Canada Restaurants

We had an elegant dinner at the fine dining French restaurant, Aux Truffes Restaurant, in Mont-Tremblant, Canada awarded Four Diamonds by the AAA/CAA every year since 1998. Located in the Pedestrian Village, Chef Owner Martin Faucher focuses on creating innovative fine cuisine using the best local ingredients in season, and is renowned for his duck foie gras and truffles.

Altitude Seafood and Grill – Lounge Restaurant at Le Casino de Mont-Tremblant in Canada is new to the Mont-Tremblant restaurant scene having opened in September 2010. Although you can drive to the restaurant, we opted to take a romantic panoramic gondola ride to the restaurant, which features the talented Chef Christian Bolduc in the kitchen.

Eating at Crêperie Catherine in Mont-Tremblant, Canada in the heart of the Pedestrian Village is like having a delicious meal at the home of a good friend. Located in a small chalet, the ambience is comfortable and inviting, and watching and chatting with Chef Catherine Schmuck and her sister, Lorraine Schmuck as they create the homemade crêpes is an added bonus.

Stonewalls, antiques, and wood burning fireplaces, add to the charming and romantic ambience at Auberge Le Saint-Gabriel in Montréal, Canada, which has the distinction of being the oldest inn in North America (1754) and was the first to receive an alcohol license granted from the British. Add a dash of history and a few tales of ghosts to Executive Chef Jean-Marc Mathieu’s French and Québécois menu and you have a recipe for success.

Nuances léveil des sens at the Casino du Montreal in Montréal, Canada provides guests with a fine dining experience that will "awaken the senses" along with magnificent views of the Saint Lawrence River that are the perfect pre-Amuse to complement the innovative cuisine of Executive Chef Jean-Pierre Curtat.

Cavalli Ristorante & Bar, located on bustling Peel Street in Montréal, Canada has a sleek and contemporary ambience and a culinary blend of Italian, Mediterranean, and Fusion cuisine where the presentations are as attractive as the restaurant.

The definition of the word "panache" means elegance, or style, which perfectly describes the innovative "French Canadian cuisine with a twist" of Executive Chef François Blais of Panache Restaurant at Auberge Saint-Antoine in Québec, Canada.

Having dinner at Restaurant Le Graffiti in Québec, Canada where Executive Chef Robert Saulnier focuses on an Italian menu, followed by a night at the nearby Opéra de Québec, made for a perfect evening of pairing gastronomy and culture.

Imagine sitting by an inviting fire on a cold winter night, enjoying authentic regional cuisine by the talented French Chef Daniel Tobien, and a spectacular view of the snow-covered mountain, and you have Windigo Restaurant at the Fairmont Tremblant in Mont-Tremblant, Canada.

L’Avalanche Restaurant – Bistro Lounge in Mont-Tremblant, Canada features French bistro cuisine, a creative martini menu, and the talents of Chef Alexandre Gaudette. Located in a historic house in the Pedestrian Village, the restaurant is both charming and welcoming.