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New York Culinary Experience 2014 PDF Print E-mail
Written by Debra C. Argen and Edward F. Nesta   
New York Culinary Experience 2014Love to cook? Join Luxury Experience on April 5-6, 2014 at the New York Culinary Experience 2014 - "A Fantasy Camp for Foodies" hosted by New York magazine and the International Culinary Center in New York City cooking alongside top toques. Begin each day with breakfast, take a morning class cooking with one of your favorite chefs, have lunch, followed by an afternoon cooking class. At the end of each day, join fellow NYCE students and chefs at a reception. The opportunity to take your class work home with you at the end of each day is another great perk. Classes are held at the prestigious International Culinary Center, located at 462 Broadway, New York, New York.

Two days = 2 breakfasts, 2 lunches, 2 receptions, 4 cooking classes with amazing chefs, and lasting memories in the making. Luxury Experience attended the New York Culinary Experience in 2012 and 2013 and we are looking forward to donning our aprons once again and attending New York Culinary Experience 2014. 

New York Culinary Experience 2014 - New York, NY, USA
New York Culinary Experience 2014

In past years we have cooked alongside such renowned chefs as Michael Anthony, Christophe Belanca, Peter Endriss, Mark Fiorentino, Brooks Headley Mark Ladner, Salvatore Martone, Harold Moore, Laurie Jon Moran, Michel Nischan, François Payard, Missy Robbins, and Mindy Segal, and enjoyed learning and expanding our culinary skills.

Chef Laurie Jon Moran and Debra C Argen at New York Culinary Experience - photo by Luxury Experience
Chef Laurie Jon Moran and Debra Argen

If you like to cook and want to have a unique opportunity to learn from renowned celebrity chefs, visit the NYCE website (www.nyce.nymag.com/tickets.html) to purchase your tickets for the New York Culinary Experience 2014. 

Chef Harold Moore and Edward Nestaat New York Culinary Experience - photo by Luxury Experience
Edward Nesta and Chef Harold Moore

New York Culinary Experience 2014: A few of the Participating Chefs Include:

Einat Admony: Balaboosta, TaÏm, Bar Bolonat

Lidia Bastianich: Felidia, Becco, Esca, Del Posto

David Bouley: Bouley, Brushstroke

Joey Campanaro: Little Owl, Market Table, The Clam

Cesare Casella: Il Ristorante, Salumeria Rosi Parmacotto

Jori Jayne: Emde Fish & Game

Peter Endriss: Runner & Stone

Zachary Golper: Bien Cuit

Dorie Greenspan: Author, In the Kitchen & On the Road with Dorie

Alex Guarnaschelli: Butter, The Darby

Shaun Hergatt: Juni

Ed McFarland: Ed's Lobster Bar

Laurie Jon Moran: Le Bernardin

Dan Kluger: ABC Kitchen, ABC Cocina

Jim Lahey: Sullivan Street Bakery, Co. Restaurant

Matthew Lightner: Atera

Michael Lomonaco: Porter House New York

Flora Mikula: Auberge Flora

Harold Moore: Commerce

Seamus Mullen: Tertulia

Joe Ng: RedFarm

Ghaya Oliveira: DANIEL

Zakary Pelaccio: Fish & Game

Kevin Pomplun: Fish & Game

Michael Psilakis: Kefi, FISHTAG, MP Taverna

Michel Richard: Villard Michel Richard, Pomme Palais

Andy Ricker: Pok Pok, Whiskey Soda Lounge

Daniel Rose: Spring Restaurant

Alain Sailhac: Dean of the International Culinary Center

André Soltner: Dean of the International Culinary Center, Former Chef / Owner of Lutèce

Alex Stupak: Empellón Cocina

Jacques Torres: Dean of the International Culinary Center, Jacques Torres Chocolates

Tom Valenti: Ouest

Jean-Georges Vongerichten: Jean-Georges Restaurants

David Waltuck: Elan

Please visit the website nyce.nymag.com for the complete list of all participating chefs and class schedules.

To purchase tickets: www.nyce.nymag.com/tickets.html

For additional information please contact Stephanie Fray at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or call +1-646-314-4413.

To see photos from the New York Culinary Experience 2013 on Facebook: www.Facebook.com/NewYorkCulinaryExperience/photos_stream 

Read about the New York Culinary Experience (2013 and 2012) in Luxury Experience in the Gastronomy and Chefs' Recipes sections.

Twitter - @NYCulinaryExp 
Twitter - #NYCulinaryExp

New York magazine

The International Culinary Center, New York, NY, USA

The International Culinary Center, founded as The French Culinary Institute
462 Broadway
New York, New York 10013
United States
Toll-Free Telephone: +1-888-324-2433

Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Website: www.InternationalCulinaryCenter.com

Follow the New York Culinary Experience on Facebook: www.Facebook.com/NewYorkCulinaryExperience

Follow Luxury Experience on Facebook: www.Facebook.com/LuxuryExperience

© March 2014. Luxury Experience. www.LuxuryExperience.com. All rights reserved.

 
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