Luxury Experience - The Online Resource for the Discerning Consumer
Home | Testimonials | Who We Are | Contact Us | Subscribe | Links | Media Kit
Hotels and Resorts
Chefs' Recipes
Liquor Cabinet
Wine Cellar
Music Scene
Arts and Antiques
Luxury Products
Publisher's Notes
Travel News
Site Search

United States
The Restaurant at Rowayton Seafood, Norwalk, CT, USA
Maine Lobster Roll - photo by Luxury Experience
The Restaurant at Rowayton Seafood in the Rowayton neighborhood of Norwalk, Connecticut is located directly on the water on the Five Mile River and has been attracting seafood lovers since Kevin Conroy purchased the restaurant in 1996. Stunning water views, an excellent seafood selection, an inviting ambience, along with outstanding service make the award-winning restaurant a continual standout. Whether you opt for a leisurely weekend Brunch, for a delectable lunch during the week, or arrive in the evening to enjoy dinner and an incredible sunset over the river, The Restaurant at Rowayton Seafood will totally enchant and engage your senses. Bon Appetit!
Red Horse by David Burke, White Plains, New York, USA
DB Chicken with Mushrooms - photo by Luxury Experience
Red Horse by David Burke in White Plains, New York continues Chef Burke's long tradition of culinary excellence. Described as a "Modern American Steakhouse and Sushi Bar," Red Horse by David Burke features a stunning horse-themed ambience as a visual showcase to the restaurant's creative and delectable cuisine. Located in The Opus Westchester, Red Horse by David Burke has enough diversity on the menu to appeal to a variety of palates for family dining and is stylish enough to make it a perfect date night or special occasion restaurant.
Halifax Restaurant, Hoboken, New Jersey, USA
NJ Sea Scallops - Halifax Restaurant, Hoboken, NJ - photo by Luxury Experience
Situated along the river in Hoboken, New Jersey, the restaurant Halifax has a cool and contemporary stunning urban vibe that pairs beautifully with Executive Chef Seadon Shouse's creative, inspired, and exquisite cuisine. Handcrafted cocktails with housemade ingredients, a stellar wine by the bottle list, as well wines by the glass, make Halifax a standout. If Halifax in Hoboken, New Jersey is not yet on your culinary radar of exceptional places to dine, it should be! Bon Appetit!
Apropos Restaurant & Bar, Peekskill, New York, USA
Halibut and Pea Puree - photo by Luxury Experience
When it comes to romance, Apropos Restaurant & Bar located at The Abbey Inn & Spa in Peekskill, New York, knows its way to enchant your heart. Chef Danielle L. Ceruzzi, Sous Chef Luis Hernandez, and Sous Chef Adrian Glaza are the talents in the kitchen where the restaurant's beautiful ambience and its farm to table focus is evident in the locally sourced ingredients used to create their spectacular dishes. We had dinner at the restaurant on Friday, September 22, 2023, and were definitely impressed. Bon Appetit!
The Table at 3 Acres, Jersey City, NJ, USA
Sesame Crusted Organic Salmon - Chef Dan Latham - photo by Luxury Experience
The Table at 3 Acres in Jersey City, New Jersey has an impressive and very talented trio at the helm of this gorgeous new restaurant that opened the first week in July 2023 with restaurant veterans Chef Dan Latham as the talent in the kitchen, General Manager Jefferson Barragan, and Beverage Manager Paul Lemonier. Located on the street level of the luxury apartment building 3 Acres, there is ample and convenient parking in the lot opposite the restaurant making parking a dream at this fabulous West Side of Jersey City restaurant. 
Tony's at The J House, Greenwich, Connecticut, USA
Tony's at the J House - Colorado Rack of Lamb. - photo by Luxury Experience
For the last 5 years, Tony's at The J House, helmed by Tony Capasso, has attracted a dedicated clientele looking for exceptional cuisine in a beautiful setting. Located in Greenwich, Connecticut inside the luxury boutique hotel, The J House Greenwich, the restaurant offers diners the opportunity to dine indoors in the more formal dining room, or outside in their garden room with its hanging glass bottle lights and its retractable roof. Our dinner at the restaurant began with well-crafted cocktails and delectably ended with a delicious dessert.
