Jay Buchsbaum, Royal Wine Corporation
On Monday, February 6, 2023, Kosher food and wine aficionadas gathered at Chelsea Piers Pier 60 in New York City for another fabulous Kosher Food & Wine Experience. Produced by Royal Wine Corp., the company also produces the KFWE in Los Angeles, London, and Tel Aviv.
 
 Crave Soughdough 
With wines and spirits offered from the around the world, and delicious food from Crave Sourdough, Marble & Grain, Miele Gelato & Sorbet, Pizza Box, Sushi Tokyo, Tuscanini, and Wall Street Grill, KFWE was a world-class experience of excellence that began at 3:00 pm and ended at 9:00 pm. Whether your taste ran to champagne, white, red, rosé, dry or sweet wines, or if you preferred distilled spirits, there was something to be enjoyed for every palate.
KFWE 2023 – Participating Wineries – New York City
 Argentina
 Flechas de Los Andes
 Sforno 
 Australia
 Teal Lake 
  
 
 France
 Château Léoville Poyferré Saint Julien
 Château Pontet-Canet Pauillac
 Château Giscours Margaux
 Château Lascombes Margaux
 Château Meyney Saint-Estèphe
 Château Saint-Corbian Saint-Estèphe
 Château Malartic-Lagravière Pessac-Léognan
 Château Piada Sauternes
 Château Clarke Listrac-Médoc
 Château Fourcas Dupré Listrac Médoc
 Château de Parsac Montagne Saint-Emilion
 Château Les Laurets Puisseguin Saint-Emilion
 Château La Tonnelle Haut-Médoc
 Château Lamothe-Cissac Haut-Médoc
 Château Rollan de By Médoc
 Château La Clare Médoc
 Château Greysac Médoc
 Château Les Riganes Bordeaux
 Château Trijet Bordeaux
 Château Mayne Guyon Bordeaux
 Château Le Petit Chaba Bordeaux
 Château d’Arveyres Bordeaux Supérieur
 Château Genlaire Bordeaux Supérieur
 Château Lacaussade Saint-Martin Blaye Côtes de Bordeaux
 Château Fontenil Fronsac 
 
  Château Montviel Pomerol
 Château Fayat Pomerol
 Château Royaumont Lalande-de-Pomerol
 Château Bellefont-Belcier Saint-Emilion Grand Cru
 Les Roches de Yon-Figeac Saint-Emilion Grand Cru
 Château Roubine Cru Classé Côtes de Provence
 Château Sainte-Béatrice Côtes de Provence
 Champagne Drappier
 Champagne Barons de Rothschild
 J. de Villebois Loire Valley
 Domaine Ternynck-Les Marronniers Burgundy
 Koenig Alsace 
  
 
 Israel
 Carmel
 Yatir
 Barkan
 Segal
 Teperberg
 Binyamina
 Tabor
 Psagot
 Shiloh
 Domaine du Castel
 Razi’el
 Vitkin
 Netofa
 Ephod
 Odem Mountain
 Nana Estate
 Flam
 Tura
 Alexander
 Zion
 1848
 Covenant Israel
 Flegmann
 Matar by Pelter
 Or Haganuz
 Tulip
 Tzuba
 Nadiv
 Stoudemire 
 Italy
 Bartenura
 Ovadia Estates
 Terra di Seta
 Vera Wang Party 
 New Zealand
 Goose Bay
 Edmond de Rothschild Rimapere 
 South Africa
 J. Folk
 ESSA 
 Spain
 Ramon Cardova
 Elvi Wines
 Clos Mesorah
 Cellar de Capçanes 
 United States
 Herzog Wine Cellars – CA
 Sonoma Loeb – Sonoma
 Covenant – CA
 Hajdu – CA
 Hagafen – Napa Valley
 Marciano Estate – Napa Valley
 Padis – Napa Valley
 Pacifica – Washington 
A Few of the Wines Tasted during the KFWE
  
 
From California, United States: Terra Gratia Marciano 2018 Kosher Estate Red, Napa Valley (14.8% alc.), and Herzog Late Harvest Old Vine Zinfandel, Mokelumne River region of Lodi (14% alc.).
  
 
From Israel: Tura Estate Winery Mountain Heights Cabernet Sauvignon 2018, Judean Hills (14% alc.), Carmel Signature Limited Edition 2019, Galilee, a blend of 60% Merlot, 25% Cabernet Sauvignon 25%, and Petit Verdot (14.5%), Or Haganuz OROT Series, French Blend 2018, Galilee, a blend of 32% Cabernet Sauvignon, 28% Cabernet Franc, 23% Merlot, and 17% Petit Verdot (14% alc.), 1848 Special Reserve 2016, Galilee, 53% Cabernet Sauvignon, 19% Merlot, 19% Cabernet Franc, and 9% Petit Verdot (14% alc.), and Odem Mountain "Alfasi" Special Edition, a blend of Cabernet Sauvignon, Merlot, and Syrah (15%) from Israel’s northernmost winery.
  
 
From France: Château Montviel Pomerol 2020, Vignobles Parent, 80% Merlot, 20% Cabernet Franc (13.5% alc.), Champagne Drappier Carte d’Or Brut, Urville, 80% Pinot Noir, 15% Chardonnay, 5% Pinot Meunier, (12% alc.), Champagne Barons De Rothschild, Pinot Noir and Chardonnay, (12% alc.), and Château Bellefont-Belcier Saint-Emilion Grand Cru Classe 2020, 72% Merlot, 18% Cabernet Franc, and 10% Cabernet Sauvignon (14.5%).
  
