The Dragon Palace at the Kempinski Hotel Beijing Lufthansa Center in Beijing, China features a stunning ambience to complement the masterful cuisine.
Latest in Restaurants
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The restaurant Jasper at Palace Luzern in Lucerne, Switzerland features stunning contemporary elegance and a menu to match.
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The Jungfrau-Brasserie at the VICTORIA-JUNGFRAU Grand Hotel & Spa features the best of Switzerland in their all-Swiss restaurant.
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La Terrasse at the VICTORIA-JUNGFRAU Grand Hotel & Spa features inspired French cuisine by Chef de Cuisine Michael Wehrle.
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La Pastateca at the VICTORIA-JUNGFRAU Grand Hotel & Spa features an Italian menu and homemade pasta.
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Owners John and Melina Kofod have created an enchanting restaurant, Sortebro Kro, in The Funen Village in Odense, Denmark.
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Steensgaard Herregårdspension, a manor house dating to the 14th century, provided the perfect ambience for a romantic dinner.
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La Belle Époque restaurant in Fort-de-France, Martinique creates an elegant dining experience.
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Restaurant Le Chateaubriand at the Sofitel Bakoua in Les Trois-Ilets, Martinique provides guests with a "Taste of Martinique."
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SALT Bar-Restaurant opened in 2003, and has contemporary appeal in a former 1787 granary in Copenhagen that was a warehouse for salt. Rasmus Møller Nielsen is the Executive Chef responsible for the restaurant’s creative menu.