Owner Björn Stenbeck’s salt & brygga Restaurang & bar in Malmö, Sweden is a perfect example of how a restaurant can be ecological, stylish, and most of all, very tasty.
Latest in Restaurants
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The Restaurant at Torekov Hotell located in Torekov, Sweden at the point of the Bjäre Peninsula in the Skåne region, tempts the palate with cuisine using local products.
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Di Vino by the Glass Bar is an attractive Italian restaurant located in the heart of Playa del Carmen on 5th Avenue in the Riviera Maya, Mexico. With four partners representing Naples, Rome, Milan, and Venice, Italy, expect the unexpected, with innovative haute Italian cuisine.
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Negrosal in Playa del Carmen, located in the Riviera Maya, Mexico is the stylish design restaurant of Chef/Owner Rafael Olivera Núñez, who deftly combines Mediterranean and Mayan fusion cuisine.
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Xtabay Restaurant at Ceiba del Mar Beach & Spa Resort is a charming restaurant in Riviera Maya, Mexico where Chef Santiago Kantun’s menu combines haute Mexican and Maya cuisine.
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Vassa Eggen Restaurant in Stockholm, Sweden is a stylish restaurant with a red-hot cocktail menu, and an innovative culinary menu by Chef Fredrik Björlin that when combined, is pure inspiration.
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Matbaren, the food bar, one of two restaurants of The Restaurant Mathias Dahlgren at the Grand Hotel Stockholm in Stockholm, Sweden has a contemporary décor, a horseshoe bar, and an exciting culinary menu that intrigued my taste buds.
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Ulla Winbladh in Stockholm, Sweden is a charming antiques-filled restaurant that is housed in what was once a steam bakery built in 1897. Today, the restaurant features traditional Swedish cuisine, and is located next to the entrance of the world’s oldest open-air museum, Skansen.
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Another new restaurant to make its culinary debut in Stockholm, Sweden is Marcus Samuelsson’s Aquavit Grill & Raw Bar, which opened in February 2008. Head Chef Martin Brag clearly shines in this sleek, contemporary restaurant, and as the name implies, there are great Aquavit infused cocktails.
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le Rouge in Stockholm, Sweden, opened in October 2007 and is about as dramatic as a restaurant can get with its curved stairway that leads into a dining room that is pure glitz and glamour in bold and sensuous reds.