Lovely wines, a sumptuous lunch, and the opportunity to share it with Château La Gordonne’s Cellar Master Julian Fort and Pauline Vranken of Champagne Pommery at Fleming by Le Bilboquet in Manhattan’s Upper East Side was a perfect afternoon of fine dining, wine tasting, and the art of wine conservation. Santé and Bon Appetit! The best way to learn about and better appreciate the nuances of a wine house is to speak with the Cellar Master, and thus when an …
