USA Today Network Wine and Food Experience, Brooklyn, NY, USA

The USA Today Network Wine + Food Experience Brought to You by Martha Stewart held on September 7, 2019 at the LeFrak Center at Lakeside Prospect Park in Brooklyn, New York was a celebration of great wines from Vinsde Bordeaux and Martha Stewart Wine, Co. and wonderful food from top area New York restaurants and an upper New Jersey resort. We loved the experience of being outside on a beautiful sunny day in a pretty park eating delicious food from many "new-to-us" restaurants, drinking delectable wines, and making new friends. It was a perfect afternoon spent in Brooklyn in Prospect Park!

For the 2019 USA Today Network Wine and Food Experience there was a fabulously diverse selection of great restaurants as well as wines and spirits for attendees to sample and experience. We thoroughly enjoyed making our way around the Grand Tasting and sampling our way through the many and very tasty offerings.

Martha and Me
Welcome to USA Today Network Wine + Food Experience
Brooklyn, NY

In addition to a diverse selection of wines, spirits, beers, and food there were Celebrity Chef Culinary Demonstrations throughout the day and "Meet the Somm" where attendees could learn about wine from the talented sommeliers during classes and tastings.

Debra C. Argen
Camus Cognac Tasting

There were fun experiences throughout the day including photo booths and a creative center where attendees could decorate wine bottles to take home. We applied our inner artists, and each decorated a wine bottle to bring home and had a lot of fun in the process.

Participating Restaurants and The Talent

Agern & Great Northern Food Hall (Jeppe Kil Andersen)
Ample Hills Creamery (Brian Smith and Jackie Cuscuna)
Baar Baar (Sujan Sakar)
Babbo Ristorante e Enoteca (Rob Zwirz)
Baby Brasca Organic Peruvian (Franco Noriega)
Bella Gioia (Nico Daniele)
BKLYN wild (Ivy Stark)
Bouley at Home (Chef David Bouley)
Butera’s (Martin Butera)
Bien Cuit (Zachary Golper)
Di FaraPizza (Dom De Marco)
Du’s Donuts and Coffee (Wylie Dufresne)

EN Japanese Brasserie

EN Japanese Brasserie (Abe Hiroki)
Fausto (Ern Shambura)
Gran Tivoli (Chef Robert Marchetti)

Hunt & Fish Club

Hunt & Fish Club (Chad Brown)
James
Jungsik (Suyoung Park)
Kopitiam (Kyo Pang)
La Slowteria (Hugo Orozco Carrillo)

La Ventura

La Ventura (Peter Lipson)
Lady Lexis Sweets (Lexis Gonzalez)
Lady MCake Boutique
Mid/Nights (Joshua Cormier)
OTTO Enotesca e Pizzeria (Gaetano Arnone)
Restaurant Latour at Crystal Springs Resort (Aishling Stevens)
Sans (Ryan Jordan)
Table 87 (Jack Spadaro)
The Breskin Bar and Dining Room (Ryan Jordan)
The Flying V Poutine (Matt Vymazal)
Van Da (Hannah Wong)
Watch Hill Oysters (Jeffrey Gardner)

Edward F. Nesta at Vins de Bordeaux Booth

Bordeaux Wine and Food Pairings with Partner Restaurants

Bouley at Home
Kuzu Crispwith Black Truffle and Aligote
Paired with:
Château Fourcas Dupré, Listrac-Médoc 2012
44% Merlot, 44% Cabernet Sauvignon, 10% Cabernet Franc, 2% Petit Verdot

The Breslin Bar and Dining Room

The Breslin Bar and Dining Room
Crispy Fried Clams, Tomato Jam, Fermented Corn
Paired with:
Château Haut Pasquet, Bordeaux Blanc 2016
100% Sauvignon Blanc

Jungsik
Bossam (Roasted Pork Belly)
Paired with:
Calvet Brut, Crémantde Bordeaux NV
70% Sémillon, 30% Cabernet Franc

Bien Cuit

Bien Cuit
Salted Chocolate Buckwheat Cookies
Paired with:
Châteaude Cérons, Cérons 2007
80% Sémillon, 18% Sauvignon Blanc, 2% Muscadelle

Chef Presentations on the Bordeaux Wines at Culinary Stage

Chef Alex Guarnaschelli
Eggplant Parm with Pancetta, Arugula and Roasted Tomato Salad
Tiramisu
Paired with:
Ch̢teau Reynon "Le Clos de Reynon," Cadillac РC̫tes de Bordeaux 2013
Merlot, Cabernet Sauvignon and Petit Verdot

Chef Antoni Porowski
Latkes with Chive Sour Cream
Paired with:
Château Rousset-Caillau Blanc, Entre Deux-Mers 2015
*Sustainably Produced capital
50% Sémillon, 50% Sauvignon Blanc

Chef Sujan Sarkar

Chef Sujan Sarkar from Baar Baar
Tandoori Monk Fish, Rhubarb Alleppey Curry, Kadambuttu
Paired with:
Château Gillet, Bordeaux Blanc 2007
60% Sémillon, 40% Sauvignon Blanc

Chef Sujan Sarkar and Debra C. Argen

In the VIP Lounge, Jeffrey Gardner of Watch Hill Oysters from Rhode Island, brought a "boat" of his tempting farm raised oysters, which we enjoyed sampling including a colossal size oyster, that he referred to as a "Jumbo Lumbo." Yes, it was huge, and it was also very delectable!

Jeffery Gardner and Debra C. Argen

VIDEO– Jeffrey Gardner of Watch Hill Oysters and Debra C. Argen of Luxury Experience discussing the oysters – https://youtu.be/bmuL73IFKPg

"Jumbo Lumbo"

Cheers and Bon Appetit from Brooklyn, New York for the USA Today Network Wine + Food Experience Brought to You by Martha Stewart!

Until next time, eat, drink and enjoy!

USA Today Network Wine + Food Experience Brought to You by Martha Stewart
Facebook: www.facebook.com/USATODAYWINEFOOD/

About the Tour

"This savory Wine & Food Experience series is an American culinary tour for fans and connoisseurs alike. Indulge in this exploration show casing the best food, wine, beer and spirits from local and national chefs and mixologists. Check out our 2019 tour schedule at www.wineandfood.usatoday.com"

Come hang out with Martha Stewart and Debra C. Argen
at a
USA Today Network Wine + Food Experience

2019 Schedule of USA Today Network Wine + Food Experience Brought to You by Martha Stewart Events

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