The Southern Food & Beverage Museum: SoFAB COOKBOOK – Recipes From The Modern South by Elizabeth M. Williams & Maddie Hayes celebrates not only the 20th anniversary of the founding of the Southern Food & Beverage Museum in New Orleans, Louisiana in 2004, but also celebrates the food and drink of the American South. This delightful and oh so tasty debut cookbook takes readers’ palates on a trip across the American South featuring recipes from Alabama, Arkansas, District of Columbia,…
