If you love the Burgundy region and its gastronomy, wine, and its lush and verdant ambience, and want to bring home a taste to remember it by, the cookbook At Home In Burgundy – The Papillon Recipes by Eleanor Garvin will take your palate on a delectable trip back to Burgundy with each of her delicious recipes. As a bonus, there are wonderful wine notes and photos by Dennis Sherman to complement Eleanor’s recipes. The book begins with a story …
