l’escale Restaurant Bar, located at the Delamar Greenwich Harbor in Greenwich, Connecticut has the feel and the taste of the South of France. Executive Chef Frederic Kieffer, Chef de Cuisine Miguel Mercado, and Chef Patissiere Wendy Laurent are the culinary dream team in this attractive and charming restaurant where the focus is on Provençal and Mediterranean cuisine, and the service and the ambience make for a memorable dining experience.
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The Artisan Restaurant, Tavern & Garden located at the Delamar Southport, a 44-room luxury boutique hotel in Southport, Connecticut features the inspired cuisine of Chef/Partner Frederic Kieffer, where the restaurant’s focus is, "New England inspired cuisine influenced by the rhythm of the seasons and farmstead offering. Eat well. Bon Appetit!"