Dinner at the elegantly stylish The Harvest Room at Dunbrody Country House Hotel & Restaurant in Arthurstown, New Ross in County Wexford, Ireland is a perfect complement to the contemporary approach to cuisine.
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Orchids Restaurant at Hayfield Manor in Cork, Ireland features Head Chef Graeme Campbell's' Contemporary Irish Cuisine in an attractive setting.
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Greg’s Steakhouse is the first steakhouse in Bermuda, and the warm and welcoming ambience is more like having dinner at Greg’s house than at a restaurant.
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Having dinner at The Earl of Thomond Restaurant at Dromoland Castle Hotel & Country Estate in Newmarket-on-Fergus in County Clare, Ireland is a regal affair.
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La Cascade at Sheen Falls Lodge in Kenmare, County Kerry, Ireland is an award-winning restaurant where Executive Chef Philip Brazil's cuisine shines.
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Chef Jeppe Ejvind Nielsen shines at Gertrud Rask Spisehus, which features Artic Innovative Gastronomy at the Hotel Hans Egede in Nuuk, Greenland.
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Dining at Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands under a moonlit sky was the perfect introduction to this enchanting island.
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L'Ortolan at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands offers exceptional Mediterranean and Maltese cusine.
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The artwork at The Gallery Restaurant in Reykjavik perfectly complements the culinary artistry of Executive Chef Friđgeir I. Eiríksson, (Iceland's Candidate Bocuse d'Or 2007).
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101 bar and restaurant is a hip, trendy restaurant where the fashionable come to enjoy Chef Gunnvant's modern Icelandic and international cuisine, with a measure of Indian influences stirred in to entice the palate.