Restaurants

Imagine sitting by an inviting fire on a cold winter night, enjoying authentic regional cuisine by the talented French Chef Daniel Tobien, and a spectacular view of the snow-covered mountain, and you have Windigo Restaurant at the Fairmont Tremblant in Mont-Tremblant, Canada.

L’Avalanche Restaurant – Bistro Lounge in Mont-Tremblant, Canada features French bistro cuisine, a creative martini menu, and the talents of Chef Alexandre Gaudette. Located in a historic house in the Pedestrian Village, the restaurant is both charming and welcoming.

Having lunch at the elegant Sofiero Palace Restaurant (Sofiero Slottsrestaurang) in Helsingborg, Sweden was a royal treat. The restaurant is located inside the Sofiero Palace built in 1864 that was once the summer residence of King Gustav IV Adolf.

Perched on a hill overlooking the harbor, the Seaside restaurant at the Grand Hôtel Mölle in Mölle, Sweden offers guests the opportunity to experience the freshest taste of the sea while enjoying the spectacular view from the terrace or the window lined attractive dining room of the hotel built in 1909.

Owner Björn Stenbeck’s salt & brygga Restaurang & bar in Malmö, Sweden is a perfect example of how a restaurant can be ecological, stylish, and most of all, very tasty.

The Restaurant at Torekov Hotell located in Torekov, Sweden at the point of the Bjäre Peninsula in the Skåne region, tempts the palate with cuisine using local products.

Di Vino by the Glass Bar is an attractive Italian restaurant located in the heart of Playa del Carmen on 5th Avenue in the Riviera Maya, Mexico. With four partners representing Naples, Rome, Milan, and Venice, Italy, expect the unexpected, with innovative haute Italian cuisine.

Negrosal in Playa del Carmen, located in the Riviera Maya, Mexico is the stylish design restaurant of Chef/Owner Rafael Olivera Núñez, who deftly combines Mediterranean and Mayan fusion cuisine.

Xtabay Restaurant at Ceiba del Mar Beach & Spa Resort is a charming restaurant in Riviera Maya, Mexico where Chef Santiago Kantun’s menu combines haute Mexican and Maya cuisine.

Vassa Eggen Restaurant in Stockholm, Sweden is a stylish restaurant with a red-hot cocktail menu, and an innovative culinary menu by Chef Fredrik Björlin that when combined, is pure inspiration.