Café Allegre - Madison, Connecticut, USA
Chateau of Beef Bordelaise - Cafe Allegre, Madison, CT - photo by Luxury Experience
Café Allegre is a delightful, warm, and welcoming Italian restaurant located in downtown Madison, Connecticut. Proudly celebrating over 25 years in business, Café Allegre was founded by Chef Silvio Suppa. His son, Chef Ilario Suppa, continues the family's culinary legacy as the talent in the kitchen. We had an excellent dinner at Café Allegre on a Friday night when the restaurant hummed with activity with locals, including one of Madison's own, Chef Jacques Pepin, and visiting guests as well. 
La Foresta Restaurant & Wine Bar, Killingworth, Connecticut, USA
Filet Oscar - La Foresta & Wine Bar, Killingworth, CT - photo by Luxury Experience
We had an elegant and romantic dinner at La Foresta Restaurant & Wine Bar in Killingworth, Connecticut, a gourmand's and oenophile's dream of a restaurant with exceptional cuisine and a wine list of over 1,600 selections and more than 16,000 bottles. Owner Francesco Lulaj opened his stunning fine dining Italian restaurant in July 2014 and has been attracting attention ever since. A beautiful setting, gracious hospitality, outstanding cuisine and wine, and service are the hallmarks of an excellent restaurant, to which La Foresta succeeds.
The Wharf Restaurant, Madison, Connecticut, USA
Lobster Roll - The Wharf Restaurant, Madison, CT - photo by Luxury Experience
We brought on the romance and had a luscious lunch with a view at The Wharf Restaurant located inside the Madison Beach Hotel, Curio Collection by Hilton, in Madison, Connecticut where Chef Brian Warmingham is the talent in the kitchen, and the stunning views of Long Island Sound are the perfect complement to the cuisine. As the day was gorgeous and sunny, we had lunch on their expansive wraparound deck with views of Long Island Sound. If we were any closer to the water, we would have needed to be on a boat.
Medi Bistro, White Plains, NY, USA
Lamb Kebob - Medi Bistro, White Plains, NY - photo by Luxury Experience
Medi Bistro owned by restaurateur Par Shakiban and Kelly Murati, opened in the heart of White Plains, New York in March 2023, where this stylish newcomer's focus is on Mediterranean and Persian cuisine. The restaurant is gorgeous, the cocktails are well-crafted and inspired, and the cuisine is excellent; we felt like we had taken our palates on a memorable journey with their deft use of spices that are both traditional and modern. The ambience is at once sophisticated and welcoming, and Medi Bistro is destined to make its positive mark on the Westchester County restaurant scene. Bon Appetit!
Benny John's Bar and Grill, NYC, NY, USA
New York Sirloin Steak - Benny John's Bar & Grill - photo by Luxury Experience
The Big Apple just got a little tastier with the opening of Benny John's Bar and Grill, located at 8 East 48th Street (between 5th and 6th Avenues). Restaurateur Mirso Lekic, owner of Tudor City Steakhouse opened his new steakhouse restaurant, Benny John's Bar and Grill in March 2023. Located steps away from the glamour of Fifth Avenue shopping, Rockefeller Center, and a short stroll from Central Park, this stylish restaurant has a welcoming ambience and a diverse menu to appeal to a variety of palates. Bon Appetit!
Il Tinello East, New York, NY, USA
Il Tinello East -  Gamberoni - photo By Luxury Experience
Il Tinello East is in an intimate 75-seat restaurant located at 244 East 46th Street in New York City. The restaurant's name translates from Italian to English as "the Dining Room" and the culinary focus is upscale Italian cuisine. Owned by Benny G. Bello, Il Tinello East opened on September 14, 2022, and is the stylish younger sister of Il Tinello West located at 16 West 56th Street, which opened in 1984. Exquisite Italian cuisine, an attractive and welcoming ambience, and attentive service make this elegant restaurant a winner. A short stroll from Central Park and its proximity to Grand Central make this Midtown Manhattan Italian restaurant a commuter's dream. Buon Appetito!
The Luke Brasserie * Bar * Cafe, New Haven, CT, USA
The Luke - Gulf Shrimp Fire Roasted with Fresno Pepper - photo by Luxury Experience
The New Haven restaurant scene just got a whole lot tastier with Chef/Owner Vincent Chirico's new restaurant, The Luke Brasserie * Bar * Café where the culinary focus is contemporary Mediterranean. Located in the Taft Building, next door to the Shubert Theatre, across from College Street Music Hall, and down the street from Yale University, the restaurant is perfectly positioned to become a New Haven favorite.
