Amaro Montenegro Premiata Specialità Liqueur from Bologna, Italy has enchanted palates since its inception in 1885. Made with a secret blend of 40 botanicals, the liqueur has layers of nuanced flavors that work well in both cocktail and culinary recipes. Look for the distinctive green bottle with its unique shape and attractive antique gold label that bears its coat of arms. Serve chilled over ice as an aperitif or as an after dinner digestif. It also works well to bring …
