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Chef Robert Saulnier Recipes - Restaurant Le Graffiti, Quebec, Canada PDF Print E-mail
Written by Debra C. Argen   

Chef Robert Saulnier Restaurant Le Graffiti, Quebec, CanadaExecutive Chef Robert Saulnier of Restaurant Le Graffiti in Québec, Canada provides a delicious taste of the restaurant with his recipe for Shrimp and Scallops Fricassée perfumed with Star Anise.

 


Executive Chef Robert Saulnier is a dedicated and passionate chef who began working in restaurants at the age of 14 in Lyon, France. He learned his profession working as an apprentice to more experienced and recognized chefs, and honed his craft throughout the years by continuing to refine his art and create his own culinary signature.

He moved to Québec 40 years, and joined Restaurant Le Graffiti 25 years ago where the restaurant's owners as well as the culinary focus is Italian, with housemade pasta their specialty, along with fresh seafood and meat.

Debra Argen and Chef Robert Saulnier at Restaurant Le Graffiti, Quebec City, Canada - Photo by Luxury Experience
Debra Argen and Chef Robert Saulnier at Restaurant Le Graffiti

I had the opportunity to meet Executive Chef Robert Saulnier after having dinner at Restaurant Le Graffiti in May 2009, where I was charmed by his personality, and won over by the high quality and presentation of his cuisine.

Executive Chef Robert Saulnier graciously provides his recipe for Shrimp and Scallop Fricassée perfumed with Star Anise that is sure to tempt your palate.

Shrimp and Scallop Fricassée perfumed with Star Anise
For 4 Persons

Ingredients:

12

Large

Shrimp

12

Large

Scallops

1-2

Leeks

¼

Cup (59 ml)

White Wine

½

Cup (118 ml)

Cream, 35%

2

Tablespoons

Olive Oil

4

Star Anise

Salt and Pepper

Butter

Method: Wash and slice the leeks, drain, and then brown with olive oil. Arrange on four plates and keep warm.

Sauté the shrimp and scallops in butter and set aside. Deglaze the pan with white wine. Add the star anise, and then slowly add the cream. Season to taste with salt and pepper. Add the shrimp and scallops to the four plates, and coat with the sauce. Et voílà! Bon Appetit!

Read about Le Graffiti in the Restaurants section and in Chefs' Recipes where Chef Robert Saulinier provides his recipe in French.

Restaurant Le Graffiti, Quebec City, Canada
Restaurant Le Graffiti

Restaurant Le Graffiti is open for lunch from 11:30 pm - 2:00 pm, and for dinner from 5:00 pm - 11:00 pm.

Restaurant Le Graffiti, Quebec City, CanadaRestaurant Le Graffiti
1191, avenue Cartier
Québec, (Qué
bec), Canada G1R 2S9
Telephone:       +1-418-529-4949
Email:             
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
www.RestoBooking.com/resto-graffiti.htm


Quebec City, CanadaRead other articles on Québec in the Destinations, Hotels and Resorts, Restaurants, Chefs' Recipes, Spas, and Arts-Performances sections.


Quebec Province, CanadaFor more information on Québec, please visit the websites: www.QuebecRegion.com, www.bonjourQuebec.com.    


For information on traveling by train in Canada, please visit the Via Rail Canada website at:
www.ViaRail.ca or contact them at: +1-888- 842-7245.

For weather information in Canada, please visit the websites: www.Weather.EC.qc.ca and www.TheWeatherNetwork.com.

© August 2009. Luxury Experience. www.LuxuryExperience.com All rights reserved.

 
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