We had a sensational dinner at the attractive Perrine at The Pierre, A Taj Hotel, located on the Upper East Side of Manhattan, where Executive Chef/Culinary Director Michael Mignano is the talent in the kitchen. After dinner, Chef Michael Mignano took time to speak with Luxury Experience and share three wonderful recipes, Coronation Chicken Salad, Pierre Scones, and Double Chocolate Chip Cookies to tempt your palate into making a reservation at the restaurant. Bon Appetit! After dining at Perrine at …