Old Stove Pub, NYC, NY, USA
Old Stove Pub NYC - Pan Roasted Atlantic Salmon - photo by Luxury Experience
Owner Joseph DeCristofaro brings a delectable taste of The Hamptons to Manhattan with his new restaurant, Old Stove Pub located at 10761 1st Avenue between 59th and 60th Streets. As the Old Stove Pub in Sagaponack, New York has been a Hamptons favorite for locals and visitors alike since it was established in 1967, Owner Joseph DeCristofaro decided it was the perfect time to bring its cuisine and gracious hospitality to Manhattan by opening a second Old Stove Pub in midtown. 
Gabriele's of Westport, Westport, CT, USA
Seafood Risotto - Gabriele's Westport, CT - photo by Luxury Experience
Westport, Connecticut has a very tasty restaurant addition with the opening of Gabriele's of Westport where their culinary focus is Italian Steakhouse cuisine. Chef Dagobeto Turcio-Cruz is the talent in the kitchen at this elegantly attractive restaurant located next door to the Westport Country Playhouse.
The Cottage, Greenwich. CT, USA
The Cottage - Greenwich, CT
Chef/Owner Brian Lewis has a new "baby" - The Cottage - Greenwich located in Greenwich, Connecticut. The Cottage - Greenwich is the fourth restaurant in his portfolio by the two-time James Beard Foundation Semi Finalist. We attended the opening celebration on March 8, 2022, at the attractive restaurant that is destined to become a culinary gem on prestigious Greenwich Avenue, where luxury abounds.
Brasserie Memere, Closter, NJ, USA
Brasserie Memere, Closter, NJ
The French restaurant, Brasserie Mémère located in Closter, New Jersey and owned by Chef Thomas Ciszak is a bijou for traditional French classics. Chef Owner Thomas Ciszak, together with Sommelier Evelyn Ciszak, Executive Chef Kevin Takafuji, and Michael Chin, bring their impeccable culinary pedigrees and excellence to this charming and very attractive restaurant, which opened in December 2019.
Crystal Tavern at Crystal Springs Resort, Hamburg, NJ, USA
Short Rib of Beef - Crystal Tavern, Crystal Springs Resort - photo by Luxury Experience
We had a wonderful dinner at the Crystal Tavern located in the Grand Cascades Lodge at the Crystal Springs Resort in Hamburg, New Jersey, where Executive Chef Aishling Stevens is the talent in the kitchen. On the night we dined at the restaurant the excellent cuisine was complemented by an outstanding performance by the renowned guitarist/composer and Latin Grammy winner Hernan Romero
TAO Asian Bistro & Lounge at Mohegan Sun, Uncasville, CT, USA
Thai Sweet Spicy Shrimp Tao Restaurant
The new restaurant TAO Asian Bistro & Lounge at Mohegan Sun in Uncasville, Connecticut is as visually stunning as the food on the menu. We had a fabulous dinner at the restaurant in late January 2022 where their focus is on Asian-inspired specialties, and Chinese, Japanese, and Thai techniques.
Rhum Barbancourt Dinner at Rebel Restaurant and Bar, NYC, USA
Signature Barbancourt   Musselw - Rebel Restaurant and Bar - Photo by Luxury Experience
Rhum Barbancourt has a legacy of creating fine rums made in Haiti from crushed sugar cane juice since 1862. To showcase their line of Rhum Barbancourt, Crillon Importers, Ltd. held a private dinner at the Haitian restaurant, Rebel Restaurant and Bar in New York City for a spirited evening of excellent food to complement the Rhum Barbancourt exceptional rums, and Luxury Experience was there to learn more about the iconic rum brand.
SAMBA Montclair, Montclair, NJ, USA
Camarao Na Moranga  - Samba Montclair -photo by Luxury Experience
We had an amazing dinner at SAMBA Montclair owned by Chef Ilson Gonçalves and located in Montclair, New Jersey where he took our palates on a fabulous "journey to Brazil" without the need for a passport! Chef Ilson Gonçalves deftly captures the flavors of his native Brazil at his gorgeous gluten-free restaurant, SAMBA Montclair, so If a trip to Brazil is not on the immediate horizon, you can still take your palate there by having lunch, dinner, or weekend brunch at the restaurant. 
