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Cruises
Chef Jacques Van Staden Recipes - Qsine onboard the Celebrity Cruises - Eclipse

Chef Jacques Van Staden of Celebrity Cruises - Qsine Restaurant South African Chef Jacques Van Staden is the man behind the inspired restaurant, Qsine onboard the luxury Solstice Class Celebrity Cruises - Eclipse where you can expect the unexpected. A James Beard Foundation "Rising Star of the Year" nominee, he excels at taking guests' palates on a culinary world tour. He shares his Qsine vision with his creative recipes for Lobster Escargot, Lava Crab, Vegetable du Jatour: Carrot-Cardamom Purée - Sweet Potato-Raisin Purée - Truffle Potato Purée, and Chocolate Tombstone.

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