75 Main Restaurant and Lounge
The Hamptons are a favorite destination of Luxury Experience whatever the season, and over the years we have always enjoyed dining at 75 Main. Getting a jump start on Spring, we spent a lovely weekend in Southampton and had a perfect Sunday lunch at 75 Main on March 8, 2020.
The upscale restaurant 75 Main features a contemporary and fashionable ambience with attentive professional waitstaff, which attracts both locals and visitors. The diverse Brunch-Lunch menu offered an exciting selection of food that would appeal to guests preferring breakfast items such as Homemade Granola, Omelets, Eggs Benedict, Crab Cake Benedict, Belgium Waffles, Challah French Toast, Smoked Salmon Platter, as well as those preferring heartier, lunch items including their signature 75 Main Prime Burger, Black Bean Corn & Quinoa Burger, Traditional Maine Lobster Roll, sandwiches, salads, pastas, and much more.
Owner Zach Erdem
Owner Zach Erdem and Chef Mark Militello graciously share two of 75 Main’s recipes to tempt your palate. Until you can personally dine at the restaurant, you can enjoy a tasty introduction to 75 Main.
75 Main -Black Bean Corn & Quinoa Burger
Makes 4 burgers
Ingredients
15 |
Ounce (425 grams) |
Black Beans, can |
1 |
|
Egg |
0.25 |
Cup |
Quinoa, cooked |
0.25 |
Cup |
Corn |
0.25 |
Cup |
Rolled Oats |
0.25 |
Cup |
Oat Flour |
0.25 |
Cup |
Red Onion, chopped |
0.25 |
Cup |
Kale, chopped |
1 |
Tablespoon |
Cilantro |
1 |
Tablespoon |
Tomato Paste |
1 |
Teaspoon |
Cumin |
1 |
Teaspoon |
Chili Powder |
1 |
Teaspoon |
Minced Garlic |
1 |
Tablespoon |
Flaxseed Meal |
|
|
Olive Oil |
|
|
Kosher Salt |
Method: Rinse and drain black beans, mash with a fork leaving some whole black beans in a paste-like mixture. Add the egg, quinoa, corn, oats, onion, flour, kale, cilantro, tomato paste, cumin, chili powder and garlic, combine until just mixed, form into patties.
Note: If possible, let set in refrigerator for 20 minutes or up to 1 hour.
Heat the olive oil in a large skillet; cook the patties in the hot oil until heated through, 2 to 3 minutes per side.
75 Main – Roasted Honey, Balsamic, Mustard Salmon
Serves 1
Ingredients
6 |
Ounce (171 grams) |
Salmon Filet |
Glaze Ingredients
0.3 |
Cup |
Balsamic Vinegar |
1 |
Tablespoon |
Honey |
4 |
Teaspoons |
Mustard |
|
|
Kosher Salt, Black Pepper |
Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius).
Method: Line a baking sheet with aluminum foil and spray with cooking spray. Cook honey, balsamic vinegar, mustard, and salt and pepper on simmer for about 3 minutes until it slightly starts to thicken. Remove from heat.
Place the salmon fillets on the aluminum lined baking sheet. Brush salmon with the balsamic glaze but reserve half for brushing on the end. Bake for about 6-10 minutes until flesh flakes easily with a fork. Brush with remaining glaze, serve with vegetables and toasted couscous or risotto.
Chef Mark Mililtello
75 Main is open Monday through Thursday from 11:00 am until 10:00 pm, Friday from 11:00 am until 11:00 pm, Saturday from 10:00 am until midnight, and Sunday from 10:00 am until 10:00 pm.
See you at 75 Main Restaurant & Lounge
Read about our dining experience at 75 Main in the Restaurants section.
75 Main
75 Main Street
Southampton, NY 11968
United States
Telephone:+1-631-283-7575
Email: info@75main.com
Website: www.75Main.com
Facebook: www.Facebook.com/75MainSouthampton
Twitter: @75MainOfficial
Read more about Southampton in the Destinations, Hotels and Resorts, Restaurants, and Adventures sections.
For more information on The Hamptons, please visit the website: www.DiscoverTheHamptons.net
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