West Street Grill, Litchfield, CT, USA
Miso Glazed Salmon - West Street Grill, Litchfield, CT - photo by Luxury Experience
West Street Grill has been "Setting the Standard for Modern American Cuisine" in the charming and scenic town of Litchfield, Connecticut since 1990. Owned by James O'Shea, the restaurant is a gorgeous and welcoming beacon of hospitality with outstanding cuisine by Chef Stephen Murphy, the talent in the kitchen. Located in the historic section of Litchfield, the attractive restaurant first delights the eye with its charming décor, then delivers on the palate with its well-crafted cocktails, lovely selection of wines, and artfully and tastefully prepared cuisine. 
1754 House Restaurant, Woodbury, CT, USA
New York Strip Steak - Photo by Luxury Experience
Chef/Owner Michael Bates-Walsh of 1754 House Inn, Restaurant, and Tavern in Woodbury, Connecticut brings his passion and years of culinary talent to create memorable dining experiences for his guests. He took possession of the keys in March 2020 and opened the property in June 2020. The restaurant's focus is American cuisine to complement the historic charm served up with gracious service. We had an excellent dinner at the restaurant at the end of November 2020, where they exceeded our high expectations.
Claude's at Southampton Inn, Southampton, NY, USA
Claude's at Southampton Inn - Double Cut Veal Chop - photo by luxury experience Dinner at the restaurant Claude's at the luxury boutique Southampton Inn located in Southampton, New York provided a gracious respite during our stay in the fabled and historic Hamptons. A beautiful setting, excellent cuisine, and attentive and professional waitstaff made Claude's restaurant a highlight in Southampton.
75 Main, Southampton, NY, USA
75 Main - Southampton, NY - Beef Hash - photo by Luxury Experience Some restaurants keep getting better with age. Having recently dined at the upscale restaurant, 75 Main owned by Zack Erdem, in the beginning of March 2020, we can confidently state that they are one of them. The Southampton, New York restaurant opened in 2010 and back when most restaurants in the famed Hamptons were only open seasonally, the charismatic and pioneer visionary Zach Erdem kept his restaurant open year-round. An inviting, comfortably chic and contemporary ambience and an excellent and diverse menu created by Chef Mark Militello makes the restaurant a winner.  
Revival Kitchen and Bar, Concord, NH, USA
Revival Kitchen and Bar - Concord, NH Award-winning Chef Owner Corey Fletcher has been turning foodies' heads since he opened his restaurant, Revival Kitchen & Bar in Concord, New Hampshire in January 2017. The name is a nod to the revival of the farm-to-table movement. The restaurant ambience is contemporary chic with copper clad tables, artwork graces the walls and cool music adds to the conversational humin the background.
Granite Restaurant and Bar at The Centennial Hotel, Concord, NH, USA
Granite Restaurant and Bar at The Centennial Hotel - Concord, NH The culinary focus at the Granite Restaurant and Bar at The Centennial Hotel in Concord, New Hampshire is on New American cuisine with French, Mediterranean, and Asian influences and where we enjoyed a memorable evening of dining. The ambience was gracious and elegant with a large fireplace in the center of the dining room and tables dressed in pristine white tablecloths and Gerber daisies in vases. Executive Chef Daniel Dionne and Pastry Chef Stephanie Hackney are the talents in the kitchen and their inspired and well-crafted savory and dessert menus shine brightly.
Bistro Napa Presents the El Fogonero Tequila Dinner, Reno, NV, USA
Bistro Napa - Atlantis Casino Resort Spa - Reno, Nevada The award-winning El Fogonero Tequila provided the perfect inspiration for Chef de Cuisine Clayton Slieff and Master Mixologist Steven Sedillos of the fine dining restaurant, Bistro Napa at the Atlantis Casino Resort Spa in Reno, Nevada to create a delectable 5-course gastronomic pairing dinner of delectable cuisine and creative cocktails, as part of their Spirited Dining Series.
Atlantis Steakhouse at the Atlantis Casino Resort Spa, Reno, Nevada, USA
Altantis Steakhouse dining room - Atlantis Casino Resort Spa, Reno, Nevada We had a memorable evening of fine dining at AAA Four Diamond Atlantis Steakhouse at the Atlantis Casino Resort Spa in Reno, Nevada. Chef Darren Stanley is the talent for the restaurant where a gracious ambience complements the culinary delights of American steakhouse classics and the freshest of seafood. The restaurant features an impeccable wine list selected by Sommelier Christian O'Kuinghttons the "Somm" and creative cocktails by Master Mixologist Steven Sedillos. As expected, professional, knowledgeable, and attentive service made our dining experience there one to remember.
