We love pizza so much that we always have homemade pizza dough available so we can enjoy pizza anytime at home. Edward is the dough maker, and over the course of years, he has perfected his dough recipe, and we have a large pizza stone that remains permanently in place in one of our ovens. While the pizza stone works, after a recent trip to Brazil and a visit to our friend Sergio’s home where he has a wood-burning pizza…
