Wine Cellar

Drinking Joseph Mellot Pouilly-Fume Le Tronsec 2022 from France is like sipping wine tradition and history, as Domaines Jospeh Mellot has been producing high quality wines for over 500 years! Founded in 1513, the marque continues its tradition of excellence with Catherine Corbeau-Mellot at the helm. We found this white wine from the Loire Valley to be delicious sipped on its own or paired with a variety of food. We paired it with our recipe, Luxury Experience – Coquilles St.…

Rosé wines are the gorgeous wines of summer, and Herzog Lineage Rosé 2022 from Clarksburg, California celebrates the season with its tradition of excellence and impeccable taste. We paired it baked chicken and an arugula, gorgonzola, sliced almond, and strawberry salad, which complemented the elegant notes of strawberries in the wine. We also created a refreshing wine-based cocktail with watermelon to complement the melon notes of the wine. Enjoyed on its own, paired with food, or enjoyed as a wine…

Summer grilling deserves a great red wine, and Il Grigio Chianti Classico Riserva DOCG 2020 from Siena, Italy is a full-bodied wine with layers of bold rich flavors that will complement grilled meat and garner compliments for the chef. We loved how well it paired with our recipe for Luxury Experience – Grilled Beef and Onion Kebabs served over couscous with sauteed vegetables and accompanied by grilled asparagus and fresh tomatoes. Saluti! Il Grigio Chianti Classico Riserva DOCG 2020 is…

We love Epoisses, an exotically pungent French cow’s milk cheese. Rich and creamy, it requires a wine that can hold its own to complement and bring out the essence of the cheese. We found La Clé de la Femme Champagne Brut to be a perfect companion as its lively, active bubbles, and delectable crisp green apple and white peach notes helped cut across the buttery creaminess of the cheese and was an enviable marriage of destiny. Made from a delectable…

The intimate wine cellar at the fine-dining restaurant Aretksy’s Patroon in New York City was the perfect setting for the Château Malartic-Lagravière and Bodega DiamAndes Wine Tasting Dinner with Véronique Bonnie, co-owner of Vignobles Malartic. Over the course of the evening, I, along with a handful of invited guests, experienced seven different wines, two from Château Malartic-Lagravière in France, and five wines from Bodega DiamAndes in Argentina to pair with the delectable three-course meal. It was a memorable evening of…

While we love “Paris is the Springtime” when summer rolls around, we definitely love France’s Loire Valley for its lush and lovely wines. 90+ Cellars Lot 196, 2022 Sancerre Rosé AOC, part of their Reserve Series, tastes like the essence of summer in a bottle. Floral, citrus and berry notes on the nose and on the palate meld beautifully for a memorable experience. Delectable, elegant, and with only 12.5% alcohol, 90+ Cellars Lot 196, 2022 Sancerre Rosé AOC is a…

Chief Winemaker Yiftah Perets’ latest creation for Carmel Winery is their Carmel BLACK wines for their CARMEL SIGNATURE collection of prestigious wines. Carmel BLACK launched in the United States in February 2024 at the New Jersey Kosher Food & Wine Experience, and their Carmel BLACK Cabernet Sauvignon 2021 from Galilee, Israel is another exceptional wine that it is Kosher for Passover and delectable to drink any time. Carmel BLACK Cabernet Sauvignon 2021 is imported by Royal Wine Corp. Having previously…

Cellar Master Julien Fort Lovely wines, a sumptuous lunch, and the opportunity to share it with Château La Gordonne’s Cellar Master Julian Fort and Pauline Vranken of Champagne Pommery at Fleming by Le Bilboquet in Manhattan’s Upper East Side was a perfect afternoon of fine dining, wine tasting, and the art of wine conservation. Santé and Bon Appetit!  The best way to learn about and better appreciate the nuances of a wine house is to speak with the Cellar Master,…

Albert Bichot Crémant de Bourgogne Brut Réserve Is a delectable sparkling wine with lively, active bubbles, white flowers and citrus on the nose, a full-bodied mouthfeel, and a lusciously lingering finish. We paired this gorgeous sparkling wine with our recipe for Luxury Experience–Seafood Chowder, which is an admirable companion. Paired with toasted baguettes with melted blue cheese and a mixed green salad on the side, and you have an easy and elegant meal. Santé and Bon Appetit! Maison Albert Bichot…

We are firm believers in the power of champagne; for its elegance, for its exquisite taste, and for its ability to elevate any special occasion. Pommery Brut Rosé Royal Champagne made from a delectable blend of white and red varietals, ithttp://www.champagnepommery.com is elegance personified with its delicate pink color, lively bubbles, and delicious aromas of fresh red berries on the nose and on the palate. The Maison of Pommery & Greno was founded in 1836 in Reims, France, and their…