jacques Van Staden is the man
behind the inspired restaurant, Qsine onboard the luxury Solstice
Class Celebrity Cruises - Eclipse where
you can expect the unexpected. A James Beard Foundation "Rising
Star of the Year" nominee, he excels at taking guests'
palates on a culinary world tour. He shares his Qsine vision with his creative
recipes for Lobster Escargot, Lava Crab,
Vegetable du Jatour: Carrot-Cardamom Purée - Sweet Potato-Raisin Purée -
Truffle Potato Purée, and Chocolate Tombstone.