Guy Savoy is a true “star”, who earned his first Michelin star in 1981 one year after opening his restaurant, his second star in 1985, and his third star in 2002.
Latest in Restaurants
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Shining crystal chandeliers, round tables elegantly draped with white linen tablecloths and accessorized with exotic flower arrangements in red pots and candles in silver candlesticks, sumptuous white fabric swathed floor to ceiling windows and antique mirrors completed the romantic ambience.
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During a trip to Rome in October 2004, Edward F. Nesta and I “discovered” some really outstanding restaurants in Rome, which we added to our repertoire, which we are sure you will want to add to yours.
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La Salle à Manger, located at the Hotel Raphael, to add to your Paris restaurant repertoire.
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From the time I was a small child, my father always called me his Princess, so when Edward F. Nesta and I were invited to dine at the 10th century castle Sonesta Castello di Santa Maria Novella, I felt right at home.
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It is a gorgeous restaurant with green and creamy white walls, architectural prints, with wingback chairs, a woven fabric sofa and zebra print ottoman flanking the fireplace.
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Tuscan restaurants for your next visit – Osteria Le Logge and Nimphaea.
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Ristorante del Cambio is a gorgeous Grande Dame of a restaurant that offers romance, history and excellent Piedmont cuisine, where guests are transported back in time to a very elegant and gracious age.
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Stockholm is a gastronomic paradise, full of exceptional restaurants, and Restaurang Leijontornet is a restaurant not to be missed.