The Chandler Steakhouse at the MGM Springfield, MA, USA
The Chandler Steakhouse at MGM Springfield, MA - photo by Luxury Experience We had an excellent dinner at The Chandler Steakhouse, an elegant fine dining restaurant at the MGM Springfield located in Springfield, Massachusetts, where the traditional décor and attentive professional service team created the perfect backdrop for the outstanding culinary experience created by Executive Chef Restaurant Kyle Beausoleil. Although the restaurant, which opened in August 2018, is a steakhouse, there are enough seafood items on the menu to appeal to both "surf" and "turf" appetites.
Tuscany Steakhouse, New York, NY, USA
Tuscany Steakhouse, New York, NY - New York Sirloin Steak - photo by Luxuy Experience Tuscany Steakhouse where the culinary focus is American (Traditional) Steakhouse and Italian cuisine is the perfect blend for "land" and "seafood" dining. With 1-year under its culinary belt, the attractive, upscale restaurant located at 117 West 58th Street in Manhattan just steps away from Central Park and the Theatre District is garnering its share of attention from locals as well as visitors.
The Boathouse Restaurant, Kennebunkport, Maine, USA
Oysters - The Boathouse - Kennebunkport, Maine - photo by Luxury Experience Maine is famous for its lobster and The Boathouse, part of the Kennebunkport Resort Collection, in Kennebunkport, Maine has a menu teaming with tempting lobster and seafood dishes along with "land-based" dishes to appeal to a wide variety of palates. The Boathouse opened in May 2018 on the banks of the Kennebunkport River, and if the restaurant was any closer to the water you would need to wear a flotation device while dining in this chic restaurant where Executive Chef John Shaw is the talent in the kitchen.
Russian Samovar Restaurant and Piano Bar, New York, NY, USA
Russian Samovar Restaurant and Piano Bar - NY, NY, USA We took a "culinary tour" of Russia via dinner in New York City at the acclaimed Russian Samovar Restaurant and Piano Bar located at 256 West 52nd Street just off 8th Avenue in the heart of the theatre district. Since 1986, the Russian Samovar Restaurant and Piano Bar has attracted diners not only for the delcious traditional Russian cuisine and savory and sweet house infused vodkas, but also for the music.
Woodnotes Grille at the Emerson Resort and Spa, Mt. Tremper, NY, USA
Faroe Island Salmon - photo by Luxury Experience We had a lovely dinner at Woodnotes Grille at the Emerson Resort & Spa in Mt. Tremper, New York located in the heart of the Catskill Mountains, where the restaurant's focus is on "Catskill Creative Cooking." The delectable Woodnotes Grille menu features many New York state and Catskill Mountain local products, a nice selection of New York State wines in addition to United States and international wines, well-crafted artisanal cocktails, and excellent service, which made our experience at the restaurant most pleasurable.
Juniper at the Fairmont Washington, DC, Georgetown, USA
Cioppino - Juniper Restaurant - photo by Luxury ExperienceFairmont Hotels go to great lengths to distinguish themselves as luxury properties, and the Fairmont Washington, DC Georgetown upholds that tradition of providing extra luxurious details in their restaurant Juniper by keeping bee hives on their rooftop and using the honey they gather in a few of their recipes. Executive Chef Jordi R. Gallardo and Chef Mitchell Eldridge are the talent in the kitchen where the restaurant's focus is on local, sustainable ingredients used in classic recipes with modern elements and beautiful presentations.
OKO, Westport, CT, USA
Seared Sea Scallop - OKO Westport CT Fashionable Westport, Connecticut just got even more fashionable with Chef Brian Lewis' new restaurant, OKO, housed in the former Vigilant Firehouse. Cool industrial chic, clean lines, exposed brick and two large arched windows overlooking Wilton Road give the restaurant an airy yet intimate ambience to complement Chef Brian Lewis' Japanese-inspired menu. Attractive presentations followed by inspired palate-pleasing combinations make the dining experience most memorable. Attention to detail from the front-of-the-house staff complement the seamless efforts from the open kitchen. Bon Appetit!
