Restaurants

Schokoladen Restaurant opened on September 15, 2006 in Berlin, Germany, and is the first and only chocolate restaurant in Europe.

The restaurant Wein & Dein in Zurich-Höngg, Switzerland opened in 2002, and as one would hope when the restaurant is part of a vineyard, has an outstanding wine cellar and a menu to match.

Traditional Afternoon Tea is a gracious formal affair in the Tea Room at the Kempinski Hotel Moika 22 in St. Petersburg, Russia.

The Bellevue Brasserie on the ninth floor at the Kempinski Hotel Moika 22 offers guests a panoramic view of Saint Petersburg, Russia and a relaxing, casual ambience where they can enjoy lunch, dinner, or cocktails.

The Beau Rivage at the Kempinski Hotel Moika 22 in Saint Petersburg, Russia, provides guests with a romantic ambience combined with the culinary artistry of French Executive Chef Philippe Bossert.

Dinner at the 14 points GaultMillau Restaurant Eden at the Hotel Eden au Lac in Zurich, combines the culinary artistry of Executive Chef Ludovic Pitrel and live jazz music.

A lovely lunch at Zunfthaus zur Zimmerleuten provided an interesting look into the history of the guild houses of Zurich.

Spice in Zurich, Switzerland deliciously lives up to its name. Chef Felix Eppisser cooks Pan-Asian cuisine at the highly regarded restaurant, Spice, which opened in 2004, and has a one-star Michelin rating and 16 points GaultMillau.

La Terrasse, at the Bellevue Palace in Bern, Switzerland features an elegant ambience that is a study in stunning attention to detail that focuses on involving all of the senses.

Executive Chef Rainer Sigg reigns supreme at the Restaurant Baltschug at the Hotel Baltschug Kempinski.