Restaurants

The stylish restaurant VAU in Berlin, Germany not only has a Michelin-star to its credit, its’ owner and Chef Kolja Kleeberg looks like a rock star and cooks like an inspired angel!

first floor restaurant in Berlin, Germany has a Michelin-star, a graceful ambience and award-winning Chef Matthias Buchholz creating dazzling cuisine.

The restaurant Die Quadriga in Berlin has 840 different German wines in their wine cellar providing Chef Bobby Bräuer with the perfect playground to pair his culinary creations.

Olives Restaurant at the Kempinski Hotel Barbaros Bay in Bodrum, Turkey has it all: a gorgeous dining room, a breathtaking view of the Aegean Sea, and a fabulous chef.

The Grand Hôtel Stockholm provides the perfect ambience for a romantic dinner.

Whenever I think of food of the Caribbean, I immediately think of the freshest seafood, and at The Abaco Club on Winding Bay in Abaco, Bahamas, fresh seafood is de rigueur.

West Sweden not only appeals to the eye, but to the palate as well. Setting out to fully experience West Sweden as a culinary destination, we began in Gothenburg, and then continued by visiting the restaurants in the outlying areas that participate in Vastsvensk Mersmak.

Thorskogs Slott is a grand manor house or castle that was built by Shipyard Magnate Petter Larson in 1892. Today, it is an elegant host to weddings, conferences and travelers looking for a unique destination with an impeccable restaurant.

The Dubbesi Restaurant at the Kempinski Hotel Giardino di Constanza Resort & Spa in Mazara del Vallo, Sicily, excels at capturing the rich flavors and intense colors of Sicily and the Mediterranean.

During a stay in Göteborg, Sweden in August 2005, we found that Chef Stefan Karlsson, owner of fond excels at creating innovative cuisine.