With
longevity on the rise, we were intrigued by the cookbook title, Anti-Aging Dishes from Around the World written by Grace O published by Skyhorse Publishing, Inc. and released in August
2022 and decided to give it a read. The cookbook features a collection of 250 great
recipes along with nutritional information, guides, and resources. It is the
perfect manual for healthy living, and while the recipes are certainly healthy,
they are also mouth-watering delicious, which is a great combination. With
recipes designed to: "boost immunity, improve skin, promote longevity, lower
inflammation, and detoxify," it is easy to start the journey to healthier
eating.
Chef and
author Grace O has traveled the world in search of nutritional food and the
recipes in the book will take your palate on a delicious and nutritious trip
around the world. We especially loved reading about "5o Foods To Help You
Live Longer" from the Chapter: Meet the Age-Defying FoodTrients, where
Grace O provides nutritional information and benefits, and discovered that many
of the recommended 50 foods were already in our diet, even if we did not know
that they were "good for us." By incorporating a few more of these foods, we
can easily start to make a bigger difference in our diet.
With
Grace's chapters on Appetizers, Soups, Salads, Main Dishes, Side Dishes,
Desserts, Drinks, Extras, Spice Blends, and Resources, she demystifies
nutrition with creative and very tasty recipes. We especially liked the chapter
on drinks which has a plethora of recipes for tasty concoctions that are
perfect for everyday indulgences or to offer to guests as a no-alcohol choice
at parties.
Grace O is
a chef, traveler, and the author of two prior award-winning cookbooks. She
notes, "My life has been devoted to my two passions - great food and
wellness. I have traveled the world in search of foods that can help us age
better, and I love discovering food treasures from the Blue Zones and places
beyond, where people live longer, healthier lives. This is the driving force
behind FoodTrients.com and this new cookbook."
Grace O and
Skyhorse Publishing graciously provide a delectable savory recipe and a very
tasty dessert to entice your palate into learning more about this wonderful
cookbook. "Recipes and photos reprinted with permission from Anti-Aging Dishes
from Around the World by Grace O/Skyhorse Publishing/August 2022."
Important
to note about the cookbook is that, "All proceeds from Anti-Aging Dishes
from Around the World will be donated to the Grace
O Foundation, which supports
nutrition education and research on food and diseases of aging."
Chinese Tea-Infused Rice with
Duck Breast
"I love the trick of infusing rice or
noodles with tea. It really amps up the nutrient value of any dish while adding
a nice bit of flavor. Pu-erh tea is fermented, making it even healthier than
regular green tea. Traditionally this dish is made with glutinous rice, but I
changed it brown rice for the health benefits. Feel free to use turkey or
chicken breast in place of the duck breast. You can find Thai basil at Asian
markets and some supermarkets. This comfort food meal pairs well with my
California Hempseed Salad with Strawberries and Kale."
Benefits
"This dish supports brain
chemistry and brain health. Poultry contains a precursor to both dopamine and
serotonin. Brown rice and peas are high in glutamine, which is necessary to
create the important neurotransmitter GABA. Serotonin production can be
enhanced by Thai basil. The theaflavins in green tea may help improve blood
flow, help lower triglycerides and bad cholesterol, and keep cancer cells from
rapidly multiplying."
Icons:
Disease Prevention, Mind
Serves 4
Ingredients
2
|
Quarts
|
Low-Sodium Chicken Broth
|
0.25
|
Cup
|
Pu-erh (or Jasmine) Green Tea
|
2
|
Cups
|
Brown Basmati Rice
|
0.50
|
Cup
|
Diced Chinese Black or Shitake Mushrooms
|
0.25
|
Cup
|
Grapeseed or Coconut Oil
|
1
|
Large
|
Onion, finely chopped
|
1
|
Teaspoon
|
Minced Garlic
|
1
|
Pound
|
Duck (or turkey or chicken) breast, cut into
thin strips
|
2
|
Cups
|
Frozen Sweet Peas, thawed
|
0.25
|
Cup
|
Diced Water Chestnuts
|
2
|
Tablespoons
|
Fresh Thai Basil, cut into thin strips
|
Procedure: Make
the rice: In a large pot, bring the chicken broth and tea to a boil.
Add the rice and reduce the heat to low. Add the mushrooms and
simmer, covered, about 45 minutes or until the liquid is completely absorbed.
In a skillet, heat the oil over medium heat. Add the onion and
garlic and sauté for 2-3 minutes or until the onion starts to turn golden. Add
the duck and sauté for about 10 minutes or until it's cooked through. Set aside
and keep warm.
When the rice is done, stir in the peas, water chestnuts, and
basil, combining well.
To serve, divide the rice among four plates and top with the duck.