Il Gattopardo, New York, NY, USA
Il Gattopardo - New York City - photo by Luxury Experience The restaurant Il Gattopardo is located mere steps away from luxurious shopping on Fifth Avenue in Manhattan, and around the corner from the Museum of Modern Art (MOMA), but its culinary focus takes its fine dining clientele to Southern Italy with its delectable menu and attentive service. Owned by Gianfranco and Paula Sorrentino and Chef Partner Vito Gnazzo, Il Gattopardo is a delicious find in a city renowned for its restaurants.
Docks Oyster Bar and Seafood Grill - Spring Oyster Festival, NY, NY, USA
Docks Oyster Bar and Seafood Grill - Oysters Rockerfeller - photo by Luxury ExperienceDocks Oyster Bar and Seafood Grill in New York City, New York took diners on a "palate-inspired tour" of New Orleans during their 2017 Spring Oyster Festival with their New Orleans' themed event featuring a plethora of unlimited raw and cooked oysters, Creole Oyster Chowder, and Seafood Gumbo, along with shrimp cocktail, and New England Clam Chowder.
The Leopard at des Artistes, New York City, NY, USA
Antipasti - The Leopard at des Artistes - NYC - photo by Luxury ExperienceThe Leopard at des Artistes located on the west side of Manhattan in New York City New York steps away from Central Park is an elegant, sophisticated bijou of a restaurant where the stunning décor, ambience, and impeccable service duly complement the Southern Italian cuisine of Executive Chef and partner Vito Gnazzo. Together with partners Gianfranco Sorrentino and Paula Bolla-Sorrentino the restaurant is a shining star in a city renowned for its fine dining restaurants. Buon appetito!
Docks Oyster Bar and Seafood Grill - Oyster Festival, NY, NY, USA
Docks Oyster Bar and Seafood - Oyster Festival - photo by Luxury Experience Oysters were in abundance at Docks Oyster Bar and Seafood Grill in New York City, New York during their Fall 2016 Oyster Festival. We deliciously sampled our way through an appetizing presentation of oysters including various types of raw, fried, baked, broiled, fritters, Po Boys, and Creole Oyster Chowder, along with New England Clam Chowder, and colossal shrimp. Absolutely amazing!
TBar Steak and Lounge, New York, NY, USA
Prime Aged Rib Eye Steak - TBar NYC - Photo by Luxury ExperienceTBar Steak & Lounge located on the Upper East Side of Manhattan in New York City, New York features Executive Chef Ben Zwicker as the talent in the kitchen. Since its opening in 2007, TBar Steak & Lounge has attracted Upper East Side locals with its enticing food, comfortable yet upscale attractive ambience, and excellent service.
Fresh Salt Restaurant at Saybrook Point Inn and Spa, Old Saybrook, CT, USA
Seared Tuna - Fresh Salt Restaurant - Old Saybrook, CT - photo by Luxury ExperienceSummer dining does not get any fresher than at the restaurant, Fresh Salt at the Saybrook Point Inn & Spa located in Old Saybrook, Connecticut. Chef de Cuisine Gese Rodriguez is the talent in the kitchen where he brings creative flair to farm-to-table and boat-to-table presentations to complement the stunning shoreline ambience.
Uncle Jack's Steakhouse, NY, NY, USA
Kanasa City Dry Aged Steak - photo by Luxury Experience Uncle Jack's Steakhouse in New York City owned by Celebrity Chef Willie Degel celebrates its 20th anniversary in 2016, and with three locations, Midtown, Westside, and Bayside, finding a great steak in New York is as easy as 1-2-3. In addition to the USDA Dry-Aged Prime Steaks and Meats, Uncle Jack's Steakhouse has a nice selection of seafood to appeal to both "land and sea" appetites.
MAMO restaurant, New York, NY, USA
Tagliata - MAMO restaurant NYC - photo by Luxury ExperienceWe had an excellent dinner at MAMO restaurant, a stylish and attractive restaurant located in the SOHO neighborhood of New York City that features a sophisticated blend of Italian and Provençal cuisine lead by the talented Michelin-starred Executive Chef Massimo Sola. Truffle fans will appreciate their signature dishes, and there is much to appeal to diverse palates. Bravo!