 
KFWE 2023 – Participating Spirits – New York City
  Adictico
 Cava de Oro
 Jelinek
 Palica de Maramures
 Ron Abuelo
 Deau Cognac
 Rolland Bru
 Maison Royale
 USCO
 XDAR
 XM
 Casa Maestri
 Don Ramon
 Skelly
 Tita Doña Celia
 Togouchi
 Antioqueño
 La Puerta Negra
 Los Generales
 Mexxo
 Zarza
 Boondocks (Bourbon)
 LVOV
 Tomintoul
 Glencadam
 Bokobsa
 Lusty Claw
 Ron Viejo de Caldas
 Cristal
 Alouf
 Baha
 Stamford
 Voda
 Gava
 Old Williamsburg
 Dead Drop
 Varchas
 Upstate (Apple Vodka)
 Padre Azul
 Padrecito
 Xiaman Mezcal
 Knocktails
 Bicern
 Distlillerie Massenez
 Sabra
 Walders
 Cooloo
 Ben Eideann
 Heavens
 Schmerlings 
A Sampling of the Spirits Tasted
  
 
In addition to sampling wines, here are a few of the spirts tasted: New York State is known for its apple orchards and Sauvage Distillery celebrates that with its Upstate Vodka made from apples. Also interesting was Boondocks 6-year Straight Bourbon Whiskey Finished in Port Barrels made in Kentucky by Master Distiller David E. Scheurich, and Lusty Claw Bourbon Straight Kentucky Bourbon Whiskey aged for a minimum of 3 years (45% abv). Also sampled was DEAU Cognac "Black" from France (40% abv) that was truly exceptional and a cognac for cognac connoisseurs with a retail price around $200 per bottle.
  
 
  
 
Kosher Wine Terminology
While the KFWE’s focus was on showcasing wines kosher for Passover, these exceptional wines would be equally at home anytime of the year. On the back of kosher wine labels, they will note if they are "Kosher," "Kosher for Passover" and if they are "Mevushal," or "Not Mevushal." A "U" means that it is a Kosher wine, and "P" indicates that it is Kosher for Passover.
For those new to the terminology for Kosher Wines, Royal Wine Corp. notes: "A big misconception about kosher wine is that it’s made differently from non-kosher wine, or it’s been "blessed" by a Rabbi. In fact, kosher and non-kosher wines are made the same way, it’s just the handling that is a little different. In order for wine to be kosher it must adhere to the following: A Sabbath-observing Jew to handle the process. Each and every ingredient added, whether infiltration or clarification along the vinification process must be kosher. All tools and equipment must be dedicated to kosher winemaking alone. Aside from the constraints mentioned above, there needn’t be any difference between the techniques used to make a fine kosher wine or a fine non-kosher wine."
Royal Wine Corp. defines the term "mevushal" as: "…the most misunderstood term in the kosher wine tradition. In Hebrew, mevushal means literally boiled. However, mevushal wines are not heated to a boiling temperature. Thanks to modern-day technology, mevushal wines are flash pasteurized to a temperature that meets the requirements of an overseeing rabbi. The technique does not noticeably harm the wine. In fact, flash-pasteurization is used at a number of very well-known non-kosher wineries, where it is thought to improve certain aromatics. For Jews, however, the technique simply alters the spiritual quality of a kosher wine, making it less susceptible to ritual proscription. That means anyone-whether kosher or not-can open a bottle of mevushal wine and have it retain its kosher status. Non-mevushal, wines are more sensitive to religious constraints and must be opened and poured only by Sabbath-observant Jews."
Until next time, cheers and Bon Appetit!
About the Kosher Food & Wine Experience (KFWE)
"The Kosher Food & Wine Experience is produced each year by the Royal Wine Corporation and includes shows in New York City and Los Angeles as well as worldwide events in London and Tel Aviv."
About The Royal Wine Corporation/Kedem
"Founded in 1848, Royal Wine Corp. has been owned and operated in the United States by the Herzog family, whose winemaking roots date back eight generations to 19th century Czechoslovakia. Today, Royal Wine Corp is the leading producer, importer and distributor of kosher wines and spirits, headquartered in Bayonne, NJ, offers more than 300 brands in its portfolio including Bartenura Moscato, the best-selling Italian Moscato in America."
"The company owns and operates the Kedem Winery in upstate New York, with a tasting room and gift shop as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the Oxnard winery houses the award-winning restaurant Tierra Sur, serving the finest Mediterranean inspired contemporary California Cuisine."
For information on attending the next KFWE in New York, Los Angeles, London, or Tel Aviv, please visit the website: www.KFWE.com. The event tends to sell out, so if interested in attending, be sure to purchase quickly.
For information on Royal Wine Corporation, please visit their website: www.RoyalWine.com
  Royal Wine Corporation
 63 LeFante Way
 Bayonne, New Jersey 07002
 United States
 Email: Info@RoyalWine.com
 Website: www.RoyalWine.com
 Facebook: www.Facebook.com/RoyalWineCorp/
 Instagram: www.Instagram.com/royalwinecorp 
  KFWE
 Website:www.KFWE.com 
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