Two days = 2 breakfasts, 2 lunches, 2 receptions, 4 cooking classes with amazing chefs, and lasting memories in the making. Luxury Experience attended the New York Culinary Experience in 2012 and 2013 and we are looking forward to donning our aprons once again and attending New York Culinary Experience 2014.
New York Culinary Experience 2014
In past years we have cooked alongside such renowned chefs as Michael Anthony, Christophe Belanca, Peter Endriss, Mark Fiorentino, Brooks Headley Mark Ladner, Salvatore Martone, Harold Moore, Laurie Jon Moran, Michel Nischan, François Payard, Missy Robbins, and Mindy Segal, and enjoyed learning and expanding our culinary skills.
Chef Laurie Jon Moran and Debra Argen
If you like to cook and want to have a unique opportunity to learn from renowned celebrity chefs, visit the NYCE website (www.nyce.nymag.com/tickets.html) to purchase your tickets for the New York Culinary Experience 2014.
Edward Nesta and Chef Harold Moore
New York Culinary Experience 2014: A few of the Participating Chefs Include:
Einat Admony: Balaboosta, TaÏm, Bar Bolonat
Lidia Bastianich: Felidia, Becco, Esca, Del Posto
David Bouley: Bouley, Brushstroke
Joey Campanaro: Little Owl, Market Table, The Clam
Cesare Casella: Il Ristorante, Salumeria Rosi Parmacotto
Jori Jayne: Emde Fish & Game
Peter Endriss: Runner & Stone
Zachary Golper: Bien Cuit
Dorie Greenspan: Author, In the Kitchen & On the Road with Dorie
Alex Guarnaschelli: Butter, The Darby
Shaun Hergatt: Juni
Ed McFarland: Ed’s Lobster Bar
Laurie Jon Moran: Le Bernardin
Dan Kluger: ABC Kitchen, ABC Cocina
Jim Lahey: Sullivan Street Bakery, Co. Restaurant
Matthew Lightner: Atera
Michael Lomonaco: Porter House New York
Flora Mikula: Auberge Flora
Harold Moore: Commerce
Seamus Mullen: Tertulia
Joe Ng: RedFarm
Ghaya Oliveira: DANIEL
Zakary Pelaccio: Fish & Game
Kevin Pomplun: Fish & Game
Michael Psilakis: Kefi, FISHTAG, MP Taverna
Michel Richard: Villard Michel Richard, Pomme Palais
Andy Ricker: Pok Pok, Whiskey Soda Lounge
Daniel Rose: Spring Restaurant
Alain Sailhac: Dean of the International Culinary Center
André Soltner: Dean of the International Culinary Center, Former Chef / Owner of Lutèce
Alex Stupak: Empellón Cocina
Jacques Torres: Dean of the International Culinary Center, Jacques Torres Chocolates
Tom Valenti: Ouest
Jean-Georges Vongerichten: Jean-Georges Restaurants
David Waltuck: Elan
Please visit the website nyce.nymag.com for the complete list of all participating chefs and class schedules.
To purchase tickets: www.nyce.nymag.com/tickets.html
For additional information please contact Stephanie Fray at nyce@nymag.com or call +1-646-314-4413.
To see photos from the New York Culinary Experience 2013 on Facebook: www.Facebook.com/NewYorkCulinaryExperience/photos_stream
Read about the New York Culinary Experience (2013 and 2012) in Luxury Experience in the Gastronomy and Chefs’ Recipes sections.
Twitter – @NYCulinaryExp
Twitter – #NYCulinaryExp
The International Culinary Center, founded as The French Culinary Institute
462 Broadway
New York, New York 10013
United States
Toll-Free Telephone: +1-888-324-2433
Email: info@internationalculinarycenter.com
Website: www.InternationalCulinaryCenter.com
Follow the New York Culinary Experience on Facebook: www.Facebook.com/NewYorkCulinaryExperience
Follow Luxury Experience on Facebook: www.Facebook.com/LuxuryExperience
© March 2014. Luxury Experience. www.LuxuryExperience.com. All rights reserved.
