Having dinner at the new Italian restaurant, Gabriele Restaurant at the Hotel Adlon Kempinski in Berlin, Germany is a delightful culinary experience with Chef Björn A. Panek deftly creating magic in the kitchen.
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The Michelin-star, 18 GaultMillau rated HUGOS Restaurant at the InterContinental Berlin provides guests with stunning panoramic city skylights to complement the cuisine of Chef Thomas Kammeier.
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Nelson Bar & Lobby Lounge at the Grand Hotel Heiligendamm in Germany is an intimate setting with wood walls, where in addition to a wonderful cocktail menu and evening entertainment, they also feature Fondue Chinoise.
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The Kurhaus Restaurant at the Grand Hotel Heiligendamm in Germany is an elegant restaurant built in 1816 with soaring ceilings and sparkling crystal chandeliers and an incomparable view of the Baltic Sea.
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The Baltic Sushi Bar at the Grand Hotel Heiligendamm in Germany opened in October 2007 and is where Chef Ferlyn Dias offers a delectable Asian menu.
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The Rôtisserie des Chevaliers is an elegant restaurant at the Kulm Hotel St. Moritz in Switzerland, has 14 points GaultMillau, and features classical French cuisine by Executive Chef Hans Nussbaumer.
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Enter through the wrought iron gate into the intimate dining room of La Vetta at the Tschuggen Grand Hotel in Arosa, Switzerland and get ready for Chef Ivan Gotfredsen to take you on a culinary experience.
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The ambience at Rathsallagh House in Dunlavin, County Wicklow, Ireland is warm and inviting, and Head Chef John Kostuik’s cuisine is in perfect harmony.
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The Saddle Room at The Shelbourne Hotel in Dublin, Ireland features cuisine by Executive Head Chef John Mooney with a Steak and Seafood theme in an attractive setting.
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El Mexicano Restaurante at Las Brisas Ixtapa in Ixtapa-Zihuatanejo, Mexico combines the attractive décor of a 16th century Colonial hacienda with contemporary gourmet Mexican cuisine.