Wildcat Tavern, Jackson, NH, USA
Ossobuco - Wildcat Tavern, Jackson, NH, USA - photo by Luxury ExperienceWe had an excellent dinner at the Wildcat Tavern in Jackson, New Hampshire where the focus is on New England cuisine in an attractive and comfortable setting, with Chef Bryant Alden as the talent in the kitchen. Chef Bryant Alden, whose ancestry dates to the Mayflower, has a true New Englander's flair which he extends to the restaurant's culinary vision and style.
The Forum at The Greenbrier - America's Resort, White Sulphur Springs, WV, USA
Pasta Lobster - The Forum at Greenbrier Hotel - photo by Luxury Experience The Forum at The Greenbrier® - America's Resort located in White Sulphur Springs, West Virginia focuses on Italian cuisine and has its own coal-fired pizza oven which is the heart of the attractive restaurant where outstanding cuisine is matched by outstanding service. We had an excellent dinner at the restaurant where "house made" is their byword. Buon appetito!
Prime 44 West at The Greenbrier - America's Resort, White Sulphur Springs, WV, USA
Prime 44 West - Filet Trio - The Greenbrier, White Sulphur Springs - photo by Luxury ExperienceWe had a fabulous dinner at Prime 44 West at The Greenbrier® - America's Resort located in White Sulphur Springs, West Virginia. Prime 44 West is an upscale steakhouse named for native West Virginian Jerry West, who played at West Virginia University and also played, and later coached, the Los Angeles Lakers, part of the National Association of Basketball league, where he won a total of 10 championships;  impeccable service matches the high profile cuisine. Sous Chef Meredith Flavin is the talent in the kitchen.
Loi Estiatorio - New York, NY, USA
Tiger Prawns Grilled - Loi Estiatoria, New York - photo by Luxury ExperienceChef Maria Loi's restaurant, Loi Estiatorio located at 132 West 58th Street in New York City, focuses on healthy Greek Mediterranean cuisine. Greeks are renowned for their wonderful cuisine and their gracious hospitality, both of which are in abundance at Loi Estiatorio. The food is sumptuous, well-presented, and healthy, the ambience is warm and welcoming, and the service is excellent. We entered as strangers and left as friends.
The Cottage, Westport, CT, USA
White Miso Buttered Lobster - photo by Luxury ExperienceEnter the door of Chef Brian Lewis' new restaurant, The Cottage in Westport, Connecticut and the first thing that you notice is that the space is at once intimate and cozy, stylish yet comfortable, like the charming shoreline town of Westport founded in 1835 where it resides. A graduate of The Culinary Institute of America, Chef Brian Lewis focuses on inspired classical cuisine interspersed with exotic ingredients and picture perfect presentations to dazzle the eye as well as the palate.
NoMa Social, New Rochelle, NY, USA
Shrimp - photo by Luxury ExperienceNoMa Social located in the Radisson New Rochelle in New Rochelle, New York is a stylishly cool and contemporary restaurant and lounge where Executive Chef Bill Rosenberg focuses on Mediterranean cuisine. The menu features a diverse selection of tapas as well as large plates, and cocktail fans will appreciate the interesting cocktails. Located one-half mile from the New Rochelle Train Station, the restaurant is a mere 35-minute train ride on Metro North from Grand Central in New York City making it perfect to meet friends for lunch, tapas and cocktails, or dinner in the evening.
Ben and Jack's Steak House, New York, NY, USA
Rib Eye Steak 0 Ben and Jack's Steak House, NYC - photo by Luxury ExperienceBen and Jack's Steak House in New York City owned by brothers and cousins, Ben, Jack, Russ, and Harry Sinanaj is a classic steakhouse, where the signature dish is a 44-ounce Dry Aged Porterhouse Steak; however, they also offer a wide selection of seafood, poultry, and pasta dishes on the menu to appeal to diverse palates. Executive Chef Admir Alibasic is the talent in the kitchen.
Home Performances Luxury Experience Company
Destinations Hotels and Resorts Spas Restaurants Chefs' Recipes Site Map...
Liquor Cabinet Wine Cellar Music Scene Adventures Fashion Arts and Antiques
Luxury Products Publisher's Notes Awards Events Gastronomy Travel News

Luxury Experience Company
Luxury Experience - Like Us On Facebook





� � @luxurypair




All copyrights reserved, Luxury Experience Company.
44 Amogerone Crossway #1573, Greenwich, CT, 06830, USA +1.203.358.9701
Luxury Experiences, Products, Services
A Host Matters Website