We had a sensational dinner at the attractive Perrine at The Pierre, A Taj Hotel, located on the Upper East Side of Manhattan, where Executive Chef/Culinary Director Michael Mignano is the talent in the kitchen. The restaurant has two distinct and well-curated menus, French, and Indian (we explored both menus and both are worth a visit to New York City to experience). The ambience is elegant, fine dining, the service is impeccable, and the cuisine is what food memories are…