Gluten-Free
American Strawberry-Almond Cake
"This recipe works well with gluten-free
flour. I prefer the taste and texture of Cup4Cup flour. I also use monk fruit sweetener,
which works beautifully as a sugar substitute. I recommend buying a brand that
has been blended with erythritol so that you can replace it 1:1 with white
sugar, like Lakanto, which makes both a classic variety and a Golden variety
that substitutes for brown sugar. It's available on Amazon, in Walmart, or in
health-food stores. This cake is delicious even without the whipped-cream
topping."
Benefits
"Monk fruit sweetener is made from the
juice of the monk fruit, which is high in antioxidants. It tastes about 100
times sweeter than traditional sugar but contains no calories or carbohydrates
at all. It won't increase your blood sugar, so it's appropriate for diabetics.
Almonds have plenty of fiber, omega-3 fatty acids, and vitamin E. Strawberries contain
a good amount of vitamin C and anthocyanins, which may help inhibit the growth
of cancer cells and improve capillary function in the brain, eyes, and skin."
Icons:
Antioxidant, Beauty, Gut Health
Serves 8
Ingredients:
3
|
|
Eggs
|
1
|
Teaspoon
|
Pure Vanilla Extract (or seeds from 1 vanilla
bean)
|
0.25
|
Cup
|
Honey
|
0.75
|
Cup
|
Vanilla or Plain Yogurt
|
0.33
|
Cup
|
Monkfruit Sweetener (I use Lakanto Golden) or
brown sugar
|
3
|
Tablespoons
|
Butter, melted and cooled
|
1
|
Cup
|
Almond Flour
|
1
|
Cup
|
Coconut Flour (or another cup of almond flour,
if preferred)
|
0.50
|
Cup
|
All Purpose, Gluten-Free Flour (I prefer
Cup4Cup)
|
0.25
|
Teaspoon
|
Ground Nutmeg
|
1
|
Teaspoon
|
Baking Soda
|
0.50
|
Teaspoon
|
Baking Powder
|
0.75
|
Teaspoon
|
Salt
|
Whipped
Cream Topping (optional) Ingredients
1
|
Cup
|
Heavy Cream
|
1
|
Tablespoon
|
Lakanto Monkfruit Sweetener (or sugar), plus
additional to taste
|
0.50
|
Teaspoon
|
Pure Vanilla Extract
|
0.50
|
Cup
|
Mascarpone Cheese
|
|
|
Sea Salt to taste
|
Garnish
Ingredients
2
|
Cups
|
Sliced Strawberries
|
0.25
|
Cup
|
Toasted Sliced Almonds
|
Procedure: Preheat oven to 325 degrees Fahrenheit.
Grease a 9-inch round pan and line the
bottom with parchment paper.
In a medium bowl, whisk the eggs and then
whisk in the vanilla extract, honey, yogurt, sweetener or sugar, and butter.
In another bowl, sift together the
flours, nutmeg, baking soda, baking powder, and salt. Slowly mix the dry
ingredients into the bowl with the wet ingredients.
Pour the batter into the cake pan and
bake for 22-25 minutes or until a wooden toothpick inserted in the center of
the cake comes out clean.
Set aside and cool completely. Then
invert the pan onto a cooling rack.
Make the whipped-cream topping, if using: With a handheld electric or stand mixer, whip the heavy cream until
it begins to thicken. Add the sugar and vanilla extract and continue to beat
until fluffy. When nearly done, add the mascarpone and a pinch of salt and beat
in until mixed. Add more sugar to taste.
Top the cake with the whipped cream (if
using), leaving a 1-inch border uncovered.
Garnish with the strawberries and almonds
and serve.
Gluten-Free
if using gluten-free flour
Sugar-Free
if using monk fruit sweetener
Publisher
and Purchasing Information
For more
information on Anti-Aging Dishes from Around the World written by Grace O
Anti-Aging Dishes
From Around The World written by Grace O can be purchased online at: Grace O Foundation,
Amazon, Barnes & Nobles as well as others.
Until next time, happy cooking and Bon Appetit!
Anti-Aging Dishes
from Around the World written by Grace O
ISBN-10:
1-5107-6860-2
ISBN-13:
978-1-5107-6860-4
Hardcover:
$29.99
Publication
Date: August 2022
Skyhorse Publishing,
Inc.
New York,
New York
Website:
www.skyhorsepublishing.com
Follow Luxury
Experience on Facebook at www.facebook.com/LuxuryExperience to see photos and videos.
Follow Luxury Experience on Twitter at https://www.twitter.com/LuxuryPair @luxurypair
Follow Luxury
Experience on Instagram: www.Instagram.com/luxurypair @luxurypair
© October
2022. Luxury Experience. www.LuxuryExperience.com. All rights reserved.
|