We love Epoisses, an exotically pungent French cow’s milk cheese. Rich and creamy, it requires a wine that can hold its own to complement and bring out the essence of the cheese. We found La Clé de la Femme Champagne Brut to be a perfect companion as its lively, active bubbles, and delectable crisp green apple and white peach notes helped cut across the buttery creaminess of the cheese and was an enviable marriage of destiny. Made from a delectable …
