Restaurants

Matbaren, the food bar, one of two restaurants of The Restaurant Mathias Dahlgren at the Grand Hotel Stockholm in Stockholm, Sweden has a contemporary décor, a horseshoe bar, and an exciting culinary menu that intrigued my taste buds.

Ulla Winbladh in Stockholm, Sweden is a charming antiques-filled restaurant that is housed in what was once a steam bakery built in 1897. Today, the restaurant features traditional Swedish cuisine, and is located next to the entrance of the world’s oldest open-air museum, Skansen.

Another new restaurant to make its culinary debut in Stockholm, Sweden is Marcus Samuelsson’s Aquavit Grill & Raw Bar, which opened in February 2008.  Head Chef Martin Brag clearly shines in this sleek, contemporary restaurant, and as the name implies, there are great Aquavit infused cocktails.

le Rouge in Stockholm, Sweden, opened in October 2007 and is about as dramatic as a restaurant can get with its curved stairway that leads into a dining room that is pure glitz and glamour in bold and sensuous reds.

Having dinner at the new Italian restaurant, Gabriele Restaurant at the Hotel Adlon Kempinski in Berlin, Germany is a delightful culinary experience with Chef Björn A. Panek deftly creating magic in the kitchen.

The Michelin-star, 18 GaultMillau rated HUGOS Restaurant at the InterContinental Berlin provides guests with stunning panoramic city skylights to complement the cuisine of Chef Thomas Kammeier.

Nelson Bar & Lobby Lounge at the Grand Hotel Heiligendamm in Germany is an intimate setting with wood walls, where in addition to a wonderful cocktail menu and evening entertainment, they also feature Fondue Chinoise.

The Kurhaus Restaurant at the Grand Hotel Heiligendamm in Germany is an elegant restaurant built in 1816 with soaring ceilings and sparkling crystal chandeliers and an incomparable view of the Baltic Sea.

The Baltic Sushi Bar at the Grand Hotel Heiligendamm in Germany opened in October 2007 and is where Chef Ferlyn Dias offers a delectable Asian menu.

The Rôtisserie des Chevaliers is an elegant restaurant at the Kulm Hotel St. Moritz in Switzerland, has 14 points GaultMillau, and features classical French cuisine by Executive Chef Hans Nussbaumer.