The Beau Rivage at the Kempinski Hotel Moika 22 in Saint Petersburg, Russia, provides guests with a romantic ambience combined with the culinary artistry of French Executive Chef Philippe Bossert.
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Dinner at the 14 points GaultMillau Restaurant Eden at the Hotel Eden au Lac in Zurich, combines the culinary artistry of Executive Chef Ludovic Pitrel and live jazz music.
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A lovely lunch at Zunfthaus zur Zimmerleuten provided an interesting look into the history of the guild houses of Zurich.
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Spice in Zurich, Switzerland deliciously lives up to its name. Chef Felix Eppisser cooks Pan-Asian cuisine at the highly regarded restaurant, Spice, which opened in 2004, and has a one-star Michelin rating and 16 points GaultMillau.
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La Terrasse, at the Bellevue Palace in Bern, Switzerland features an elegant ambience that is a study in stunning attention to detail that focuses on involving all of the senses.
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Executive Chef Rainer Sigg reigns supreme at the Restaurant Baltschug at the Hotel Baltschug Kempinski.
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Café Kranzler at the Hotel Baltschug Kempinski is a delightful restaurant to enjoy a casual lunch or dinner in Moscow.
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Kranzler's Restaurant & Bar at the Kempinski Hotel Beijing Lufthansa Center is new, hip, trendy, and has a fabulous buffet as well as an a la carte menu.
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Trattoria La Gondola at the Kempinski Hotel Beijing Lufthansa Center in Beijing, China features authentic Italian cuisine.
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The View restaurant at the Commune By The Great Wall Kempinski in Beijing, China is aptly named, as the "view" refers to the incredible view of the Great Wall.